I-Soy Lecithin Powder Izithasiselo Zemvelo 99% I-Soy Lecithin
Incazelo Yomkhiqizo
I-Lecithin kabhontshisi wesoya i-emulsifier yemvelo etholwe ekugayweni kukabhontshisi wesoya ohlanganiswe ingxube eyinkimbinkimbi yamazwekazi ahlukene. Ingasetshenziswa ocwaningweni lwe-bio-chemical, futhi ukwenza i-emulsifying ejenti, okokugcoba futhi njengomthombo we-phosphate kanye nama-acids abalulekile anamafutha njll. Njengokudla kwe-Bakery, amabhisikidi, i-ice-cone, ushizi, imikhiqizo yobisi, i-confectionary, ukudla osheshayo. , isiphuzo, imajarini; Ukudla kwezilwane, okuphakelayo kwe-Aqua: Utshwala obunamafutha esikhumba, upende & okokunamathela, iziqhumane, uyinki, umanyolo, izimonyo nokunye.
I-COA
| IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
| Isivivinyo | 99% I-Soya Lecithin Powder | Kuyavumelana |
| Umbala | Impushana Ephuzi | Kuyavumelana |
| Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
| Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
| Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
| Izinsalela | ≤1.0% | Kuyavumelana |
| Insimbi enzima | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Kuyavumelana |
| Pb | ≤2.0ppm | Kuyavumelana |
| Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
| Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
| Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Vumelanisa ne-Specification | |
| Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.I-soya lecithin isetshenziselwa ukuvimbela nokwelapha isifo sokuqina kwemithambo yegazi.
2. I-soya lecithin izovimbela noma ibambezele ukwenzeka kokuwohloka komqondo.
3. I-soya lecithin ingaphula umzimba wobuthi, ingumnikazi wesikhumba esimhlophe esisebenzayo.
4. I-soya lecithin inomsebenzi wokunciphisa amazinga e-serum cholesterol, ivimbele isifo sokuqina kwesibindi, futhi ifake isandla ekubuyiseleni ukusebenza kwesibindi.
5. I-soya lecithin izosiza ekuqedeni ukukhathala, iqinise amangqamuzana obuchopho, ithuthukise umphumela wokucindezeleka kwemizwa okubangelwa ukuntula isineke, ukucasuka nokuqwasha.
Isicelo
1. Ukuvimbela inhlanzi yesibindi enamafutha "isibindi esinamafutha enempilo" kuthinta kakhulu ukukhula kwezinhlanzi, izinga lenyama kanye nokumelana nezifo. Isibindi esinamafutha singaholela ekwehleni kwezinga lokuzala kanye nokwanda kokufa. Ama-phospholipids anezici ezifaka emulsifying. Ama-acids angama-unsaturated angakhuphula i-cholesterol futhi alawule ukuthuthwa kanye nokubekwa kwamafutha kanye ne-cholesterol egazini. Ngakho-ke, ukwengeza inani elithile le-phospholipid ekudleni kungenza ukuhlanganiswa kwe-lipoprotein kuqhubeke kahle, kuthuthe amafutha esibindi futhi kuvimbele ukuvela kwesibindi esinamafutha.
2. Thuthukisa ukwakheka kwamafutha omzimba ezilwane. Ukwengeza inani elifanele le-soybean phospholipid ekudleni kungakhuphula izinga lokuhlatshwa, kunciphise amafutha esisu futhi kuthuthukise ikhwalithi yenyama. Imiphumela ibonisa ukuthi i-soybean phospholipid ingashintsha ngokuphelele uwoyela we-soya ekudleni kwe-broiler, ikhuphule izinga lokuhlatshwa, inciphise amafutha esisu futhi ithuthukise ikhwalithi yenyama.
3. Thuthukisa ukukhula kahle kanye nezinga lokuguqulwa kokuphakelayo.Ukwengeza ama-phospholipids ekudleni kwengulube kungathuthukisa ukugayeka kokudla amaprotheni namandla, kunciphise isifo sohudo esibangelwa i-dyspepsia, kukhuthaze umzimba, kuthuthukise ukuzuza kwesisindo nokuguqulwa kokudla.
Izilwane zasemanzini nezinhlanzi zidinga ama-phospholipids amaningi ukuze zakhe izingxenye zamangqamuzana ngesikhathi sokukhula ngokushesha ngemva kokuchanyuselwa. Lapho i-phospholipid biosynthesis ingakwazi ukuhlangabezana nezidingo zezinhlanzi zezibungu, kuyadingeka ukwengeza i-phospholipid ekudleni. Ngaphezu kwalokho, ama-phospholipids ekudleni angaphinde akhuthaze ukusetshenziswa kwe-cholesterol kuma-crustaceans futhi athuthukise izinga lokukhula kanye nokusinda kwama-crustaceans.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
