Okusawolintshi okuphuzi 85% Ukudla Kwekhwalithi Ephakeme I-Pigment Ewolintshi ephuzi 85% Impushana
Incazelo Yomkhiqizo
Umbala osawolintshi wokudla uhlobo oluthile lwesithako sombala, okungukuthi, isithasiselo sokudla esingadliwa abantu ngenani elifanele futhi singashintsha umbala wokuqala wokudla ngokwezinga elithile. Umbala wokudla ubuye ufane nokunambitheka kokudla, okuhlukaniswe kabili kwemvelo kanye nokokwenziwa.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ephuzi | Iyahambisana |
| Oda | Isici | Iyahambisana |
| I-Assay(Carotene) | 85% | 85% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
(1) Isinkwa, ikhekhe, ama-noodle, i-macaroni, yenza ngcono ukusetshenziswa kwezinto ezingavuthiwe, ithuthukise ukunambitheka kanye nokunambitheka. Thatha u-0.05%.
(2) Imikhiqizo yasemanzini, ukudla okusemathinini, isitsha sokugeza omisiwe, njll., iqinisa izicubu, igcine ukunambitheka okusha, ithuthukisa ukunambitheka.
(3) amasoso, amasoso katamatisi, ojamu bemayonnaise, ukhilimu, isoso yesoya, okokujiyisa kanye neziqinisi.
(4) Ijusi yezithelo, iwayini, njll., i-dispersor.
(5) U-ayisikhilimu, ushukela we-caramel, uthuthukise ukunambitheka nokuzinza.
(6) Ukudla okuqandisiwe, imikhiqizo yasemanzini egayiwe, i-surface jelly ejenti (ukulondolozwa).
Isicelo
I-Orange yellow Ingasetshenziselwa iziphuzo zejusi yezithelo (i-flavour), iziphuzo ze-carbonated, ukulungiswa kwewayini, uswidi, umbala we-pastry, usilika obomvu nohlaza kanye nokunye umbala wokudla; Isetshenziswa kaningi obisini olunambithekayo,
I-yogurt, ama-dessert, imikhiqizo yenyama (i-ham, isosoji), izimpahla ezibhakwayo, uswidi, ujamu, u-ayisikhilimu neminye imikhiqizo.
Imikhiqizo ehlobene
Iphakheji Nokulethwa
