Iklabishi elinsomi ama-anthocyanins aphezulu wekhwalithi ephezulu yokudla kwamanzi weklabishi onsomi ama-anthocyanins powder
Ukuchazwa Komkhiqizo
I-Purple Iklabishi Anthocyanins yi-pigment yemvelo etholakala kakhulu kwiklabishi onsomi (i-Brassica Oleracea var. Capitata f. URubra). Kuyilungu lomndeni we-anthocyanin wezihlanganisi ezinikeza iklabishi ebomvu umbala wawo onsomi onsomi.
Umthombo:
I-Purple Iklabishi Anthocyanins itholakala ikakhulu emacembe eklabishi onsomi, futhi inala kakhulu kwiklabishi evuthiwe onsomi.
Izithako:
Izingxenye eziphambili ze-Purplege Iklabishi Anthocyanins zinhlobonhlobo ama-anthocyanins, njenge-Cyanidin-3-glucoside.
Coha
| Into | Ukucacisa | Umphumela |
| Ukubonakala | Umnyama onsomi i-powder | Qhubelelayo |
| Hlela | -Yisimilo | Qhubelelayo |
| Ngalokho(Carotene) | ≥I-20.0% | 25.3% |
| -Nembelelekile | -Yisimilo | Qhubelelayo |
| Ukulahleka kokuwomile | 4-7 (%) | 4.12% |
| Inani eliphelele | I-8% max | 4.85% |
| Insimbi esindayo | ≤I-10 (PPM) | Qhubelelayo |
| I-Arsenic (as) | 0.5ppm max | Qhubelelayo |
| Ukuhola (PB) | 1ppm max | Qhubelelayo |
| I-Mercury (HG) | I-0.1ppm max | Qhubelelayo |
| Isibalo sepuleti esiphelele | I-10000cFu / g max. | I-100cFU / g |
| I-Yeast & Mold | I-100cFU / g max. | >I-20cFU / g |
| Salmonella | -Phikisayo | Qhubelelayo |
| E.coli. | -Phikisayo | Qhubelelayo |
| Staphylococcus | -Phikisayo | Qhubelelayo |
| Ukugcina | Conform to usp 41 | |
| Ukubeka | Gcina endaweni evaliwe kahle ngamazinga okushisa aphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Sebenza
1.Antioxidant umphumela: Iklabishi iklabishi ama-anthocyanins anamakhono anamandla ama-antioxidant angathamba ama-radicals wamahhala futhi avikele amaseli ekulimaleni oxIdative.
2.Promote Cardiovascular Health Health: Ucwaningo lukhombisa ukuthi iklabishi elinsomi ama-anthocyanins angasiza amazinga e-cholesterol, athuthukise ukujikeleza kwegazi kanye nokusekelwa kwempilo yenhliziyo.
Umphumela we-3.anti-inflammatory: Inezakhiwo zokulwa nokuvuvukala, ezinganciphisa ukuvuvukala futhi zilwe nezifo ezingamahlalakhona.
4.Supports yokugaya impilo: I-fiber nama-anthocyanins kwiklabishi onsomi kungasiza ukuthuthukisa impilo ye-gut kanye nosizo lokugaya.
5.Umsebenzi wokuvikelwa komzimba: Iklabishi elinsomi ama-anthocyanins angasiza ukuqinisa amasosha omzimba futhi athuthukise ukumelana nomzimba.
Isicelo
Umkhakha we-1.Food: Iklabishi iklabishi ama-anthocyanins asetshenziswa kabanzi eziphuzweni, ama-juices, ukugqoka kwesaladi nokunye ukudla njengokuthola imibala yemvelo kanye nezithasiselo ezinempilo.
Imikhiqizo ye-2.Health: Ngenxa yezakhiwo zayo ze-antioxidant kanye nezempilo-ezikhuthaza, amaklabishi eklabishi onsomi ajwayele ukusetshenziswa njengesithako sezempilo.
3.Cosmetics: Iklabishi elinsomi ama-anthocyanins kwesinye isikhathi asetshenziswa ezimotweni njengezithombe zemvelo nama-antioxidants.
Imikhiqizo ehlobene
Iphakheji nokulethwa
