I-Strawberry Powder Pure Natural Futha Isifutho Esomisiwe/Mqandisa I-Strawberry Eyomile Yesithelo I-Powder
Incazelo Yomkhiqizo:
I-Strawberry Fruit Powder iyimpushana eyenziwe ngama-strawberries amasha (Fragaria × ananassa) omisiwe futhi ochotshoziwe. Ama-Strawberry amajikijolo athandwayo athandwa ukunambitheka kwawo okumnandi nokuqukethwe okunomsoco okunomsoco.
Izithako eziyinhloko
Ivithamini:
Ama-Strawberry anothe ngovithamini C, uvithamini A kanye namanye amavithamini B (njenge-folic acid), abalulekile ohlelweni lokuzivikela komzimba, impilo yesikhumba kanye namandla okusebenza kwamandla.
Amaminerali:
Kufaka phakathi amaminerali afana ne-potassium, i-magnesium ne-calcium ukusiza ukugcina imisebenzi evamile yomzimba.
Ama-Antioxidants:
Ama-Strawberry acebile kuma-antioxidants, afana nama-anthocyanins, ama-tannins nama-polyphenols, angasiza ekunciphiseni ama-radicals mahhala futhi avikele amangqamuzana emonakalweni we-oxidative.
I-fiber yokudla:
I-Strawberry fruit powder iqukethe inani elithile le-fibre yokudla, esiza ukukhuthaza ukugaya.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | I-Pink Powder | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
1.Thuthukisa ukuzivikela:Okuqukethwe okuphezulu kwevithamini C kuma-strawberries kusiza ukuqinisa amasosha omzimba futhi kuthuthukise ukumelana komzimba.
2.Umphumela we-Antioxidant:Ama-antioxidants kuma-strawberries angasiza ekunciphiseni ama-radicals mahhala, anciphise inqubo yokuguga, futhi avikele impilo yamangqamuzana.
3.Thuthukisa ukugaya:I-fibre yokudla e-strawberry fruit powder isiza ukuthuthukisa ukugaya futhi ivimbele ukuqunjelwa.
4.Isekela Impilo Yenhliziyo Nemithambo yegazi:Ama-Antioxidants kuma-strawberries angasiza ekunciphiseni amazinga e-cholesterol futhi athuthukise impilo yenhliziyo.
5.Ukuhlanza kanye Nokunakekelwa Kwesikhumba:Uvithamini C kanye nama-antioxidant akusitrobheli kungasiza ukuthuthukisa ukukhazimula kwesikhumba futhi kunciphise amabala amnyama.
Izicelo:
1.Ukudla Neziphuzo:Impushana yesithelo sama-Strawberry ingafakwa kumajusi, ama-smoothie, iyogathi, okusanhlamvu nezimpahla ezibhakwayo ukwengeza ukunambitheka kanye nenani lokudla okunempilo.
2.Imikhiqizo yezempilo:Impushana yesithelo ye-Strawberry ivame ukusetshenziswa njengesithako ezithasiselweni futhi idonse ukunaka ngezinzuzo zayo zezempilo ezingaba khona.
3.Izimonyo:I-Strawberry extract nayo isetshenziswa kweminye imikhiqizo yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye ne-moisturizing.
Imikhiqizo ehlobene:
