Ikhabishi Eliphephuli I-Anthocyanins Yokudla Yekhwalithi Ephezulu Yebala Lebala Amanzi Ancibilikayo Aphephuli Ikhabishi Le-Anthocyanins Powder Isithombe Esifakiwe

Ikhabishi Eliphephuli I-Anthocyanins Yokudla Yekhwalithi Ephakeme Yebala Elibomvu Amanzi Ancibilikayo Ikhabishi Elibomvu I-Anthocyanins Powder

Incazelo emfushane:

Igama lomkhiqizo: Newgreen
Ukucaciswa komkhiqizo: 25%
Impilo Yeshelufu: Izinyanga ezingama-24
Indlela Yesitoreji: Indawo Eyomile Epholile
Ukubukeka: Impushana Ensomi Emnyama
Isicelo: Ukudla Kwezempilo / Okuphakelayo / Izimonyo
Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Ikhabishi Elibomvu I-Anthocyanins i-pigment yemvelo etholakala kakhulu kwiklabishi elinsomi (Brassica oleracea var. capitata f. rubra). Iyilungu lomndeni we-anthocyanin wezinhlanganisela ezinikeza iklabishi elibomvu umbala walo onsomi ogqamile.

Umthombo:
Ama-anthocyanins eklabishi ansundu atholakala ikakhulukazi emaqabunga eklabishi elinsomi, futhi agcwele kakhulu eklabishi elivuthiwe elinsomi.

Izithako:
Izingxenye eziyinhloko ze-anthocyanins yeklabishi ensomi yizinhlobonhlobo ze-anthocyanins, njenge-cyanidin-3-glucoside.

I-COA

Izinto	Imininingwane	Imiphumela
Ukubukeka	I-Powder Ebomvu Emnyama	Iyahambisana
Oda	Isici	Iyahambisana
Isivivinyo(I-carotene)	≥20.0%	25.3%
Kunambithile	Isici	Iyahambisana
Ukulahlekelwa Ekumisweni	4-7(%)	4.12%
Umlotha Ophelele	8% Ubukhulu	4.85%
Insimbi Enzima	≤10(ppm)	Iyahambisana
I-Arsenic(As)	0.5ppm Max	Iyahambisana
Ukuhola(Pb)	1 ppm Max	Iyahambisana
I-Mercury(Hg)	0.1ppm Max	Iyahambisana
Inani Lepuleti Eliphelele	10000cfu/g Ubukhulu.	100cfu/g
Imvubelo & Isikhunta	100cfu/g Ubukhulu.	＞20cfu/g
I-Salmonella	Okubi	Iyahambisana
E.Coli.	Okubi	Iyahambisana
I-Staphylococcus	Okubi	Iyahambisana
Isiphetho	Conform ku-USP 41
Isitoreji	Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile.
Impilo yeshelufu	Iminyaka emi-2 lapho igcinwe kahle

Umsebenzi

1.Umphumela we-Antioxidant: I-anthocyanins yeklabishi e-Purple inamandla okulwa ne-antioxidant anganciphisa ama-radicals mahhala futhi avikele amaseli emonakalweni we-oxidative.

2.Thuthukisa impilo yenhliziyo nemithambo yegazi: Ucwaningo lubonisa ukuthi i-purple anthocyanins yeklabishi ingasiza ekwehliseni amazinga e-cholesterol, ithuthukise ukujikeleza kwegazi, futhi isekele impilo yenhliziyo nemithambo yegazi.

3.Umphumela wokulwa nokuvuvukala: Inezindawo zokulwa nokuvuvukala, ezinganciphisa ukuvuvukala futhi ilwe nezifo ezingapheli.

4.Isekela Impilo Yokugaya Ukudla: I-fiber nama-anthocyanins eklabishi elinsomi kungasiza ukuthuthukisa impilo yamathumbu futhi kusize ukugaya.

5.Thuthukisa ukusebenza kwamasosha omzimba: I-anthocyanins yeklabishi e-Purple ingase isize ukuqinisa amasosha omzimba futhi ithuthukise ukumelana nomzimba.

Isicelo

1.Imboni Yokudla: Ama-anthocyanins eklabishi e-Purple asetshenziswa kakhulu eziphuzweni, kujusi, ekugqokeni kwesaladi nokunye ukudla njengezingulube zemvelo nezithasiselo zokudla okunomsoco.

2.Imikhiqizo yezempilo: Ngenxa yezakhiwo zayo zokulwa ne-antioxidant nezikhuthaza impilo, i-purple cabbage anthocyanins ivame ukusetshenziswa njengesithako sezithako zezempilo.

3.Izimonyo: I-anthocyanins yeklabishi e-Purple ngezinye izikhathi isetshenziswa ezimonyoni njengemibala yemvelo kanye nama-antioxidants.