TOP Quality Food Grade Mushroom Blend Powder
Incazelo Yomkhiqizo
Ingxube yamakhowe iyimpushana eyenziwe ngezinhlobo ezahlukene zamakhowe (njengamakhowe enkinobho emhlophe, amakhowe e-shiitake, i-reishi, i-hericium erinaceus, njll.) ahlanziwe, omisiwe futhi achotshozwa. Le ngxube yempushana ivamise ukuhlanganisa imisoco kanye nezinzuzo zezempilo zamakhowe amaningi futhi ifanele ukusetshenziswa ekudleni okuhlukahlukene kanye nemikhiqizo yezempilo.
Izithako Eziyinhloko
1. Izithako zokudla okunomsoco zamakhowe amaningi:- Ikhowe ngalinye linamavithamini ahlukene, amaminerali kanye nama-antioxidants. Isibonelo, amakhowe e-shiitake anothe ngovithamini D no-B, kuyilapho i-reishi yaziwa ngezici zayo zokuzivikela komzimba.
2. I-fiber yokudla:- Izimpushana zenhlanganisela yamakhowe ngokuvamile zicebile nge-fiber yokudla, esiza ukukhuthaza ukugaya.
3. Ama-Antioxidants:- Izithako ze-antioxidant eziqukethwe kumakhowe ahlukahlukene zisiza ukunciphisa ama-radicals mahhala futhi zivikele amaseli emonakalweni we-oxidative.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ensundu | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Izinzuzo
1. Ukuthuthukiswa Kokuzivikela:- I-Beta-glucan nezinye izithako kumakhowe zisiza ukuqinisa amasosha omzimba futhi zithuthukise ukumelana nomzimba.
2. Sekela Impilo Yenhliziyo:- Impushana yokuxuba amakhowe ingasiza ekwehliseni amazinga e-cholesterol futhi ithuthukise impilo yenhliziyo nemithambo yegazi.
3. Imithelela eqeda ukuvuvukala:- Izingxenye ezithile kumakhowe zingase zibe nezindawo zokulwa nokuvuvukala, okusiza ukunciphisa ukuvuvukala okungapheli.
4. Ithuthukisa ukugaya:- I-fiber yokudla isiza ukuthuthukisa ukugaya futhi ivimbele ukuqunjelwa.
5. Isekela impilo yobuchopho:- Amakhowe athile (afana ne-Hericium erinaceus) kucatshangwa ukuthi asize ukukhuthaza ukukhiqizwa kwesici sokukhula kwezinzwa, ukusekela impilo yobuchopho.
Isicelo
1.Izithasiselo zokudla: -
Isizini:Impushana yokuxuba amakhowe ingasetshenziswa njengesinongo futhi yengezwe esobho, izitshulu, amasoso namasaladi ukuze kwandiswe ukunambitheka.
Izimpahla ezibhakiwe:Impushana yamakhowe ingafakwa esinkwa, kumakhukhi nakwezinye izinto ezibhakwayo ukuze kwengezwe ukunambitheka okuyingqayizivele nokudla okunomsoco.
2. Iziphuzo ezinempilo:
Ama-shakes nama-juice:Engeza ingxube ye-mushroom powder kuma-smoothie noma amajusi ukwandisa okuqukethwe okunomsoco. -
Iziphuzo ezishisayo:Impushana yokuxuba amakhowe ingaxutshwa namanzi ashisayo ukwenza iziphuzo ezinempilo.
3. Izithako zezempilo: -
Amaphilisi noma amaphilisi:Uma ungakuthandi ukunambitheka kwe-mushroom mix powder, ungakhetha amaphilisi noma amaphilisi okukhishwa kwamakhowe bese uwathatha ngokwesilinganiso esinconyiwe emiyalweni yomkhiqizo.
Imikhiqizo ehlobene
