Gellan gum, i-biopolymer ethathwe ku-bacteria splingomonas Elodea, ibilokhu ithola ukunakwa emphakathini wesayensi ngezinhlelo zayo eziguquguqukayo kuwo wonke amasimu ahlukahlukene. Le polysaccharide yemvelo inezakhiwo ezihlukile ezenza kube yisithako esifanelekile emikhiqizweni ehlukahlukene, kusuka ekudleni nasemikhakheni kuya kwezimonyo kanye nokusetshenziswa kwezimboni.
Isayensi ngemuvaGellan gum:
Embonini yokudla,Gellan gumSekuphenduke ukukhetha okuthandwayo ngekhono layo lokwakha ama-geels futhi kunikeze ukuqina ezinhlobonhlobo zokudla kanye nemikhiqizo engesinye. Ukusebenza kwayo kwayo kuvumela ukwakhiwa kwezinto zokudalwa ezisukela ku-firm kanye ne-brittlet to soft and lastic, okwenza kube isithako esibalulekile kwimikhiqizo efana nezindlela zobisi, i-confectionery destitive.
Ngokwengeziwe, amandla alo okumelana namazinga okushisa ahlukahlukene namazinga we-PH kwenza kube yi-stabilizer ekahle ekudleni nasekwakhekeni kwesiphuzo.
Embonini yezemithi,Gellan gumisetshenziswa ezinhlelweni zokulethwa kwezidakamizwa nanjenge-ejenti esondelani ekwakhiweni koketshezi. Amandla awo okuthola ama-gels ngaphansi kwemibandela ethile kwenza kube yingxenye ebalulekile ezinhlelweni zokukhishwa kwezidakamizwa ezilawulwayo, ukuqinisekisa ukukhishwa kancane kancane kwezithako ezisebenzayo emzimbeni. Ngaphezu kwalokho, ukuthambekela kwalo kanye nemvelo engeyona enobuthi kwenza kube yisithako esiphephile nesisebenzayo ezinhlelweni ezahlukahlukene zemithi.
Ngaphesheya kwezimboni zokudla kanye nemithi,Gellan gumUthole izinhlelo zokusebenza kwizimonyo kanye nomkhakha wokunakekelwa komuntu siqu. Isetshenziswa emikhiqizweni ye-skincare, ukwakhiwa kokunakekelwa kwezinwele, kanye nezimonyo njenge-ejenti ye-gelling, i-stabilizer, kanye nomkhulu. Amandla alo okudala ama-gel asobala futhi anikeze ukucwaswa okubushelelezi, okunethezeka kwenza kube yisithako esifunwe ngobuhle obuhlukahlukene nemikhiqizo yokunakekelwa komuntu.
Ezimweni zezimboni,Gellan gumKusetshenziswa kuzinhlelo zokusebenza ezahlukahlukene, kufaka phakathi ukululama kawoyela, ukwelashwa kwamanzi amdaka, kanye ne-ejenti ye-gelling ezinhlakeni zezimboni. Amandla awo okwenza ama-gels azinzile futhi abekezelela izimo zemvelo zezemvelo zenza kube yingxenye ebalulekile kulezi zinhlelo zokusebenza.
Njengoba ucwaningo nentuthuko emkhakheni we-biopolyymers kuyaqhubeka ukwandisa,Gellan gumIlungele ukudlala iqhaza elibaluleke kakhulu emikhakheni ehlukahlukene, ikhombisa amandla ayo njengezinto ezizinzile neziguquguqukayo ezinezicelo ezibanzi kakhulu.
Isikhathi Seposi: Aug-15-2024
