protose (uhlobo olubhaliwe) Umkhiqizi we-NewGreen Newgreen (Uhlobo Olwabhaliwe)
Ukuchazwa Komkhiqizo
I-protease iyigama elijwayelekile lesigaba sama-enzyme ama-hydrolyrze amaprotheni ama-peppin amaketanga. Zingahlukaniswa zibe yi-endopepidase ne-towepleptidase ngokuya ngendlela anciphisa ngayo ama-ceptides. Lowo owayengasika isisindo esikhulu se-molecular isisindo polypepde chain kusuka maphakathi ukuyokwakha isimo esincane se-molecular isisindo ne-pettone; Lesi sakamuva singahlukaniswa nge-carboxypeptidase ne-aminopeptidase, ehlelwa nge-peptdze i-pepttide chain ngamunye kusuka ku-carboxyll noma i-amino iphetha nge-polyppeple, ngokulandelana, kuma-amino acid.
Coha
| Into | Ukucacisa | Umphumela |
| Ukubonakala | Umhlophe we-powder | Umhlophe we-powder |
| Ngalokho | ≥25u / ml | Dlula |
| Iphunga | Namunye | Namunye |
| Ubuningi obukhulu (G / ML) | ≥0.2 | 0.26 |
| Ukulahleka kokuwomile | ≤8.0% | 4.51% |
| Desidie ekulahliseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isisindo se-molecular aphakathi | <1000 | I-890 |
| Izinsimbi Ezisindayo (PB) | ≤1ppm | Dlula |
| As | ≤0.5ppm | Dlula |
| Hg | ≤1ppm | Dlula |
| Ukubalwa kwamagciwane | ≤1000cFU / g | Dlula |
| Colon bacillus | ≤30MPN / 100G | Dlula |
| I-Yeast & Mold | ≤50cFu / g | Dlula |
| Amagciwane e-pathogenic | -Phikisayo | -Phikisayo |
| Ukugcina | Xoxa ngokucaciswa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Sebenza
I-protuse ikhona kabanzi kwi-viscera yesilwane, izitshalo iziqu, amaqabunga, izithelo kanye ama-microorganisms. Amaprotheni e-microbial akhiqizwa ikakhulukazi isikhunta namagciwane, alandelwa imvubelo nama-actewomyes.
I-Enzymes ekhathaza i-hydrolysis yamaprotheni. Kunezinhlobo eziningi, ababalulekile yi-Pepsin, i-Trypsin, uCathepsin, Papain kanye ne-Subtilis Protease. Ama-protutease anokuqokwa okuqinile kwe-substrate yokuphendula, futhi i-proteise kuphela ingenza kuphela ngesibopho esithile se-peptiin ku-molecule yamaprotheni, njenge-peptide bond eyakhiwe yi-hydrolysis yama-amino acid asetshenziswa yi-trypsin. I-protutease isatshalaliswa kabanzi, ikakhulukazi endaweni yokugaya ukudla komuntu nesilwane, futhi ichichima izitshalo kanye ama-microorganisms. Ngenxa yezinto ezilinganiselwe zezilwane nezitshalo zezitshalo, ukukhiqizwa kwamalungiselelo we-protease embonini kwenziwa ikakhulukazi ngokuvutshelwa kwama-microorgation ama-microorgation anjenge-bacillus subpergilsis kanye ne-aspergillus aspergilsus.
Isicelo
I-protease kungenye yamalungiselelo e-enzyme abaluleke kakhulu wezimboni, angalinganisa i-hydrolysis yamaprotheni kanye ne-polypEppide, futhi atholakala kabanzi ezithweni zezilwane, izitshalo, amaqabunga, izithelo kanye nama-microorganisms. Amaphrothenisi asetshenziswa kakhulu ekukhiqizeni ushizi, ukuthathwa kwenyama kanye nokuguqulwa kwamaprotheni wesitshalo. Ngaphezu kwalokho, i-Pepsin, i-Chymotryplin, i-carboxypexidase ne-aminopepturase yiprosela epheshana lokugaya kwabantu, futhi ngaphansi kwesenzo sazo, amaprotheni athathwa ngumzimba womuntu afakwa ngama-aupture amancane nama-amino acid.
Njengamanje, amaprotheni asetshenziswa embonini ye-baking yi-fungal proteries, ama-bacterial proterises kanye nama-proters wesitshalo. Ukusetshenziswa kwe-protese ekukhiqizeni isinkwa kungashintsha izakhiwo ze-gluten, futhi uhlobo lwayo lwesenzo luhlukile ekwenziweni kwamandla ngokulungiselela isinkwa kanye nokusabela kwamakhemikhali kokunciphisa i-ejenti. Esikhundleni sokuphula isibopho se-Dislulfide, i-protease ibhidliza inethiwekhi enezici ezintathu eyakha i-gluten. Iqhaza le-protease ekukhiqizeni isinkwa libonakaliswa ikakhulukazi kwinqubo yokuvutshelwa kwenhlama. Ngenxa yesenzo se-protease, amaprotheni kufulawa adilizwa ama-peptides nama-amino acid, ukuze anikeze umthombo we-yeast carbon futhi ukhuthaze ukuvutshelwa
Iphakheji nokulethwa
