Ekutholakaleni okudabukisayo, ososayensi bathole izinzuzo ezingaba khona zezempilo ze-aloin, isakhi esitholakala esitshalweni se-Aloe vera. Abacwaningi abavela eNyuvesi yaseCalifornia, eSan Francisco, bathole ukuthi i-aloin inezinto ezinamandla zokulwa nokuvuvukala, ezingaba nomthelela omkhulu ekwelapheni izimo ezihlukahlukene zokuvuvukala, okuhlanganisa isifo samathambo nesifo samathumbu esivuvukalayo.
Yiziphi izinzuzoAloin?
Ucwaningo, olushicilelwe kuJournal of Natural Products, luveze lokhoaloinkuvimbela ukukhiqizwa kwama-molecule e-pro-inflammatory emzimbeni, ngaleyo ndlela kunciphise ukuvuvukala. Lokhu okutholakele kuye kwavusa isasasa emphakathini wezokwelapha, njengoba kuvula amathuba amasha okwakhiwa kwemithi elwa nokuvuvukala etholakala ku-aloin.
Ngaphezu kwalokho, i-aloin iphinde yatholakala ukuthi ibonisa izakhiwo ezinamandla ze-antioxidant, ezingasiza ukuvikela amangqamuzana emonakalweni we-oxidative nokunciphisa ingozi yezifo ezingapheli ezifana nomdlavuza nesifo senhliziyo. Lokhu kutholakala kwenze ucwaningo olwengeziwe mayelana nokusetshenziswa okungaba khona kwe-aloin njengesithako semvelo esilwa ne-antioxidant.
Ngaphezu kwezakhiwo zayo zokulwa nokuvuvukala kanye ne-antioxidant,aloinibonise isithembiso ekukhuthazeni impilo yokugaya ukudla. Ucwaningo luye lwabonisa ukuthi i-aloin ingasiza ekudambiseni izimpawu zokuphazamiseka kwesisu, njenge-bowel syndrome ecasulayo kanye ne-ulcerative colitis, ngokunciphisa ukuvuvukala emathunjini futhi ikhuthaze ukukhula kwamagciwane atholakala emathunjini.
Ngaphezu kwalokho,aloinkutholakale ukuthi inezinto ezilwa namagciwane, okuyenza iphumelele ekulweni nezinhlobo ezahlukene zezifo, okuhlanganisa izifo ezibangelwa amagciwane kanye nesikhunta. Lokhu kutholakala kuphakamise ukuthi kungenzeka ukusebenzisa i-aloin njengenye indlela yemvelo kuma-ejenti avamile e-antimicrobial, angasiza ukulwa nenkinga ekhulayo yokungazweli ngama-antibiotic.
Sekukonke, ukutholakala kwezinzuzo zezempilo ezingaba khona ze-aloin kuye kwavula izindlela ezintsha zokucwaninga nokuthuthukiswa emkhakheni wezokwelapha zemvelo. Ngezinto zayo zokulwa nokuvuvukala, i-antioxidant, ukugaya ukudla, kanye ne-antimicrobial, i-aloin inesithembiso esikhulu sokuthuthukiswa kwemithi emisha yokwelapha engathuthukisa ukwelashwa kwezimo eziningi zezempilo. Njengoba ososayensi beqhubeka bedalula izimfihlakalo ze-aloin, kusobala ukuthi le ngxube yemvelo inamandla okuguqula umkhakha wezokwelapha futhi ithuthukise izimpilo zabantu abaningi.
Isikhathi sokuthumela: Sep-03-2024
