I-Wholesale 2400GDU Organic Pineapple Extract Enzyme Bromelain Powder
Incazelo Yomkhiqizo
I-Bromelain iyi-enzyme yemvelo etholakala ngokuyinhloko eziqwini nasezithelweni zikaphayinaphu. Okulandelayo yisingeniso sezakhiwo zomzimba nezamakhemikhali ze-bromelain:
Izici ze-Enzyme: I-Bromelain ingeyesigaba sama-enzyme abizwa ngokuthi ama-protease, okuyi-proteolytic ngokuyinhloko. Iphula amaprotheni abe amaketanga amancane e-peptide nama-amino acid.
Isakhiwo samangqamuzana: I-Bromelain iyi-enzyme eyinkimbinkimbi eyakhiwe ama-enzyme amaningi, kuhlanganise ne-protease, i-amylase ne-decolorizing enzyme. Isisindo sayo samangqamuzana silinganiselwa ku-33,000 kuya ku-35,000 daltons.
Ukuzinza kwe-thermal: I-Bromelain inokuzinza okuthile kokushisa, kodwa izolahlekelwa umsebenzi emazingeni okushisa aphezulu. Umsebenzi we-Bromelain ugcinwa ngaphakathi kwebanga lokushisa le-proteolytic.
Ukuzinza kwe-pH: I-Bromelain izwela kakhulu ku-pH. Ibanga layo elilungile le-pH liyi-5 kuye ku-8.
I-Metal ion dependence: Umsebenzi we-bromelain uthintwa ama-ion athile ensimbi. Phakathi kwazo, i-ion yethusi ithuthukisa umsebenzi wayo, kuyilapho i-zinc ne-calcium ion ivimbela umsebenzi wayo.
Sekukonke, i-bromelain inomsebenzi ophezulu nezimfuneko ezithile zesimo. Ngaphansi kwe-pH efanelekile nezimo zokushisa, ingasebenzisa umsebenzi wayo we-protease futhi inekhono elihle lokukhipha amaprotheni e-hydrolyze. Lokhu kwenza i-bromelain isetshenziswe kabanzi embonini yokudla, emikhakheni yezemithi kanye nocwaningo lwebhayoloji.
Umsebenzi
I-Bromelain iyi-enzyme yemvelo etholakala ngokuyinhloko emakhasini naseziqwini zikaphayinaphu. I-Bromelain inezinhlobonhlobo zezinto eziphilayo kanye nemiphumela yemithi, futhi inenzuzo empilweni yabantu ezicini eziningi.
Okokuqala, i-bromelain inomsebenzi we-enzyme yokugaya futhi ingasiza ukugaya amaprotheni. Ikhuthaza ukugayeka kokudla kanye nokumuncwa emgudwini wamathumbu futhi isiza ekunciphiseni izinkinga zamathumbu ezinjengokuqunjelwa, i-acid reflux, nokuqunjelwa.
Okwesibili, i-bromelain nayo inemiphumela elwa nokuvuvukala. Kunganciphisa ukuvuvukala futhi kukhulule izimpawu zezifo ezivuthayo ezifana ne-arthritis, sinusitis, ne-myositis. Olunye ucwaningo luye lwathola nokuthi i-bromelain inganciphisa ubuhlungu nokuvuvukala okubangelwa ukuvuvukala.
Ngaphezu kwalokho, i-bromelain nayo inemiphumela elwa ne-thrombotic. Ingavimbela ukuhlangana kweplatelet futhi inciphise i-viscosity yegazi, ngaleyo ndlela inciphise ukwakheka kwe-thrombus futhi ivimbele ukuvela kwezifo zenhliziyo. Ngaphezu kwalokho, i-bromelain nayo itholakale ine-anti-cancer, i-immune modulation, ukuncipha kwesisindo, nokugqugquzela imiphumela yokuphulukisa isilonda.
Kafushane, i-bromelain iyi-enzyme yemvelo enezinzuzo eziningi, okuhlanganisa nemiphumela emihle ekugayeni ukudla, ukulwa nokuvuvukala, i-anti-thrombotic, nokuningi.
Isicelo
I-Bromelain iyinkimbinkimbi ye-enzyme ekhishwe kuphayinaphu enokusetshenziswa okuhlukahlukene. Okulandelayo ukusetshenziswa kwe-bromelain ezimbonini ezahlukahlukene:
I-1.Imboni yokudla: I-Bromelain ingasetshenziswa njenge-tenderizer yenyama, engakwazi ukudiliza amaprotheni futhi ithuthukise ukuzwela nokunambitha kwenyama. Ibuye isetshenziselwe isinkwa, ubhiya kanye noshizi ukuthuthukisa ukuthungwa kanye nokunambitheka kokudla.
2.Imboni yokukhiqiza imithi: I-Bromelain inemiphumela eqeda ukuvuvukala, i-analgesic kanye ne-anti-thrombotic futhi ivame ukusetshenziswa emithini yemithi efana nemikhiqizo yokunakekelwa ngomlomo, ama-syrups okukhwehlela, amalungiselelo e-enzyme yokugaya kanye namafutha okugcoba. Ibuye isetshenziselwe ukwelapha izimo ezifana nesifo samathambo, ukuhlukumezeka nokuvuvukala.
I-3.Imboni yezimonyo: I-Bromelain ingasetshenziswa ukwenza imikhiqizo ekhishwayo, okwenza isikhumba sibe bushelelezi futhi sibe bucayi kakhulu ngokuncibilikisa nokukhipha amangqamuzana esikhumba afile ebusweni. Ukwengeza, ingasetshenziswa kumaski okuhlanza okujulile kanye nemikhiqizo emhlophe.
I-4.Imboni ye-Textile: I-Bromelain ingasetshenziswa ekuqedeni inqubo yezindwangu ukusiza ukususa ukungcola nezinhlayiya endaweni ye-fiber futhi ithuthukise ukuthungwa nokubukeka kwezindwangu.
I-5.Insimu ye-Biotechnology: I-Bromelain inamandla okudiliza amaprotheni ngakho-ke ingasetshenziselwa ukuhlanza amaprotheni nokuhlaziya, kanye nobunjiniyela bezakhi zofuzo kanye nobunjiniyela bamaprotheni. Sekukonke, i-bromelain inamandla okusebenza abanzi ezimbonini eziningi ezihlanganisa ukudla, ezemithi, izimonyo, izindwangu, kanye ne-biotechnology. I-anti-inflammatory, rejuvenating, exfoliating and cleansing properties iyenza ibe isithako esibalulekile ekwakhiweni kwemikhiqizo eminingi.
Imikhiqizo Ehlobene:
I-Newgreen factory iphinde inikeze ama-Enzyme njengokulandelayo:
| Ibanga lokudla i-bromelain | I-Bromelain ≥ 100,000 u/g |
| Ibanga lokudla le-alkaline protease | I-alkaline protease ≥ 200,000 u/g |
| I-papain yebanga lokudla | I-Papain ≥ 100,000 u/g |
| I-laccase yebanga lokudla | I-Laccase ≥ 10,000 u/L |
| Uhlobo lokudla lwe-acid protease APRL | I-Acid protease ≥ 150,000 u/g |
| I-Cellobiase yebanga lokudla | I-Cellobiase ≥1000 u/ml |
| I-enzyme ye-dextran yebanga lokudla | I-Dextran enzyme ≥ 25,000 u/ml |
| Ibanga lokudla lipase | I-Lipases ≥ 100,000 u/g |
| Ukudla okungathathi hlangothi kwe-protease | I-protease emaphakathi ≥ 50,000 u/g |
| I-glutamine transaminase yezinga lokudla | I-Glutamine transaminase≥1000 u/g |
| Ibanga lokudla le-pectin lyase | I-Pectin lyase ≥600 u/ml |
| I-pectinase yebanga lokudla (uketshezi 60K) | I-Pectinase ≥ 60,000 u/ml |
| Ukudla grade catalase | I-Catalase ≥ 400,000 u/ml |
| I-glucose oxidase yezinga lokudla | I-glucose oxidase ≥ 10,000 u/g |
| Ibanga lokudla i-alpha-amylase (imelana namazinga okushisa aphezulu) | Izinga lokushisa eliphezulu α-amylase ≥ 150,000 u/ml |
| Ibanga lokudla i-alpha-amylase (izinga lokushisa elimaphakathi) uhlobo lwe-AAL | Izinga lokushisa elimaphakathi i-alpha-amylase ≥3000 u/ml |
| I-alpha-acetyllactate decarboxylase yezinga lokudla | I-α-acetyllactate decarboxylase ≥2000u/ml |
| I-β-amylase yezinga lokudla (uketshezi 700,000) | β-amylase ≥ 700,000 u/ml |
| Ibanga lokudla uhlobo lwe-β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| I-protease yebanga lokudla (uhlobo lwe-endo-cut) | I-Protease (uhlobo lokusika) ≥25u/ml |
| Uhlobo lwe-xylanase XYS lwebanga lokudla | I-Xylanase ≥ 280,000 u/g |
| I-xylanase yebanga lokudla (i-acid 60K) | I-Xylanase ≥ 60,000 u/g |
| Ibanga lokudla le-glucose amylase uhlobo lwe-GAL | I-enzyme yokugaya≥260,000 u/ml |
| Ibanga lokudla i-Pullulanase (i-liquid 2000) | I-Pullulanase ≥2000 u/ml |
| I-cellulase yebanga lokudla | I-CMC≥ 11,000 u/g |
| I-cellulase yebanga lokudla (ingxenye egcwele engu-5000) | I-CMC≥5000 u/g |
| I-alkaline protease yebanga lokudla (uhlobo olugxile emsebenzini omkhulu) | Umsebenzi we-alkaline protease ≥ 450,000 u/g |
| I-glucose amylase yezinga lokudla (i-solid 100,000) | Umsebenzi we-glucose amylase ≥ 100,000 u/g |
| I-acid grade protease (eqinile engu-50,000) | Umsebenzi we-Acid protease ≥ 50,000 u/g |
| I-protease yebanga lokudla engathathi hlangothi (uhlobo olugxile emsebenzini omkhulu) | Umsebenzi we-protease omaphakathi ≥ 110,000 u/g |
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