i-noni powder Imvelo Ehlanzekile Yekhwalithi Ephakeme ye-noni powder
Incazelo Yomkhiqizo
Impushana yejusi yezithelo Impushana yesithelo i-Noni yenziwe ngesithelo se-Noni kusetshenziswa ubuchwepheshe bokumiswa kwesifutho. I-Noni fruit, isithelo esikhula ezindaweni ezishisayo, ikakhulukazi eNingizimu-mpumalanga ye-Asia kanye namazwe aseziqhingini zaseCentral Pacific. Icebile ngamavithamini, amaminerali, ama-antioxidants kanye nezinhlobonhlobo zezithako ze-bioactive, futhi iyigugu elingavamile lokudla okunomsoco emvelweni. . Impushana yesithelo ye-Noni igcina ukunambitheka kwasekuqaleni kwesithelo se-Noni, iqukethe izinhlobonhlobo zamavithamini nama-asidi, iyimpushana, inoketshezi oluningi, ukunambitheka okuhle, kulula ukuncibilika futhi kulula ukuyigcina. Kungakhathaliseki ukuthi yenziwa ngokuqondile noma isetshenziswa njengesithako sokudla, impushana yesithelo ye-Noni ingahlanganiswa kalula ekuphileni kwansuku zonke ukuze ihlangabezane nezidingo zezempilo.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana emhlophe | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
.I-Antioxidant, i-anti-aging: I-Noni fruit powder inothile ngezinto ezingavuthiwe ezilwa ne-oxidant, ezingasusa ngempumelelo ama-radicals mahhala emzimbeni, zehlise ukuguga kwamangqamuzana, futhi zivikele isikhumba sobusha.
.Thuthukisa ukuzivikela komzimba: Izithako ezisebenzayo zikhuthaza ukusebenza kwamasosha omzimba, zithuthukisa ukumelana nomzimba, futhi zakhe umugqa wokuzivikela oqinile wezempilo.
.Izithako ezithuthukisiwe zokugaya: Isiza ukugcina ibhalansi ye-acid-base, ithuthukise uhlelo lokugaya ukudla, ikhulule izinkinga zamathumbu njengokuqunjelwa, futhi ikhuthaze impilo yomzimba.
.Ukugcina impilo yenhliziyo nemithambo yegazi: Kuyasiza ekwehliseni umfutho wegazi kanye nama-lipids egazi, ukuvikela isimiso senhliziyo nemithambo yegazi, futhi kuphelezele impilo yenhliziyo.
Isicelo
• Ukuphuza okuqondile: Inkomishi yesiphuzo sempushana yesithelo se-noni efudumele ivusa ubungqabavu nomoya wosuku. Njengesiphuzo sokulala, sisiza ekudambiseni ukucindezeleka, sithuthukise izinga lokulala, futhi ujabulele ubusuku obunokuthula. Yidla kancane ngemva kokufaneleka ukuze usheshise ukululama kwemisipha, uthuthukise ukusebenza kokuzivocavoca, futhi usize imiphumela yokufaneleka.
• Izithasiselo zokudla: Faka impushana yesithelo ye-noni ku-yogathi nasezimpahleni ezibhakiwe ukuze wengeze ukunambitheka okuyingqayizivele nezici zezempilo.
• Iziphuzo ezinempilo: Hlanganisa nezinye izithelo namakhambi ukuze wenze iziphuzo ezinempilo futhi ujabulele ubumnandi bemvelo.
• Impahla yokunakekelwa kwezempilo: Kubantu abanezifo ezibuthakathaka zokuzivikela komzimba, sebenzisa njalo impushana yezithelo ze-noni ukuze uthuthukise ukuqina komzimba.
• Ukunakekelwa kwesikhumba: Kubantu abaphishekela impilo yesikhumba nobuhle, impushana yesithelo i-noni ingumkhiqizo wobuhle bemvelo.
• Ukunakekelwa kwenhliziyo nemithambo yegazi: Kubantu abanendaba nempilo yenhliziyo nemithambo yegazi, impushana yesithelo ye-noni iyisinqumo esifanelekile sokunakekelwa kwezempilo kwansuku zonke.
Imikhiqizo ehlobene
Iphakheji Nokulethwa
