ikhanda lekhasi - 1

umkhiqizo

I-Soy Isoflavone Newgreen Health Supplement Soybean Extract Soy Isoflavone Powder

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo: 10% -95%

Impilo Yeshelufu: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: Impushana ephuzi ekhanyayo

Isicelo: Ukudla Kwezempilo/Okuphakelayo

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho


Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-Soy Isoflavones wuhlobo lwe-phytoestrogens olutholakala kakhulu kubhontshisi wesoya nemikhiqizo yawo. Ziyi-flavonoid ezinezakhiwo ezifanayo nemisebenzi ye-estrogen.

Imithombo Yokudla:
I-soy isoflavones itholakala ikakhulukazi ekudleni okulandelayo:
Ubhontshisi wesoya nemikhiqizo yawo (njenge tofu, ubisi lwesoya)
Ubhontshisi wesoya
amafutha e-soya
eminye imidumba

I-COA

Izinto Imininingwane Imiphumela
Ukubukeka Impushana ephuzi ekhanyayo Iyahambisana
Oda Isici Iyahambisana
Isivivinyo ≥90.0% 90.2%
Kunambithile Isici Iyahambisana
Ukulahlekelwa Ekumisweni 4-7(%) 4.12%
Umlotha Ophelele 8% Ubukhulu 4.81%
I-Heavy Metal (njenge-Pb) ≤10(ppm) Iyahambisana
I-Arsenic(As) 0.5ppm Max Iyahambisana
Ukuhola(Pb) 1 ppm Max Iyahambisana
I-Mercury(Hg) 0.1ppm Max Iyahambisana
Inani Lepuleti Eliphelele 10000cfu/g Ubukhulu. 100cfu/g
Imvubelo & Isikhunta 100cfu/g Ubukhulu. >20cfu/g
I-Salmonella Okubi Iyahambisana
E.Coli. Okubi Iyahambisana
I-Staphylococcus Okubi Iyahambisana
Isiphetho Vumelanisa ne-USP 41
Isitoreji Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile.
Impilo yeshelufu Iminyaka emi-2 lapho igcinwe kahle

Umsebenzi

Ukulawulwa kwamaHomoni:
I-soy isoflavones ingalingisa imiphumela ye-estrogen futhi isize ukulawula amazinga e-hormone emzimbeni, okungase kube yinzuzo empilweni yabesifazane, ikakhulukazi ngesikhathi sokunqamuka kokuya esikhathini.

Umphumela we-Antioxidant:
I-soy isoflavones inezakhiwo ze-antioxidant ezisiza ukunciphisa ama-radicals mahhala futhi zinciphise ukulimala kwamangqamuzana ngenxa yengcindezi ye-oxidative.

Impilo yenhliziyo nemithambo yegazi:
Ucwaningo lukhombisa ukuthi i-soy isoflavones ingasiza ekwehliseni amazinga e-cholesterol futhi ithuthukise impilo yenhliziyo nemithambo yegazi.

Impilo Yamathambo:
Ama-soy isoflavones angasiza ukugcina ukuminyana kwamathambo futhi anciphise ingozi ye-osteoporosis.

Isicelo

Izithako Zokudla:
Ama-soy isoflavones avame ukusetshenziswa njengezithako zokudla okunomsoco ukusiza abesifazane bakhulule izimpawu zokunqamuka kokuya esikhathini.

Ukudla Okusebenzayo:
Ukwengeza ama-soy isoflavones ekudleni okuthile okusebenzayo ukuthuthukisa izinzuzo zabo zezempilo.

Inhloso yocwaningo:
Ama-soy isoflavone acutshungulwe kabanzi ezifundweni zezokwelapha nezomsoco ngezinzuzo zawo zezempilo ezingaba khona.

Iphakheji Nokulethwa

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