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I-Xanthan Gum: I-Biopolymer Ehlukahlukene Eyenza Amagagasi Kwesayensi
I-Xanthan gum, i-biopolymer yemvelo ekhiqizwa ukuvutshelwa kukashukela, ibilokhu ithola ukunakwa emphakathini wesayensi ngobubanzi bayo bezinhlelo zokusebenza. Le polysaccharide, etholakala kubhaktheriya i-Xanthomonas campestris, inezinto ezihlukile ze-rheological ...Funda kabanzi -
I-Guar Gum: Isithako Esishintshashintshayo Nesimeme Esenza Amaza Kwesayensi
I-Guar gum, i-ejenti yokujiya yemvelo etholakala kubhontshisi we-guar, ithola ukunakwa emphakathini wesayensi ngokusetshenziswa kwayo okuhlukahlukene kanye nezakhiwo ezisimeme. Ngamandla ayo okwandisa i-viscosity kanye nokuzinzisa ama-emulsions, i-guar gum isetshenziswa kabanzi ekudleni, ...Funda kabanzi -
I-L-Valine: I-Amino Acid Ebalulekile Yempilo Yemisipha
I-L-Valine, i-amino acid ebalulekile, ibilokhu yenza amagagasi emphakathini wesayensi ngendima yayo ebalulekile empilweni yemisipha. Ucwaningo lwakamuva olushicilelwe ku-Journal of Nutrition lugqamise ukubaluleka kwe-L-Valine ekukhuthazeni ukuhlanganiswa kwamaprotheni emisipha kanye nokusiza ku-m...Funda kabanzi -
I-Sucralose: Isixazululo Esimnandi Sezicelo Ezihlukahlukene
I-Sucralose, i-sweetener yokwenziwa edumile, yenza amagagasi emphakathini wesayensi ngenxa yokusetshenziswa kwayo okuhlukahlukene okudlula ukudla okumnandi neziphuzo. Abacwaningi bathole ukuthi i-sucralose ingasetshenziswa ezimbonini eziningi, kusukela kweyekhemisi kuye...Funda kabanzi -
Ucwaningo Alutholi Isixhumanisi Phakathi Kwezingozi Ze-Aspartame Nezempilo
Ucwaningo lwakamuva olwenziwe ithimba labacwaningi enyuvesi ehamba phambili alutholanga ubufakazi obusekela isimangalo sokuthi i-aspartame idala ubungozi bezempilo kubathengi. I-Aspartame, i-sweetener yokwenziwa evame ukusetshenziswa kumasoda okudla neminye imikhiqizo enekhalori ephansi, sekuyisikhathi eside...Funda kabanzi -
Ososayensi Bathola Izinzuzo Zezempilo Ezingaba Khona ze-D-Tagatose
Ekutholweni okudabukisayo, ososayensi bathole izinzuzo zezempilo ezingaba khona ze-tagatose, isiphuzo esimnandi esitholakala emikhiqizweni yobisi nezinye izithelo. I-Tagatose, ushukela onekhalori ephansi, itholwe inomthelela omuhle emazingeni kashukela egazini, okuyenza ibe pro...Funda kabanzi -
I-Fructooligosaccharides: Isayensi Emnandi Ngemuva Kwempilo Yamathumbu
I-Fructooligosaccharides (FOS) ithola ukunakwa emphakathini wesayensi ngezinzuzo zayo zezempilo ezingaba khona. Lezi zinhlanganisela ezivele ngokwemvelo zitholakala ezithelweni nemifino ehlukahlukene, futhi zaziwa ngamandla azo okusebenza njengama-prebiotics, okuthuthukisa i-gr...Funda kabanzi -
Ucwaningo Lwembula Umthelela We-Acesulfame Potassium ku-Gut Microbiome
Ucwaningo lwakamuva lusikhanyisele ngomthelela ongaba khona we-acesulfame potassium, isishukela sokwenziwa esivame ukusetshenziswa, ku-gut microbiome. Lolu cwaningo olwenziwa ithimba lososayensi enyuvesi ehamba phambili, okuhloswe ngalo ukuphenya ngemiphumela ye-acesulfame potassium o...Funda kabanzi -
I-Stevioside: Isayensi Emnandi Engemuva Kwe-Sweetener Yemvelo
I-Stevioside, i-sweetener yemvelo etholakala emaqabunga esitshalo se-Stevia rebaudiana, ibilokhu ithola ukunakwa emphakathini wesayensi ngamandla ayo okushintsha ushukela. Abacwaningi bebehlola izakhiwo ze-Stevioside kanye nezicelo zayo ...Funda kabanzi -
I-Erythritol: Isayensi Emnandi Engemuva Kwendawo Enempilo Kashukela
Ezweni lesayensi nempilo, ukufuna ezinye izindlela ezinempilo esikhundleni sikashukela kuye kwaholela ekukhuphukeni kwe-erythritol, i-sweetener yemvelo ethola ukuthandwa ngenxa yokuqukethwe kwayo okuphansi kwekhalori kanye nezinzuzo zamazinyo. ...Funda kabanzi -
I-D-Ribose: Ukhiye Wokuvula Amandla Kumaseli
Ekutholakaleni okudabukisayo, ososayensi bathole ukuthi i-D-ribose, i-molecule kashukela elula, idlala indima ebalulekile ekukhiqizeni amandla ngaphakathi kwamaseli. Lokhu okutholakele kunomthelela omkhulu ekuqondeni i-metabolism yamaselula futhi kungaholela ekwelashweni okusha ...Funda kabanzi -
Ucwaningo Lubonisa Izinzuzo Ezingaba Khona ze-Leucine Zempilo Yemisipha
Ucwaningo lwakamuva olwanyatheliswa kuyi-Journal of Nutrition lukhanyisele izinzuzo ezingaba khona ze-leucine, i-amino acid ebalulekile, empilweni yemisipha. Ucwaningo, olwenziwe ithimba labacwaningi abavela emanyuvesi aphambili, okuhloswe ngalo ukuphenya imiphumela ye-leucine supp...Funda kabanzi
