I-Papaya Powder Pure Natural Spray Omisiwe/Mqandisa Impuphu Yejusi Yesithelo I-papaya
Incazelo Yomkhiqizo:
I-Papaya Fruit Powder iyimpushana eyenziwe ngesithelo sepapaya esisha (i-Carica papaya) ngokusomisa nokusichoboza. I-papaya yisithelo esiminyene sasendaweni eshisayo esinomsoco esicebile ngamavithamini, amaminerali nama-enzyme esithole ukunakwa okusabalele ngezinzuzo zaso zezempilo.
Izithako eziyinhloko
Ivithamini:
I-papaya inothe ngovithamini C, uvithamini A (osuka ku-beta-carotene), uvithamini E namanye amavithamini B (njenge-folic acid).
Amaminerali:
Kufaka phakathi amaminerali afana ne-potassium, i-magnesium ne-calcium ukusiza ukugcina imisebenzi evamile yomzimba.
I-fiber yokudla:
Impushana yesithelo sikapapaya inothile nge-fiber yokudla, esiza empilweni yokugaya ukudla.
I-Papain (i-Papain):
I-papaya iqukethe i-enzyme ebizwa ngokuthi i-papain, esiza ekugayeni amaprotheni.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Ephuzi Ekhanyayo | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
1.Thuthukisa ukugaya:I-enzyme ye-papaya isiza ukudiliza amaprotheni, ikhuthaze ukugaya, futhi ikhulule izimpawu zokugayeka kokudla.
2.Umphumela we-Antioxidant:Ama-Antioxidants ku-papaya (njengovithamini C kanye ne-beta-carotene) angasiza ekunciphiseni ama-radicals mahhala futhi avikele amangqamuzana emonakalweni we-oxidative.
3.Isekela Amasosha omzimba:I-papaya inothe ngovithamini C, osiza ekuthuthukiseni amasosha omzimba futhi athuthukise ukumelana komzimba.
4.Impilo Yesikhumba:Amavithamini nama-antioxidant aku-papaya angasiza ukuthuthukisa impilo yesikhumba futhi akhuthaze ukukhazimula kwesikhumba nokunwebeka.
5.Yehlisa isisindo futhi ulawule isisindo:Impushana yesithelo sikapapaya inama-kilojoule aphansi futhi inothile nge-fiber, esiza ukukhulisa ukusutha futhi ifanele ukudla okwehlisa isisindo.
Izicelo:
1.Ukudla Neziphuzo:Impushana yesithelo sikapopa ingafakwa kumajusi, ama-smoothie, iyogathi, okusanhlamvu nezimpahla ezibhakwayo ukuze kwengezwe inani lokudla okunomsoco kanye nokunambitheka.
2.Imikhiqizo yezempilo:Impushana yesithelo sepapaya ivame ukusetshenziswa njengesithako ezithasiselweni futhi isithole ukunakwa ngezinzuzo zayo zezempilo ezingaba khona.
3.Izimonyo:I-papaya extract ibuye isetshenziswe kweminye imikhiqizo yokunakekelwa kwesikhumba ngenxa yezindawo zayo zokulwa ne-antioxidant kanye ne-moisturizing.
Imikhiqizo ehlobene:
