I-OAT PEPTIDE Nutrition Enhancer ephansi molecular oat polypeptide powder
Ukuchazwa Komkhiqizo
Ama-oat ama-peptides angama-peptides e-bioractive akhishwe ku-oats (avena sativa), okuvame ukutholakala ngezindlela ze-enzymatic noma ze-hydrolysis. Ama-oats angokwama-okusanhlamvu okunenhlaka okucebile okucebile ngamaprotheni, ama-fiber kanye nezinhlobonhlobo zezinhlanganisela zokubhidliza.
Umthombo:
Ama-oat ama-peptides athathwe ikakhulukazi ezinhlanyelweni ze-OAT futhi akhishwe ngemuva kokwelashwa kwe-enzymatic.
Izithako:
Kuqukethe izinhlobonhlobo zama-amino acid, ama-peptides, ama-beta-glucans, amavithamini kanye namaminerali.
Coha
| Into | Ukucacisa | Umphumela |
| Ukubonakala | Umhlophe we-powder | Qhubelelayo |
| Hlela | -Yisimilo | Qhubelelayo |
| Ngalokho | ≥99.0% | 99.76% |
| -Nembelelekile | -Yisimilo | Qhubelelayo |
| Ukulahleka kokuwomile | 4-7 (%) | 4.12% |
| Inani eliphelele | I-8% max | I-4.81% |
| Insimbi esindayo | ≤10 (PPM) | Qhubelelayo |
| I-Arsenic (as) | 0.5ppm max | Qhubelelayo |
| Ukuhola (PB) | 1ppm max | Qhubelelayo |
| I-Mercury (HG) | I-0.1ppm max | Qhubelelayo |
| Isibalo sepuleti esiphelele | I-10000cFu / g max. | I-100cFU / g |
| I-Yeast & Mold | I-100cFU / g max. | > 20cFU / g |
| Salmonella | -Phikisayo | Qhubelelayo |
| E.coli. | -Phikisayo | Qhubelelayo |
| Staphylococcus | -Phikisayo | Qhubelelayo |
| Ukugcina | Avumelane ne-USP 41 | |
| Ukubeka | Gcina endaweni evaliwe kahle ngamazinga okushisa aphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Sebenza
1.Promote Cardiovascular Health:Ama-Oat Peptides asiza amazinga we-cholesterol aphansi futhi athuthukise impilo yenhliziyo.
2.Regate ushukela wegazi:Ucwaningo lukhombisa ukuthi ama-aat ama-poptides angasiza ekubuseni amazinga kashukela wegazi futhi alungele isifo sikashukela.
I-3.ENENHANE YIMCHENDECT:Kwangathi kungasiza ukuthuthukisa ukungavikezi emzimbeni kanye nokwenza ngcono ukumelana.
Umphumela we-4.Antioxidant:Ama-Oat Peptides anezakhiwo ze-antioxidant ezingathathi hlangothi ama-radicals mahhala futhi zivikele impilo yamaselula.
5.Promote Digeprotion:Okuqukethwe kwe-fiber kuma-oats kusiza ukuthuthukisa impilo yamathumbu nokukhuthaza ukugayeka.
Isicelo
1.Izithasiselo Zokudla Okunempilo:I-OAT PEPTIDES ivame ukuthathwa njengezithasiselo zokudla ukusiza ukuthuthukisa impilo ye-cardiovascular futhi ithuthukise ukungavikeleki.
2.Ukudla okusebenzayo:Ingezwe ekudleni okuthile okusebenzayo ukuthuthukisa izinzuzo zabo zezempilo.
3.Ukudla okunempilo:Ama-Oat Peptides nawo angasetshenziswa emikhiqizweni yokudla kwezemidlalo ngenxa yeprotheni yawo ecebile nokuqukethwe kwe-amino acid.
Iphakheji nokulethwa
