I-Oat Peptide Nutrition Enhancer I-Low Molecular Oat Polypeptide Powder
Incazelo Yomkhiqizo
Ama-Oat Peptides angama-peptides e-bioactive akhishwe ku-oats (i-Avena sativa), evame ukutholakala ngezindlela ze-enzymatic noma i-hydrolysis. I-Oats iwuhlamvu olunomsoco olucebile ngamaprotheni, i-fiber kanye nezinhlobonhlobo ze-bioactive compounds.
Umthombo:
Ama-oat peptides atholakala ikakhulukazi embewini ye-oat futhi akhishwa ngemuva kokwelashwa nge-enzymatic.
Izithako:
Iqukethe izinhlobonhlobo zama-amino acid, ama-peptide, ama-beta-glucans, amavithamini namaminerali.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana emhlophe | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.76% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.81% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.Thuthukisa impilo yenhliziyo nemithambo yegazi:Ama-oat peptides asiza ukwehlisa amazinga e-cholesterol futhi athuthukise impilo yenhliziyo nemithambo yegazi.
2.Lawula ushukela wegazi:Ucwaningo lubonisa ukuthi i-oat peptides ingasiza ekulawuleni amazinga kashukela egazini futhi ifanele abanesifo sikashukela.
3. Thuthukisa ukusebenza kwamasosha omzimba:Kungase kusize ukuthuthukisa ukusabela komzimba komzimba futhi kuthuthukise ukumelana.
4.Umphumela we-Antioxidant:Ama-oat peptides anezakhiwo ze-antioxidant ezinciphisa ama-radicals mahhala futhi zivikele impilo yamaselula.
5.Thuthukisa ukugaya:Okuqukethwe kwe-fiber ku-oats kusiza ukuthuthukisa impilo yamathumbu futhi kukhuthaze ukugaya.
Isicelo
1.Izithako Zokudla:Ama-oat peptides avame ukuthathwa njengezithako zokudla ukusiza ukuthuthukisa impilo yenhliziyo nemithambo yegazi kanye nokuthuthukisa ukungatheleleki.
2.Ukudla Okusebenzayo:Kwengezwe ekudleni okuthile okusebenzayo ukuthuthukisa izinzuzo zabo zezempilo.
3.Ukondleka Kwezemidlalo:I-Oat peptide ingase isetshenziswe emikhiqizweni yokudla kwezemidlalo ngenxa yokuqukethwe kwamaprotheni acebile kanye ne-amino acid.
Iphakheji Nokulethwa
