I-starch sugar amylase -HTAA50L-Liquid Izinga lokushisa eliphakeme le-alpha-amylase ukushisa okuzinzile kwe-alpha amylase
Incazelo Yomkhiqizo
Umsebenzi
I-Alpha-amylase iyi-enzyme edlala indima ebalulekile ochungechungeni lokusabela kwamakhemikhali e-biochemical. Nasi isingeniso esifushane endimeni ye-α-amylase:
1.Ukugaya isitashi: I-Alpha-amylase idlala indima ebalulekile ohlelweni lokugaya ukudla. Iphula isitashi sibe ama-molecule amancane e-polysaccharide njenge-dextrin ne-maltose. Lokhu kuphazamiseka kusiza umzimba ukumunca nokusebenzisa amandla asesitashini.
2.Ukwenza i-pasta: Ekwenzeni i-pasta, i-alpha-amylase isetshenziswa njengesithuthukisi senhlama. Umsebenzi wawo ukudiliza ama-molecule e-starch kufulawa futhi akhulule ikhono lesitashi ku-gelatinize. Lokhu kusiza ukuthuthukisa ukunamathela namandla enhlama, ukwenza imikhiqizo ye-pasta (njengesinkwa, amakhukhi, njll.) i-fluffier nokunwebeka okwengeziwe.
3.Imboni yokukhiqiza utshwala: I-Alpha-amylase isetshenziswa kakhulu embonini yokuphisa. Uma i-malt isetshenziswa enqubweni yokuphisa, i-alpha-amylase yephula isitashi sibe ushukela ovutshelwayo, njenge-maltose. Ngale ndlela, imvubelo ingasebenzisa loshukela ukuvubela ukukhiqiza utshwala.
I-4.Ukucutshungulwa Kokudla: I-Alpha-amylase iphinde isetshenziswe kabanzi ekusetshenzisweni kokudla. Ithuthukisa ukuthungwa kanye nokuzwakala komlomo kokudla okufana nesinkwa esishisayo, ama-chips amazambane namakhukhi. Ngaphezu kwalokho, ekukhiqizeni amabhisikidi namaswidi, kungabuye kukhuthaze ukubola kanye ne-gelatinization kashukela, okwandisa ubumnandi nokunambitheka komkhiqizo.
5.Ukwenziwa Kwezihlanzi: I-Alpha-amylase isetshenziselwa ukususa amabala esitashi ezingutsheni phakathi nenqubo yokukhiqiza okokuhlanza. Yehlisa isithunzi ama-molecule esitashi ukuze ancibilike emanzini futhi akhukhulwe.
6.Imboni ye-Pulp kanye nephepha: I-Alpha-amylase isetshenziswa njenge-ejenti yokususa embonini ye-pulp nephepha. Iphula isitashi ezintweni ze-cellulosic, ngaleyo ndlela kusiza ukususa amabala ku-pulp futhi kuthuthukise ikhwalithi nokubukeka kwephepha.
Isicelo
I-Alpha-amylase iyi-enzyme yokugaya edlala indima ebalulekile ohlelweni lokugaya ukudla kwabantu nezilwane. Ngokuyinhloko isetshenziselwa ukwenza isitashi i-hydrolyze namanye ama-carbohydrate ayinkimbinkimbi, ukuwahlephula abe ushukela olula okulula ukugayeka nokumunca. Okulandelayo yimisebenzi nokusetshenziswa kwesixazululo se-α-amylase emikhakheni ehlukene:
1.Imboni Yokudla: I-Alpha-amylase isetshenziswa kakhulu embonini yokudla. Ingasetshenziswa ngesikhathi sokucutshungulwa kukafulawa ukusiza ukwehlisa ama-molecule esitashi nokwenza inhlama inwebeka futhi inamathele. Kuyasiza futhi ukuguqula isitashi sibe ushukela odingekayo ekuvubeleni ngesikhathi sokwenza iwayini nokuphisa. Ngaphezu kwalokho, i-α-amylase ingasetshenziswa futhi ekucubunguleni imikhiqizo yesitashi ukwenza imikhiqizo ibe nokuthungwa okungcono.
2.Imboni yokuphakelayo: Ekufuyweni kwezilwane, i-alpha-amylase ingezwa ekudleni kwezilwane ukuze kuthuthukiswe ikhono lesilwane lokugaya nokumunca isitashi. Lokhu kuthuthukisa ukusetshenziswa kahle kokudla futhi kukhuthaza ukukhula nokuthuthuka kwezilwane.
3.I-Biopharmaceuticals: I-Alpha-amylase nayo inezinhlelo zokusebenza emkhakheni we-biopharmaceutical. Ingasetshenziselwa ukukhiqiza imikhiqizo ethile ebalulekile yemithi, njengama-antibiotics, amavithamini kanye nezidakamizwa ze-enzyme. Ngokusebenzisa i-alpha-amylase ukuguqula ama-substrates athile, ukuvunwa kwezidakamizwa nokuhlanzeka kungathuthukiswa.
4.Imboni yendwangu: Embonini yezindwangu, i-alpha-amylase ingasetshenziswa enqubweni yokwelashwa kwangaphambili kwezindwangu. Idiliza amabala esitashi ezindwangu, okwenza ukuhlanza kube lula futhi kuphumelele.
I-5.Ukuvikelwa kwemvelo: I-α-amylase iphinde isetshenziswe emkhakheni wokuvikelwa kwemvelo. Ingasetshenziselwa ukwelapha amanzi angcolile anesitashi kanye nodaka ukuze kuthuthukiswe ukubola nokususwa kwezinto eziphilayo.
Imikhiqizo Ehlobene:
I-Newgreen factory iphinde inikeze ama-Enzyme njengokulandelayo:
| Ibanga lokudla i-bromelain | I-Bromelain ≥ 100,000 u/g |
| Ibanga lokudla le-alkaline protease | I-alkaline protease ≥ 200,000 u/g |
| I-papain yebanga lokudla | I-Papain ≥ 100,000 u/g |
| I-laccase yebanga lokudla | I-Laccase ≥ 10,000 u/L |
| Uhlobo lokudla lwe-acid protease APRL | I-Acid protease ≥ 150,000 u/g |
| I-Cellobiase yebanga lokudla | I-Cellobiase ≥1000 u/ml |
| I-enzyme ye-dextran yebanga lokudla | I-Dextran enzyme ≥ 25,000 u/ml |
| Ibanga lokudla lipase | I-Lipases ≥ 100,000 u/g |
| Ukudla okungathathi hlangothi kwe-protease | I-protease emaphakathi ≥ 50,000 u/g |
| I-glutamine transaminase yezinga lokudla | I-Glutamine transaminase≥1000 u/g |
| Ibanga lokudla le-pectin lyase | I-Pectin lyase ≥600 u/ml |
| I-pectinase yebanga lokudla (uketshezi 60K) | I-Pectinase ≥ 60,000 u/ml |
| Ukudla grade catalase | I-Catalase ≥ 400,000 u/ml |
| I-glucose oxidase yezinga lokudla | I-glucose oxidase ≥ 10,000 u/g |
| Ibanga lokudla i-alpha-amylase (imelana namazinga okushisa aphezulu) | Izinga lokushisa eliphezulu α-amylase ≥ 150,000 u/ml |
| Ibanga lokudla i-alpha-amylase (izinga lokushisa elimaphakathi) uhlobo lwe-AAL | Izinga lokushisa elimaphakathi i-alpha-amylase ≥3000 u/ml |
| I-alpha-acetyllactate decarboxylase yezinga lokudla | I-α-acetyllactate decarboxylase ≥2000u/ml |
| I-β-amylase yezinga lokudla (uketshezi 700,000) | β-amylase ≥ 700,000 u/ml |
| Ibanga lokudla uhlobo lwe-β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| I-protease yebanga lokudla (uhlobo lwe-endo-cut) | I-Protease (uhlobo lokusika) ≥25u/ml |
| Uhlobo lwe-xylanase XYS lwebanga lokudla | I-Xylanase ≥ 280,000 u/g |
| I-xylanase yebanga lokudla (i-acid 60K) | I-Xylanase ≥ 60,000 u/g |
| Ibanga lokudla le-glucose amylase uhlobo lwe-GAL | I-enzyme yokugaya≥260,000 u/ml |
| Ibanga lokudla i-Pullulanase (i-liquid 2000) | I-Pullulanase ≥2000 u/ml |
| I-cellulase yebanga lokudla | I-CMC≥ 11,000 u/g |
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