Umhlinzeki Wempushana Yekherothi Ephilayo Inani Elingcono Kakhulu Impushana Emsulwa Yenqwaba
Incazelo Yomkhiqizo
I-Carrot Powder yenziwe nge-primary material eluhlaza, isanqante esezingeni eliphezulu, futhi ngenqubo yokumisa isifutho okuhlanganisa ukukhetha, ukukhipha udoti, ukuhlanza, ukugaya, ukubilisa, ukulungiswa, ukuhlakazwa, ukuvala inzalo nokomisa. Futhi ingasetshenziswa ekuphuzweni nasekudleni okubhakiwe, njll.
I-COA
Izinto | Imininingwane | Imiphumela |
Ukubukeka | Impushana ewolintshi | Iyahambisana |
Oda | Isici | Iyahambisana |
Isivivinyo | 99% | Iyahambisana |
Kunambithile | Isici | Iyahambisana |
Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
Umlotha Ophelele | 8% Ubukhulu | 4.85% |
Insimbi Enzima | ≤10(ppm) | Iyahambisana |
I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | >20cfu/g |
I-Salmonella | Okubi | Iyahambisana |
E.Coli. | Okubi | Iyahambisana |
I-Staphylococcus | Okubi | Iyahambisana |
Isiphetho | Vumelanisa ne-USP 41 | |
Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
I-carrot powder iwukudla okuyimpuphu okwenziwe isanqante esisha ngokumisa, ukugaya nezinye izinqubo. Ngokombono wokudla okunomsoco, i-carrot powder inemiphumela nemisebenzi ehlukahlukene.
1. I-vitamin A ephezulu: I-carrot powder iwumthombo omuhle kakhulu kavithamini A. I-Vitamin A iyivithamini encibilikayo emafutheni ebalulekile ekugcineni umbono, ukukhuthaza ukukhula nokuthuthuka, ukuqinisa amasosha omzimba, nokugcina isikhumba esinempilo. I-beta-carotene ku-carrot powder iyisandulela sikavithamini A futhi iyakwazi ukuguqulwa ibe uvithamini A osebenzayo emzimbeni.
2. Umphumela we-Antioxidant: I-carrot powder icebile ezinhlobonhlobo zama-antioxidants, njenge-beta-carotene, i-vitamin C ne-vitamin E. Lawa ma-antioxidants angakwazi ukunciphisa ama-radicals mahhala, anciphise ukulimala kokucindezeleka kwe-oxidative kumangqamuzana omzimba, futhi asize ukuvikela impilo yamangqamuzana nokuvimbela. izifo ezingapheli.
3. Thuthukisa impilo yokugaya ukudla: I-fiber yokudla ku-carrot powder inomphumela wokukhuthaza impilo yamathumbu. I-fiber yokudla isiza ukwandisa umthamo wendle, ikhuthaze ukuhamba kwamathumbu, futhi ivimbele ukuqunjelwa nezinye izinkinga zokugaya ukudla. Ngaphezu kwalokho, i-fiber yokudla ingasiza futhi ukulawula ushukela wegazi kanye namazinga e-lipid, angasiza ekuvimbeleni isifo sikashukela nesifo senhliziyo.
4. Ukuqinisa ukuzivikela: I-carrot powder inothile nge-vitamin C, isakhi esibalulekile sokuzivikela komzimba. I-Vitamin C ingathuthukisa ukusebenza kwamangqamuzana omzimba omzimba, ikhuthaze ukukhiqizwa kwama-antibody, ithuthukise ukumelana nomzimba, futhi inciphise ingozi yokutheleleka.
5. Ukhuthaza isikhumba esinempilo: Uvithamini A kanye nama-antioxidants kumpushana wesanqante kusiza ukugcina isikhumba esinempilo nesibushelelezi. I-Vitamin A isiza ekukhuleni nasekuvuseleleni amangqamuzana esikhumba, isiza ukunciphisa imibimbi futhi ithuthukise ithoni yesikhumba.
Isicelo
I-carrot powder isetshenziswa kabanzi emikhakheni ehlukahlukene, ikakhulukazi kufaka phakathi izici ezilandelayo:
1. Ukucutshungulwa kokudla : Impushana yesanqante isetshenziswa kakhulu ekudleni okubhakiwe, isiphuzo semifino, imikhiqizo yobisi, ukudla okulula, ukudla okukhukhumele, ama-condiments kanye nezinye izinkambu ngenxa yokumelana nokushisa kwayo, ukumelana nokukhanya, ukuzinza okuhle, amandla ombala aqinile nokunye. Ukusetshenziswa kweziphuzo ezinomsoco kanye nokudla okushintshanisa ukudla nokudla okulula kuyakhula .
2. Isengezo sokudla okunomsoco : i-carrot powder inothile nge-beta-carotene ne-vitamin A, enemiphumela ephawulekayo ye-antioxidant, ingasusa ama-radicals mahhala emzimbeni, ivikele amangqamuzana emonakalweni we-oxidative, futhi isize ukuvimbela izifo zenhliziyo, isifo sikashukela nokunye. Ngaphezu kwalokho, i-vitamin A ku-carrot powder nayo inemiphumela ebalulekile ekuthuthukiseni impilo yamehlo, ukuthuthukisa ukuzivikela komzimba, nokukhuthaza impilo yesikhumba.
3. Ukudla kwezingane : Impushana yekarothi ingafakwa ephalishini ukuze kunikezwe izingane ukudla okunempilo. Uvithamini A osesanqanteni ubalulekile ekukhuleni okujwayelekile nasekukhuleni kwamathambo, usiza ukwanda kwamangqamuzana nokukhula, futhi ubaluleke kakhulu ekukhuthazeni ukukhula nokukhula kwezinsana.
4. I-Seasoning : I-carrot powder ilungele uphuthu, isobho, inyama enosawoti kanye ne-stir-gazinga uma yengezwe, ngeke nje yandise ukunambitheka kokudla, kodwa futhi ingandisa izinhlobonhlobo zezakhi namavithamini, futhi ingakwazi ngisho nokuthatha indawo ye-MSG.
5. Inani lokwelapha : Impushana yesanqante inemisebenzi yokuvuselela ubende nokukhulula ukudla, ithumbu elimanzisa, ukubulala izinambuzane, nokuthwala igesi emile, ukwelapha izimpawu zokuphelelwa ukudla, ukuqunjelwa kwesisu, isifo sohudo, ukukhwehlela, ukuhefuzela kanye nephlegm, nokungacacile. umbono.
Ngamafuphi, i-carrot powder isetshenziswe kabanzi emikhakheni eminingi efana nokucubungula ukudla, isengezo sokudla okunempilo, ukudla okuhambisana nosana kanye ne-condiment, futhi kunemiphumela ehlukahlukene yezempilo.