Soybean lecithin powder yemvelo supplevel 99% Soy Lecithin
Ukuchazwa Komkhiqizo
I-Soybean Lecithin yi-emulsifier yemvelo etholwe ekuqothulweni kwama-soybeans aqukethe ingxube eyinkimbinkimbi yamazwe ahlukene. Ingasetshenziswa ezifundweni ze-bio-chemical, futhi ukwenza i-ejenti ye-emulsication, i-lubricant futhi njengomthombo we-phosphate nama-acid ama-acid, amabhisikidi, ushizi, imikhiqizo yobisi, isiphuzo, imajarini; Ukuphakelwa kwezilwane, okuphakelayo kwe-Aqua: Isikhumba Sotshwala, Paint & Coang, ukuqhuma, uyinki, Umanyolo, i-Cosmetic nokunye.
Coha
| Into | -Vamile | Umphumela wokuhlola |
| Ngalokho | 99% soybean lecithin powder | Kuvumelana |
| Umbala | Impuphu ephuzi | Kuvumelana |
| Iphunga | Alikho iphunga elikhethekile | Kuvumelana |
| Usayizi wezinhlayiyana | I-100% idlula 80mesh | Kuvumelana |
| Ukulahleka kokuwomile | ≤5.0% | I-2.35% |
| Okuhlangene | ≤1.0% | Kuvumelana |
| Insimbi esindayo | ≤10.0ppm | I-7ppm |
| As | ≤2.0PPM | Kuvumelana |
| Pb | ≤2.0PPM | Kuvumelana |
| Izinsalela zokubulala izinambuzane | -Phikisayo | -Phikisayo |
| Isibalo sepuleti esiphelele | ≤100cFU / g | Kuvumelana |
| I-Yeast & Mold | ≤100cFU / g | Kuvumelana |
| E.coli | -Phikisayo | -Phikisayo |
| Salmonella | -Phikisayo | -Phikisayo |
| Ukugcina | Xoxa ngokucaciswa | |
| Ukubeka | Egcinwe endaweni epholile neyomile, gcina kude nokukhanya okuqinile nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Sebenza
I-1.Soya Lecithin isetshenziselwa ukuvikela nokwelapha isifo se-atherossteosis.
2. I-Soya Lecithin izovimbela noma ibambezele ukwenzeka kokuwohloka komqondo.
3. I-Soya Lecithin ingaphula umzimba wobuthi, ingumnikazi we-White-Skin.
4. I-Soya Lecithin inomsebenzi wokunciphisa amazinga e-serum cholesterol, ivikele i-cirrhosis, futhi ifake isandla ekubuyiselweni komsebenzi wesibindi.
5
Isicelo
1. Ukuvimbela izinhlanzi ezinezinhlanzi ezinamafutha "Isibindi esinamafutha esinempilo" sithinta kakhulu ukukhula kwezinhlanzi, ikhwalithi yenyama kanye nokumelana kwezifo.Isibindi lesifo Ama-phospholipids anezakhiwo ezimangazayo. Ama-acid angenasisekelo anamafutha angenisa i-cholesterol futhi alawule ukuthutha kanye nokubekwa kwamafutha ne-cholesterol egazini. Ngakho-ke, ukungeza inani elithile le-phospholipid ekuphakeni kungenza ukuhlanganiswa kweLipoprotein aqhubeke kahle, athuthe amanoni esibindini futhi avikele ukwenzeka kwesibindi esinamafutha.
2. Thuthukisa ukwakheka kwamafutha omzimba wezilwane. Ukungeza inani elifanele le-soybean phospholipid ukuze ukondle kungakhuphula izinga lokuhlatshwa, ukunciphisa amafutha esiswini futhi kuthuthukise ikhwalithi yenyama. Imiphumela ikhombisa ukuthi i-soybean phospholipid ingasusa ngokuphelele uwoyela we-soybean ekudleni kwe-broiler, yandisa izinga lokuhlatshwa, inciphise amanoni esiswini futhi uthuthukise ikhwalithi yenyama.
3. Thuthukisa ukusebenza kahle kokukhula kanye nokuphakelwa kwezinga lokuguqula.I-phospholipids ku-Piglet feed kungathuthukisa ukugaya kwamaprotheni ahluziwe namandla, kunciphise i-dyspepsia, ukuthuthukisa i-metabolias, ukuthuthukisa ukuguqulwa kwe-metabolia.
Izilwane zasemanzini nezinhlanzi zidinga ama-phospholipidi amaningi ukwakha izakhi zamaseli ngesikhathi senqubo yokukhula ngokushesha ngemuva kokuqaqeka. Lapho i-phospholipid biosynthesis ayihlangabezani nezidingo zezinhlanzi zama-larval, kuyadingeka ukwengeza i-phospholipid ekudleni. Ngaphezu kwalokho, ama-phospholipids e-feed angakhuthaza ukusetshenziswa kwe-cholesterol kumaCrustaceans futhi athuthukise ukukhula nokusinda kwezinga lokukhula kwama-crustaceans.
Imikhiqizo ehlobene
Ifektri entsha ye-NewGreen ibuye inikeze ama-amino acid anjengokulandelayo:
Iphakheji nokulethwa
