Trehalose Newgreen Supply Food Additives Sweeteners Trehalose Powder
Incazelo Yomkhiqizo
I-Trehalose, eyaziwa nangokuthi i-fenose noma i-fungose, iyi-disaccharide enganciphisi eyakhiwe ama-molecule amabili e-glucose anefomula yamangqamuzana engu-C12H22O11.
Kunama-isomer amathathu optical we-trehalose: α, α-trehalose (Ushukela Wamakhowe), α, β-trehalose (Neotrehalose) kanye no-β, β-trehalose (Isotrehalose). Phakathi kwazo, i-α, i-α-trehalose kuphela ekhona endaweni yamahhala ngokwemvelo, okungukuthi, evame ukubizwa ngokuthi i-trehalose, etholakala kakhulu ezintweni eziphilayo ezihlukahlukene, okuhlanganisa amagciwane, imvubelo, isikhunta kanye nolwelwe kanye nezinye izinambuzane, izilwane ezingenamgogodla nezitshalo, ikakhulukazi imvubelo, isinkwa nobhiya nokunye ukudla okuvutshiwe kanye nezimfanzi nazo ziqukethe i-trehalose. I-α, uhlobo lwe-β kanye no-β, uhlobo lwe-β aluvamile emvelweni, futhi amanani amancane kuphela we-α, uhlobo lwe-β-trehalose, α, uhlobo lwe-β kanye no-β, uhlobo lwe-β-trehalose atholakala kuju kanye ne-royal jelly.
I-Trehalose iyisici sokwanda kwe-bifidobacteria, amagciwane amathumbu anenzuzo emzimbeni, angathuthukisa imvelo ye-microecological yamathumbu, aqinise ukugaya kwamathumbu kanye nokusebenza kokumuncwa, aqede ngempumelelo ubuthi emzimbeni, futhi athuthukise ukumelana nokuzivikela komzimba nesifo. Ucwaningo luye lwafakazela nokuthi i-trehalose inomphumela oqinile wokulwa nemisebe.
Ubumnandi
Ubumnandi bayo bungaba ngu-40-60% we-sucrose, onganikeza ubumnandi obumaphakathi ekudleni.
Ukushisa
I-Trehalose inamakhalori aphansi, cishe u-3.75KJ/g, futhi ifanele abantu abadinga ukulawula ukudla kwabo kwekhalori.
I-COA
| Ukubukeka | I-white crystalline powder noma i-granule | Vumelanisa |
| Ukuhlonza | Inani eliphakeme kakhulu lama-RT | Vumelanisa |
| I-Assay(Trehalose),% | 98.0%-100.5% | 99.5% |
| PH | 5-7 | 6.98 |
| Ukulahlekelwa ekomisweni | ≤0.2% | 0.06% |
| Umlotha | ≤0.1% | 0.01% |
| Iphoyinti lokuncibilika | 88℃-102℃ | 90℃-95℃ |
| Ukuhola(Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Isibalo samagciwane | ≤300cfu/g | ＜10cfu/g |
| Yeast & Molds | ≤50cfu/g | ＜10cfu/g |
| I-Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| I-Salmonella enteriditis | Okubi | Okubi |
| Shigela | Okubi | Okubi |
| I-Staphylococcus aureus | Okubi | Okubi |
| I-Beta Hemolyticstreptococcus | Okubi | Okubi |
| Isiphetho | Ihambisana nendinganiso. | |
| Isitoreji | Gcina endaweni epholile neyomile engaqini, gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Imisebenzi
1. Ukuzinza nokuvikeleka
I-Trehalose izinzile kakhulu kuma-disaccharides emvelo. Ngenxa yokuthi ayinciphisi, inokusimama okuhle kakhulu ekushiseni nasesisekelweni se-asidi. Uma kuhlangene nama-amino acids namaprotheni, ukusabela kwe-Maillard ngeke kwenzeke ngisho noma kushisa, futhi kungasetshenziswa ukubhekana nokudla neziphuzo ezidinga ukushiswa noma ukugcinwa ekushiseni okuphezulu. I-Trehalose ingena emzimbeni womuntu emathunjini amancane futhi iboliswe yi-trehalase ibe ama-molecule amabili eglucose, abese esetshenziswa yi-metabolism yomuntu. Iwumthombo wamandla obalulekile futhi onenzuzo empilweni yomuntu nokuphepha.
2. Ukumuncwa komswakama okuphansi
I-Trehalose nayo inezindawo eziphansi ze-hygroscopic. Uma i-trehalose ibekwe endaweni enomswakama ohlobene ngaphezu kuka-90% isikhathi esingaphezu kwenyanga engu-1, i-trehalose ngeke ikwazi ukumunca umswakama. Ngenxa ye-hygroscopicity ephansi ye-trehalose, ukusetshenziswa kwe-trehalose kulolu hlobo lokudla kunganciphisa i-hygroscopicity yokudla, ngaleyo ndlela kunwebe ngempumelelo impilo yeshalofu yomkhiqizo.
3. Izinga lokushisa eliphezulu lokushintsha ingilazi
I-Trehalose inezinga lokushisa eliphezulu lokushintsha kwengilazi kunamanye ama-disaccharides, afinyelela ku-115℃. Ngakho-ke, lapho i-trehalose yengezwa kokunye ukudla, izinga lokushisa layo lokushintsha ingilazi lingakhuphuka ngokuphumelelayo, futhi kulula ukwenza isimo sengilazi. Lesi sakhiwo, sihlanganiswe nokuzinza kwenqubo ye-trehalose kanye nezakhiwo eziphansi ze-hygroscopic, siyenza isivikelo sephrotheni esiphezulu kanye nesilondolozi esifanelekile sokunambitheka okomisiwe okufuthwe.
4. Umthelela wokuvikela ongaqondile kuma-macromolecule ephilayo nezinto eziphilayo
I-Trehalose iyi-metabolite yokucindezeleka evamile eyakhiwe izinto eziphilayo ukuphendula izinguquko endaweni yangaphandle, evikela umzimba ngokumelene nemvelo yangaphandle enokhahlo. Ngesikhathi esifanayo, i-trehalose ingasetshenziswa futhi ukuvikela ama-molecule e-DNA ezintweni eziphilayo emonakalweni obangelwa imisebe. I-exogenous trehalose nayo inemiphumela engaqondile yokuvikela ezintweni eziphilayo. Indlela yayo yokuvikela ngokuvamile kukholakala ukuthi ingxenye yomzimba equkethe i-trehalose ibopha ngokuqinile ama-molecule amanzi, yabelane ngamanzi abophayo ne-membrane lipids, noma i-trehalose ngokwayo isebenza esikhundleni samanzi abopha ulwelwesi, ngaleyo ndlela ivimbele ukuwohloka kolwelwesi lwebhayoloji nolwelwesi. amaprotheni.
Isicelo
Ngenxa yomsebenzi wayo oyingqayizivele wezinto eziphilayo, ingakwazi ukugcina kahle ukuzinza nobuqotho be-intracellular biofilms, amaprotheni nama-peptide asebenzayo ebunzimeni, futhi idunyiswa njengoshukela wokuphila, ongasetshenziswa kabanzi ezimbonini ezihlukahlukene ezifana ne-biologics, imithi, ukudla. , imikhiqizo yezempilo, amakhemikhali amahle, izimonyo, ukudla kanye nesayensi yezolimo.
1. Imboni yokudla
Embonini yokudla, i-trehalose yenzelwe ukusetshenziswa okuhlukahlukene kucatshangelwa imisebenzi kanye nezici zokunganciphisi, ukuthambisa, ukumelana neqhwa kanye nokumelana nokomisa, ubumnandi bekhwalithi ephezulu, umthombo wamandla nokunye. Imikhiqizo ye-trehalose ingasetshenziswa ekudleni okuhlukahlukene kanye nezinongo, njll., okungathuthukisa kakhulu izinga lokudla futhi kwandise izinhlobonhlobo zemibala yokudla, futhi kukhuthaze ukuthuthukiswa okuqhubekayo kwemboni yokudla.
Izici ezisebenzayo ze-trehalose kanye nokusetshenziswa kwayo ekudleni:
(1) Vimbela ukuguga kwesitashi
(2) Vimbela amaprotheni denaturation
(3) Ukuvinjelwa kwe-lipid oxidation kanye nokuwohloka
(4) Umphumela wokulungisa
(5) Gcina ukusimama kwezicubu nokulondolozwa kwemifino nenyama
(6) Imithombo yamandla ehlala isikhathi eside futhi ezinzile.
2. Imboni yezemithi
I-Trehalose ingasetshenziswa njenge-stabilizer yama-reagents kanye nezidakamizwa zokuxilonga embonini yezemithi. Njengamanje, i-trehalose isetshenziswa ezicini eziningi ezivela emisebenzini nezici zokunganciphisi, ukuzinza, ukuvikelwa kwama-biomacromolecules kanye nokunikezwa kwamandla. Ukusebenzisa i-trehalose ukomisa amasosha omzimba njengemithi yokugoma, i- haemoglobin, amagciwane nezinye izinto eziphilayo, ngaphandle kokubanda, kungabuyiselwa ngemva kokubuyiselwa emanzini. I-Trehalose ithatha indawo ye-plasma njengomkhiqizo webhayoloji kanye ne-stabilizer, engakwazi ukugcinwa kuphela ekamelweni lokushisa, kodwa futhi ivimbele ukungcola, ngaleyo ndlela iqinisekise ukulondolozwa, ukuthuthwa nokuphepha kwemikhiqizo yezinto eziphilayo.
3: Izimonyo
Ngenxa yokuthi i-trehalose inomphumela onamandla wokuthambisa kanye ne-sunscreen, i-anti-ultraviolet kanye neminye imiphumela yomzimba, ingasetshenziswa njenge-ejenti yokuthambisa, i-ejenti evikelayo eyengezwe ku-emulsion, imaski, i-essence, i-facial cleanser, ingasetshenziswa njenge-lip balm, i-oral cleanser. , iphunga elimnandi lomlomo kanye nokunye okumnandi, isithuthukisi sekhwalithi. I-Anhydrous trehalose ingasetshenziswa futhi kuzimonyo njenge-ejenti eqeda amanzi emzimbeni we-phospholipids nama-enzyme, kanye nokuphuma kwayo kwe-fatty acid kungama-surfactants amahle kakhulu.
4. Ukuzalanisa izitshalo
I-trehalose synthase gene yethulwa ezitshalweni yi-biotechnology futhi ivezwe ezitshalweni ukuze kwakhiwe izitshalo ze-transgenic ezikhiqiza i-trehalose, ukutshala izinhlobo ezintsha zezitshalo ezishintshashintshayo ezimelana namaqhwa nesomiso, ukuthuthukisa ukumelana nokubanda nesomiso kwezitshalo, futhi kuzenze zibonakale zizintsha. ngemva kokuvuna nokucutshungulwa, futhi ugcine ukunambitheka nokuthungwa kwasekuqaleni.
I-Trehalose ingasetshenziselwa ukulondolozwa kwembewu, njll. Ngemva kokusetshenziswa kwe-trehalose, ingakwazi ukugcina ama-molecule amanzi ezimpandeni kanye neziqu zembewu nezithombo, okuvumela ukuhlwanyela kwezitshalo ngezinga eliphezulu lokusinda, ngenkathi ivikela izitshalo ungqoqwane ngenxa yamakhaza, okubaluleke kakhulu ekwehliseni izindleko zokukhiqiza, ikakhulukazi umthelela wesimo sezulu esibandayo nesomiso enyakatho kwezolimo.
Imikhiqizo Ehlobene
Iphakheji Nokulethwa
