Iphayinaphu Iphayinaphu Isifutho Semvelo Esihlanzekile Somile/Mqandisa Impushana Yejusi Yesithelo sikaphayinaphu
Incazelo Yomkhiqizo:
I-Ananas Fruit Powder iyimpushana eyenziwe ngophayinaphu omusha (Ananas comosus) omisiwe futhi ochotshoziwe. Uphayinaphu yisithelo sasezindaweni ezishisayo esithandwa kakhulu ngenxa yokunambitheka kwaso okumnandi kanye nokunambitheka okumuncu okuyingqayizivele.
Izithako eziyinhloko
Ivithamini:
Uphayinaphu unothe ngovithamini C, i-antioxidant enamandla. Ngaphezu kwalokho, iqukethe i-vitamin A, i-vitamin B eyinkimbinkimbi (efana ne-vitamin B1, B6 ne-folic acid).
Amaminerali:
Kufaka phakathi amaminerali afana ne-potassium, i-magnesium, i-calcium ne-manganese, esiza ukugcina imisebenzi evamile yomzimba.
Ama-Antioxidants:
Uphayinaphu uqukethe izinhlobonhlobo zama-antioxidants, njenge-flavonoid nama-phenolic acid, angasiza ekunciphiseni ama-radicals mahhala futhi avikele amaseli emonakalweni we-oxidative.
I-fiber yokudla:
Impushana yesithelo sikaphayinaphu iqukethe inani elithile le-fibre yokudla, esiza ukukhuthaza ukugaya.
Ama-Enzymes:
Uphayinaphu uqukethe i-enzyme ebizwa ngokuthi i-bromelain, enemiphumela yokugaya ukudla kanye ne-anti-inflammatory.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ephuzi ekhanyayo | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
1.Thuthukisa ukugaya:I-bromelain esesithelweni sikaphayinaphu powder isiza ukuphula amaprotheni, ikhuthaze ukugaya futhi ikhulule ukugayeka kokudla.
2.Thuthukisa ukuzivikela:Okuqukethwe okuphezulu kukavithamini C kuphayinaphu kusiza ukuqinisa amasosha omzimba futhi kuthuthukise ukumelana komzimba.
3.Umphumela wokulwa nokuvuvukala:I-Bromelain inezindawo zokulwa nokuvuvukala ezingasiza ukunciphisa ukuvuvukala nobuhlungu.
4.Isekela Impilo Yenhliziyo Nemithambo yegazi:Ama-Antioxidants kuphayinaphu angasiza ekunciphiseni amazinga e-cholesterol futhi athuthukise impilo yenhliziyo nemithambo yegazi.
5.Thuthukisa impilo yesikhumba:Uvithamini C nama-antioxidant akuphayinaphu angasiza ekuthuthukiseni ukukhazimula kwesikhumba futhi akhuthaze isikhumba esinempilo.
Izicelo:
1.Ukudla Neziphuzo:Impushana yesithelo sikaphayinaphu ingafakwa kumajusi, ama-shakes, iyogathi, okusanhlamvu nezimpahla ezibhakwayo ukwengeza ukunambitheka kanye nenani lokudla okunempilo.
2.Imikhiqizo yezempilo:Impushana yesithelo sikaphayinaphu ivame ukusetshenziswa njengesithako sezithako zezempilo futhi idonse ukunaka ngezinzuzo zayo zezempilo ezingaba khona.
3.Izimonyo:Ukukhishwa kukaphayinaphu kuyasetshenziswa kweminye imikhiqizo yokunakekelwa kwesikhumba ngenxa yezindawo zayo zokuthambisa kanye ne-antioxidant.
Imikhiqizo ehlobene:
