I-Wholesale Food Ibanga L-carnosine CAS 305-84-0 Carnosine Powder N-acetyl-l-carnosine
Incazelo Yomkhiqizo
I-L-carnosine iyinhlanganisela ye-peptide, eyaziwa nangokuthi i-L-carnosine. Yakhiwe ngama-amino acid futhi inezinhlobonhlobo zemisebenzi yebhayoloji kanye nemisebenzi yomzimba. I-L-Carnosine idlala indima ebalulekile emzimbeni, ikakhulukazi ku-protein synthesis kanye ne-cell metabolism.
I-L-carnosine isetshenziswa kabanzi kwezokwelapha nasekunakekelweni kwezempilo. Kucatshangwa ukuthi ine-antioxidant, anti-inflammatory, anti-aging, kanye nezakhiwo zokulungisa isikhumba. Ngakho-ke, i-L-carnosine ivame ukungezwa emikhiqizweni yokunakekelwa kwesikhumba ukuze kuthuthukiswe ukuthungwa kwesikhumba, ukunciphisa imibimbi, nokuthuthukisa ukunwebeka kwesikhumba.
Ngaphezu kwalokho, i-L-carnosine nayo isetshenziswa njengesengezo sokudla kwezemidlalo ukusiza ukulungisa nokukhula kwemisipha. Ibuye isetshenziselwe ukuthuthukisa ukusebenza kwamasosha omzimba, ukukhuthaza ukuphulukiswa kwesilonda, nokunciphisa ukukhathala kwemisipha.
Sekukonke, i-L-carnosine iyinhlanganisela ebalulekile enezinhlobonhlobo zemisebenzi yebhayoloji kanye nemisebenzi yomzimba, futhi inomthelela omuhle empilweni nasebuhleni bomuntu.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana emhlophe noma emhlophe | Impushana Emhlophe |
| I-HPLC Identification | Ngokuhambisana nereferensi isikhathi sokugcina isiqongo esiyinhloko | Kuyavumelana |
| Ukuzungezisa okuqondile | +20.0.-+22.0. | +21. |
| Izinsimbi ezinzima | ≤ 10ppm | <10ppm |
| PH | 7.5-8.5 | 8.0 |
| Ukulahlekelwa ekomisweni | ≤ 1.0% | 0.25% |
| Ukuhola | ≤3ppm | Kuyavumelana |
| I-Arsenic | ≤1ppm | Kuyavumelana |
| I-Cadmium | ≤1ppm | Kuyavumelana |
| I-Mercury | ≤0. 1 ppm | Kuyavumelana |
| Iphoyinti lokuncibilika | 250.0℃~265.0℃ | 254.7 ~ 255.8℃ |
| Izinsalela ekushiseni | ≤0. 1% | 0.03% |
| IHydrazine | ≤2ppm | Kuyavumelana |
| Ukuminyana ngobuningi | / | 0.21g/ml |
| Ukuminyana okuthenjiwe | / | 0.45g/ml |
| I-L-Histidine | ≤0.3% | 0.07% |
| Isivivinyo | 99.0%~ 101.0% | 99.62% |
| Izibalo eziphelele ze-aerobes | ≤1000CFU/g | <2CFU/g |
| Isikhunta & Imvubelo | ≤100CFU/g | <2CFU/g |
| E.coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isitoreji | Gcina endaweni epholile neyomile, vikela ukukhanya okuqinile. | |
| Isiphetho | Ufanelekile | |
Umsebenzi
I-L-carnosine, eyaziwa nangokuthi i-L-carnosine, iyi-peptide eyakhiwe nge-amino acid L-lysine. Inemisebenzi eminingi ebalulekile yomzimba womuntu, okuhlanganisa:
I-1.Ikhuthaza ukukhula kwemisipha: I-L-carnosine ibhekwa njengomgqugquzeli obalulekile wokukhula kwemisipha futhi ingasiza ekukhuliseni imisipha namandla emisipha.
2. Thuthukisa ukusebenza kokuzivocavoca: Ezinye izifundo zibonisa ukuthi i-L-carnosine ingathuthukisa ukusebenza kokuzivocavoca, okuhlanganisa ukukhulisa ukukhuthazela nokunciphisa ukukhathala kwemisipha.
3. Khuthaza ukuhlanganiswa kwamaprotheni: I-L-carnosine ingakhuthaza ukuhlanganiswa kwamaprotheni, ukusiza ukugcina impilo yezicubu zemisipha nokwandisa imisipha.
I-4.Thuthukisa umsebenzi wokuzivikela omzimba: I-L-carnosine ikholelwa ukuthi ilawula ukusebenza kwamasosha omzimba futhi isize ukuthuthukisa ukumelana nesistimu yomzimba.
Kumele kuqashelwe ukuthi imisebenzi kanye nemiphumela ye-L-carnosine iyahlukahluka kuye ngokuhlukana komuntu ngamunye, futhi kufanele ulandele iseluleko sikadokotela noma uchwepheshe lapho uyisebenzisa ukuze ugweme ukusetshenziswa ngokweqile noma okungalungile.
Izinhlelo zokusebenza
I-L-carnosine inezinhlelo zokusebenza ezihlukahlukene kwezokwelapha nokunakekelwa kwezempilo, okuhlanganisa kodwa kungagcini kulezi zici ezilandelayo:
1.Imikhiqizo yokunakekelwa kwesikhumba: I-L-carnosine ivame ukungezwa emikhiqizweni yokunakekelwa kwesikhumba ukuze kuthuthukiswe ukuthungwa kwesikhumba, ukunciphisa imibimbi nokuthuthukisa ukunwebeka kwesikhumba. Kucatshangwa ukuthi ine-antioxidant ne-anti-aging properties, isiza ukugcina isikhumba sinempilo futhi sisemusha.
2. Izithako zokudla okunomsoco wezemidlalo: I-L-carnosine isetshenziswa njengesengezo sokudla kwezemidlalo ukusiza ukulungisa nokukhula kwemisipha, ukuthuthukisa ukusebenza kwezemidlalo, nokunciphisa ukukhathala kwemisipha.
I-2.Isimiso sokuzivikela komzimba: I-L-carnosine ibhekwa njengomphumela wokulawula umsebenzi wesimiso somzimba sokuzivikela ezifweni, esiza ukuthuthukisa ukuphikiswa kwamasosha omzimba, futhi inomphumela omuhle ekuthuthukiseni ukumelana nempilo yomzimba.
I-3.I-protein synthesis: I-L-carnosine ingakhuthaza ukuhlanganiswa kwamaprotheni, ukusiza ukugcina impilo yezicubu ze-muscle nokwandisa imisipha yemisipha.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
