I-Sorghum Red Pigment High Quality Food Pigment Amanzi Ancibilikayo Amabele Impushana Ebomvu
Incazelo Yomkhiqizo
I-Sorghum Red imbala yemvelo ekhishwa kakhulu emabeleni (Sorghum bicolor). Ubomvu be-sorghum busetshenziswa kakhulu ekudleni naseziphuzweni ngenxa yombala obomvu ogqamile kanye nezinzuzo eziningi zezempilo.
Umthombo:
Amabele abomvu atholakala kakhulu embewini yamabele futhi ngokuvamile atholakala ngokukhipha amanzi noma ezinye izindlela zokuwakhipha.
Izithako:
Izingxenye eziyinhloko zobomvu be-sorghum yi-carotenoids nama-polyphenols, okuwunikeza umbala obomvu okhanyayo.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ebomvu | Iyahambisana |
| Oda | Isici | Iyahambisana |
| I-Assay(Carotene) | ≥80.0% | 85.3% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.Izingulube zemvelo:Ubomvu be-sorghum buvame ukusetshenziswa njengombala wokudla ukunikeza ukudla umbala obomvu ogqamile futhi busetshenziswa kakhulu eziphuzweni, amaswidi, amasoso nasezimpahleni ezibhakwayo.
2.Umphumela we-Antioxidant:Ubomvu be-sorghum bunezici ze-antioxidant ezinciphisa ama-radicals mahhala futhi zivikele impilo yamangqamuzana.
3.Thuthukisa ukugaya:I-fiber equkethwe ku-sorghum ingasiza ukuthuthukisa impilo yamathumbu futhi isize ukugaya.
4.Isekela Impilo Yenhliziyo Nemithambo yegazi:Izingxenye ezithile emabeleni zingasiza ekwehliseni amazinga e-cholesterol futhi zisekele impilo yenhliziyo nemithambo yegazi.
Isicelo
1.Imboni Yokudla:Ubomvu be-sorghum busetshenziswa kakhulu eziphuzweni, amajusi, amaswidi, amasoso nasezimpahleni ezibhakiwe njenge-pigment yemvelo kanye nesengezo somsoco.
2.Imikhiqizo yezempilo:Ubomvu be-sorghum bubuye busetshenziswe kakhulu ezithasiselweni zezempilo ngenxa yezakhiwo zayo zokulwa ne-antioxidant nezikhuthaza impilo.
3.Ukudla Kwendabuko:Kwezinye izindawo, amabele abomvu angase asetshenziselwe ukulungisa ukudla kwesintu kanye neziphuzo.
Imikhiqizo ehlobene
Iphakheji Nokulethwa
