I-Yellow Peach Powder Pure Natural Spray Esomisiwe/Ifriza Impushana Yesithelo Sepentshisi Eyomile
Incazelo Yomkhiqizo:
I-Yellow Peach Fruit Powder iyimpushana eyenziwe ngezithelo zepentshisi ephuzi (Prunus persica) ngemuva kokoma nokuchotshozwa. Ipentshisi eliphuzi yisithelo esinomsoco esithandwa ukunambitheka kwaso okumnandi kanye nezinzuzo eziningi zezempilo.
Izithako Eziyinhloko
Ivithamini:
Amapentshisi aphuzi anothe ngovithamini C, uvithamini A (osuka ku-beta-carotene), uvithamini E namanye amavithamini B (njenge-folic acid), abalulekile emasosheni omzimba nempilo yesikhumba.
Amaminerali:
Kufaka phakathi amaminerali afana ne-potassium, i-magnesium, i-calcium nensimbi ukusiza ukugcina imisebenzi evamile yomzimba.
Ama-Antioxidants:
Amapentshisi aphuzi aqukethe izinhlobonhlobo zama-antioxidants, njenge-carotenoids nama-polyphenols, angasiza ekunciphiseni ama-radicals mahhala futhi avikele amangqamuzana emonakalweni we-oxidative.
I-fiber yokudla:
Impushana yesithelo sepentshisi ephuzi inothile nge-fiber yokudla, esiza ukukhuthaza ukugaya nokugcina impilo yamathumbu.
isiteshi.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Ephuzi | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
1.Thuthukisa ukuzivikela:Okuqukethwe okuphezulu kwevithamini C kumapentshisi aphuzi kusiza ukuqinisa amasosha omzimba futhi kuthuthukise ukumelana komzimba.
2.Umphumela we-Antioxidant:Izingxenye ze-antioxidant kumapentshisi aphuzi zingasiza ekunciphiseni ama-radicals mahhala, zehlise inqubo yokuguga, futhi zivikele impilo yamangqamuzana.
3.Thuthukisa ukugaya:I-fiber yokudla ekwimpushana yesithelo sepentshisi ephuzi isiza ukuthuthukisa ukugaya futhi ivimbele ukuqunjelwa.
4.Isekela Impilo Yenhliziyo Nemithambo yegazi:Ama-Antioxidants kumapentshisi aphuzi angasiza ekunciphiseni amazinga e-cholesterol futhi athuthukise impilo yenhliziyo nemithambo yegazi.
5.Impilo Yesikhumba:Amavithamini nama-antioxidants kumapentshisi aphuzi angasiza ukuthuthukisa ukukhazimula kwesikhumba nokunwebeka, akhuthaze isikhumba esinempilo.
Izicelo:
1.Ukudla Neziphuzo:Impushana yesithelo yamapentshisi aphuzi ingezwa kumajusi, ama-smoothie, iyogathi, okusanhlamvu nezimpahla ezibhakwayo ukuze kwengezwe inani lokudla okunomsoco kanye nokunambitheka.
2.Imikhiqizo yezempilo:Impushana yesithelo yamapentshisi aphuzi ivame ukusetshenziswa njengesithako ezithasiselweni futhi isithole ukunakwa ngezinzuzo zayo zezempilo ezingaba khona.
3.Izimonyo:Impushana yamapentshisi aphuzi ibuye isetshenziswe kweminye imikhiqizo yokunakekelwa kwesikhumba ngenxa yezindawo zayo zokulwa ne-antioxidant kanye ne-moisturizing.
Imikhiqizo ehlobene:
