TOP Quality Food Ibanga Elimhlophe Inkinobho Mushroom powder
Incazelo Yomkhiqizo
I-White Button Mushroom Powder I-White Button Mushroom Powder iyimpushana eyenziwe ngamakhowe amasha amhlophe anenkinobho (Agaricus bisporus) egeziwe, yomiswa futhi yachotshozwa. Amakhowe anenkinobho emhlophe angelinye lamakhowe ajwayeleke kakhulu adliwayo futhi athandwa kakhulu ngenxa yokunambitheka kwawo okuthambile nokudla okunothile.
Izithako Eziyinhloko
1.Amavithamini:- Amakhowe anenkinobho emhlophe anothe ngovithamini D, amavithamini B (njengovithamini B2, B3 noB5) kanye novithamini C.
2.Amaminerali:- Kuhlanganisa amaminerali afana ne-potassium, i-phosphorus, i-selenium nethusi, esiza ekugcineni umsebenzi ojwayelekile womzimba.
3.Ama-Antioxidants:- Amakhowe wezinkinobho ezimhlophe aqukethe izithako ezihlukahlukene ze-antioxidant, njenge-polyphenols ne-selenium, ezingasiza ekunciphiseni ama-radicals mahhala futhi avikele amangqamuzana emonakalweni we-oxidative.
4.I-Dietary Fiber:- Impushana yekhowe yenkinobho emhlophe ngokuvamile inothile nge-fiber yokudla, esiza ukukhuthaza ukugaya.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ensundu ngokukhanyayo | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Izinzuzo
1. Ukuthuthukiswa Kokuzivikela:Ama-antioxidants kanye ne-vitamin D kumakhowe enkinobho emhlophe asiza ukuqinisa amasosha omzimba futhi athuthukise ukumelana komzimba.
2. Isekela Impilo Yenhliziyo:Amakhowe wezinkinobho ezimhlophe angasiza ekunciphiseni amazinga e-cholesterol futhi athuthukise impilo yenhliziyo nemithambo yegazi.
3. Ithuthukisa Ukugaya:I-fiber yokudla isiza ukuthuthukisa ukugaya futhi ivimbele ukuqunjelwa.
4. Imithelela eqeda ukuvuvukala:Izingxenye ezithile kumakhowe ezinkinobho ezimhlophe zingase zibe nezakhi zokulwa nokuvuvukala futhi zisize ukunciphisa ukuvuvukala okungapheli. 5. Isekela Impilo Yamathambo: - Amakhowe anenkinobho emhlophe, anovithamini D, asiza ukumuncwa kwe-calcium futhi asekele impilo yamathambo.
Isicelo
1.Isengezo Sokudla
Isizini:Impushana yekhowe yenkinobho emhlophe ingasetshenziswa njengesinongo futhi yengezwe esobho, izitshulu, amasoso namasaladi ukwengeza ukunambitheka.
Izimpahla ezibhakiwe:Impushana yekhowe yenkinobho emhlophe ingangezwa esinkwa, amakhukhi nezinye izimpahla ezibhakiwe ukwengeza ukunambitheka okuyingqayizivele.
2.Iziphuzo Ezinempilo
Ama-Shakes namaJusi:Engeza inkinobho emhlophe yempushana yekhowe ekunyakaziseni noma kumajusi ukuze wandise okuqukethwe okunomsoco. -
Iziphuzo ezishisayo:Impushana yekhowe enenkinobho emhlophe ingaxutshwa namanzi ashisayo ukwenza iziphuzo ezinempilo.
3.Amasoso:Impushana yekhowe yenkinobho emhlophe ingasetshenziswa ukwenza amasoso anhlobonhlobo, njengezingubo zesaladi, amadiphu, njll., ukwengeza ukunambitheka nokudla.
4.Imikhiqizo Yezempilo:
Amaphilisi noma amaphilisi:Uma ungakuthandi ukunambitheka kwempushana yekhowe elimhlophe, ungakhetha amaphilisi noma amaphilisi okukhishwa kwamakhowe amhlophe futhi uwathathe ngokwesilinganiso esinconyiwe emiyalweni yomkhiqizo.
Imikhiqizo ehlobene
