I-Polydextrose Powder Ukudla Isithako I-Sweetener CAS 68424-04-4 Polydextrose
Incazelo Yomkhiqizo
I-Polydextrose uhlobo lwefayibha yokudla encibilika emanzini. Ama-polymers e-glucose e-condensation enamathambo angahleliwe ane-sorbitol, ama-end-group, kanye ne-citric acid noma izinsalela ze-phosphoric acid ezinamathiselwe ama-topolymers ngamabhondi e-mono noma e-diester. Atholakala ngokuncibilika. Iyimpushana emhlophe noma emhlophe, inyibilika kalula emanzini, ukuncibilika kungu-70%. I-soft sweet, akukho ukunambitheka okukhethekile. Inomsebenzi wokunakekelwa kwezempilo futhi ingahlinzeka umzimba womuntu nge-fiber yokudla encibilika emanzini.
I-COA
| IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
| Isivivinyo | 99%I-Polydextrose powder | Kuyavumelana |
| Umbala | Impushana Emhlophe | Kuyavumelana |
| Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
| Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
| Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
| Izinsalela | ≤1.0% | Kuyavumelana |
| Insimbi enzima | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Kuyavumelana |
| Pb | ≤2.0ppm | Kuyavumelana |
| Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
| Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
| Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Vumelanisa ne-Specification | |
| Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
I-Polydextrose isetshenziswa ngokujwayelekile esikhundleni sikashukela, isitashi namafutha. Ibuye isetshenziselwe ekuphekeni okune-carb ephansi, okungenayo ushukela kanye nesifo sikashukela. Ngesikhathi esifanayo, i-polydextrose nayo i-humectant, i-stabilizer ne-thickener.
1 Lawula i-lipid metabolism kanye ne-lipids yegazi, yehlisa ukunqwabelana kwamafutha futhi uvimbele ukukhuluphala;
2 Yehlisa ukwakheka nokumuncwa kwe-cholesterol, yehlise ukwakheka nokumuncwa kwe-bile acid nosawoti, yehlise i-plasma yomuntu kanye namazinga e-cholesterol esibindi, ivimbele futhi yelaphe i-coronary atherosulinosis, i-gallstones futhi ivimbele isifo se-cardio cerebral vascular;
3 Yehlisa ukumuncwa kukashukela
4 Vimbela futhi welaphe ukuqunjelwa
5 Lawula ngempumelelo amathumbu e-PH, uthuthukise indawo yokuzalanisa yamagciwane anenzuzo.
Isicelo
Njenge-carbohydrate ekhethekile enekhalori ephansi, akukho ushukela, inkomba ephansi ye-glycemic, i-fiber yokudla e-soluble kanye nokubekezelelana okuhle, i-Polydextrose Powder isetshenziswa kabanzi ku-low-energy, high-fiber nokunye ukudla okusebenzayo.
1.Inkundla yobisi
Njengesici esisebenzayo, i-Polydextrose Powder isetshenziswa emikhiqizweni yobisi efana nobisi, ubisi olunambithekayo, ubisi oluvutshiwe, iziphuzo zamagciwane e-lactic acid, nobisi oluyimpuphu, olungathuthukisa ukunambitheka nokuzinza kwemikhiqizo yobisi, futhi asikho isidingo sokukhathazeka mayelana. ukusabela okubi ngokomzimba namakhemikhali ngezithako emikhiqizweni yobisi.
2.Inkundla yesiphuzo
I-Polydextrose Powder ingasetshenziswa kabanzi eziphuzweni ezihlukahlukene ezisebenzayo, ezingakwazi nje ukucima ukoma, ukugcwalisa amanzi, kodwa futhi zinikeze i-fiber yokudla edingekayo emzimbeni womuntu. Imikhiqizo enjalo, ikakhulukazi iziphuzo eziqukethe i-fiber yokudla encibilikayo emanzini, ithandwa kakhulu emazweni athuthukile njengaseYurophu, e-United States naseJapane.
3.Inkundla yokudla eqandisiwe
I-Polydextrose Powder ingakhuphula i-viscosity ye-ayisikhilimu futhi ivimbele ukugqama kwe-lactitol. Ngenani le-caloric le-1 kcal kuphela ngegremu, i-Polydextrose Powder ingafakwa ku-ayisikhilimu enamafutha aphansi nokudla okufriziwe ukuze kulinganiswe futhi kuthuthukise imiphumela yokusebenza ye-lactitol. Ukuxuba i-lactitol ne-Polydextrose Powder ku-ayisikhilimu kungakhiqiza umkhiqizo ozinzile kunezinye izingxube ze-polyol. Ngaphezu kwalokho, i-Polydextrose Powder inezici zezinga eliphansi lokuqandisa, elingafakwa ku-ayisikhilimu noma ukudla okufriziwe ukuze kugcinwe umthamo odingekayo kanye nokuthungwa okuhle nokunambitha.
4.Inkundla ye-Confectionery
I-solubility yamanzi kanye ne-viscosity ye-Polydextrose Powder iphakeme ngokuqhathaniswa, ifaneleka ukukhiqizwa kwamaswidi ahlukahlukene angenashukela ane-flavour enhle, futhi exutshwe nezinye izinto zokusetshenziswa, inganciphisa ukubukeka kwe-crystallization, iqede ukugeleza okubandayo futhi ithuthukise ukuzinza. candy, kodwa futhi ingalawula izinga lokumuncwa noma ukulahleka kwamanzi ngesikhathi sokugcina.
5.Inkundla yokunakekelwa kwezempilo
I-Polydextrose Powder inemiphumela yokulinganisa amagciwane, ukuvimbela ukuqunjelwa, ukuvimbela umdlavuza we-colorectal, ukuvimbela isifo sikashukela, ukuvimbela ukuqunjelwa, ukuvimbela ama-gallstones, ukulahlekelwa isisindo, njll. Kufanelekile kakhulu ukusetshenziswa njengezinto zokusetshenziswa kwemikhiqizo yokunakekelwa kwezempilo. Ingenziwa ibe ithebhulethi, uketshezi oral, powder, powder, capsule, amanzi cellulose nokunye.
6.Inkundla kabhiya
Ukwengezwa kwePolydextrose Powder ekukhiqizeni ubhiya kungathuthukisa inqubo yokukhiqiza, kufinyeze isikhathi sokuvutshelwa, kuthuthukise izinga likabhiya, kunciphise izinga likashukela, kuvimbele ukuvela kwenhliziyo kabhiya, isisu sikabhiya, i-gastroenteritis, umdlavuza womlomo, ubuthi bomthofu nezinye izifo ezibangelwayo. ngokukhiqizwa kukabhiya ojwayelekile, futhi udlale indima yokunakekelwa kwezempilo. Ukwengezwa kwe-polyglucose kungenza ubhiya unambitheke bushelelezi futhi umsulwa, igwebu lithambile, futhi ukunambitheka kwangemuva kuyaqabula futhi kuchichime. .
Imikhiqizo Ehlobene:
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
