I-Newgreen Bulk Bulk Powder Yejusi Yomoba engu-99% Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo
Impushana yejusi yomoba iyimpushana eyenziwe ngomoba omusha ngezinqubo ezinjengokuhlanza, ukukhipha ijusi, ukugxila kanye nokomisa. Igcina ubumnandi bemvelo kanye nemisoco kamoba futhi ivame ukusetshenziswa njengesengezo ekudleni naseziphuzweni. Okulandelayo yisingeniso sempushana yejusi yomoba:
Kafushane, impushana yejusi yomoba iyisithako sokudla esisebenza ngezindlela eziningi esilungele ukusetshenziswa ezinhlobonhlobo zokudla neziphuzo, okuhlinzeka kokubili ubumnandi kanye nenani lokudla okunempilo.
I-COA
Isitifiketi Sokuhlaziya
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Okuphuzi Okukhanyayoimpushana | Iyahambisana |
| Iphunga | Isici sokunganambitheki | Iyahambisana |
| Iphoyinti lokuncibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukuncibilika | Amanzi ancibilikayo | Iyahambisana |
| Ukulahlekelwa Ekumisweni | ≤0.5% | 0.05% |
| Izinsalela ekushiseni | ≤0.1% | 0.03% |
| Izinsimbi ezinzima | ≤10ppm | <10ppm |
| Isamba Sesibalo Samagciwane | ≤1000cfu/g | 100cfu/g |
| Isikhunta kanye Nemvubelo | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Usayizi Wezinhlayiyana | 100% nakuba i-40 mesh | Okubi |
| Isivivinyo(I-Juice Powder Yomoba） | ≥99.0%(nge-HPLC) | 99.36% |
| Isiphetho
| Vumelanisa nencazelo
| |
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Ukusebenza kwempushana yejusi yomoba kubonakala ikakhulukazi ekudleni okunomsoco kanye nezinzuzo zezempilo. Nazi ezinye zezici ezibalulekile zempuphu yejusi yomoba:
Imisebenzi yempushana yejusi yomoba
1. Isishukela semvelo:I-powder yejusi kamoba iwumthombo wemvelo wobumnandi ongangena esikhundleni se-sweeteners okwenziwa futhi ifaneleka ukusetshenziswa ekudleni okuhlukahlukene neziphuzo ukunikeza ubumnandi bemvelo.
2. Isithasiselo Samandla:Impushana yejusi yomoba iqukethe ushukela omningi futhi inganikeza amandla ngokushesha. Ifaneleka ngemva kokuzivocavoca noma lapho udinga ukugcwalisa ngokushesha amandla.
3. Thuthukisa ukugaya:Impushana yejusi yomoba iqukethe inani elithile le-fiber yokudla, esiza ukukhuthaza ukugaya, ukuthuthukisa impilo yamathumbu, nokuvimbela ukuqunjelwa.
4. Umphumela we-Antioxidant:Izingxenye ze-antioxidant (njenge-polyphenols novithamini C) eziqukethwe umoba zisiza ukumelana nomonakalo wama-radical wamahhala, zivikele impilo yamangqamuzana, futhi zibambezele inqubo yokuguga.
5. Isekela amasosha omzimba:Amavithamini namaminerali (njengovithamini C, i-zinc, njll.) kumpushana wejusi kamoba asiza ukuqinisa amasosha omzimba futhi athuthukise ukumelana nomzimba.
6. Lawula ushukela egazini:Nakuba impushana yejusi yomoba inoshukela, izithako zayo zemvelo zingase zibe nomthelela othile omuhle ekulawuleni amazinga kashukela egazini. Ukusetshenziswa okusesilinganisweni kungasiza ukugcina ushukela wegazi uzinzile.
7. Ukunakekelwa Kobuhle Nesikhumba:Izithako ze-antioxidant nezakhamzimba kumpushana wejusi kamoba zisiza ukuthuthukisa ikhwalithi yesikhumba futhi zigcine umswakama wesikhumba nokunwebeka.
Fingqa
Impushana yejusi kamoba ayimnandi nje kuphela kodwa futhi inezinhlobonhlobo zezinzuzo zezempilo, okwenza ifanelekele ukusetshenziswa eziphuzweni, ukubhaka, izinongo nokudla okunempilo.
Isicelo
Impushana yejusi kamoba isetshenziswa kakhulu emikhakheni eminingi ngenxa yobumnandi bayo bemvelo kanye nemisoco ecebile. Nazi ezinye zezicelo ezinkulu zempuphu yejusi yomoba:
Ukusetshenziswa kwempushana yejusi yomoba
1. Iziphuzo:
Iziphuzo zejusi: Zingancibilika ngokuqondile emanzini noma kolunye uketshezi ukuze kwenziwe iziphuzo zejusi kamoba, noma zixutshwe namanye amajusi ezithelo ukwengeza ubumnandi nephunga.
AMA-SHAKES & Smoothies: Engeza kuma-shakes, ama-smoothie noma iziphuzo zamaprotheni ukuze unikeze ubumnandi bemvelo nokudla.
2. Imikhiqizo Ebhakiwe:
Amaqebelengwane namakhukhi: Asetshenziselwa ukwenza izinto ezihlukahlukene ezibhakwayo njengamakhekhe, amakhukhi nezinkwa ukwengeza ubumnandi nokunambitha.
Ama-Energy Bars: Sebenzisa njengesithako esinempilo ukuze wenze izingqimba zamandla ezinikeza amandla engeziwe kanye nemisoco.
3. Izinongo:
Izingubo Zokugcotshwa Kwesaladi: Kungasetshenziswa ukwenza izingubo zesaladi, amasoso nezinye izithasiselo ukwengeza ubumnandi bemvelo.
4. Imikhiqizo yezempilo:
Isengezo sokudla okunomsoco: Njengesithako emikhiqizweni yokunakekelwa kwezempilo, sinikeza amandla emvelo nokudla okunomsoco, ofanele abantu abadinga ukugcwalisa ngokushesha amandla ngemva kokuzivocavoca.
5. Ukudla Kwendabuko:
Kwezinye izindawo, impushana yejusi kamoba isetshenziselwa ukwenza ama-dessert esintu, amaswidi namakhekhe, igcine ukunambitheka kwemvelo kukamoba.
6. Ukudla kwezilwane ezifuywayo:
Ngezinye izikhathi kusetshenziswa njengesithako ekudleni kwezilwane ezifuywayo ukuze kunikeze amandla engeziwe nezakhamzimba.
Kafushane, impushana yejusi yomoba iyisithako sokudla esisebenza ngezindlela eziningi esilungele ukusetshenziswa ezindaweni eziningi njengeziphuzo, ukubhaka, izinongo, imikhiqizo yezempilo, nokudla kwesintu.
