I-Newgreen Wholesale Bulk Spinach Powder 99% Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo
Impushana yesipinashi ukudla okuyimpushana okwenziwe ngesipinashi esisha ngokuhlanza, ukuphelelwa amanzi emzimbeni, ukoma kanye nezinqubo zokuchoboza. Igcina umsoco wesipinashi futhi inothe ngemisoco efana novithamini A, uvithamini C, uvithamini K, insimbi, i-calcium, i-magnesium kanye ne-fiber yokudla. Impushana yesipinashi ivamise ukuba luhlaza ngokumnyama ngombala futhi inephunga eliyingqayizivele kanye nokunambitheka kwesipinashi.
Isetshenziswa kanjani:
Iziphuzo: Impushana yesipinashi ingafakwa obisini, iyogathi noma kujusi ukwenza isiphuzo esinomsoco.
Ukubhaka: Uma wenza isinkwa, amabhisikidi noma amakhekhe, kungashintsha ingxenye kafulawa ukwengeza umbala nokudla.
Isinongo: Ingasetshenziswa njengesinongo, yengezwe esobho, kumasoso noma kumasaladi.
Amanothi:
Njengoba isipinashi siqukethe i-oxalic acid, ukusetshenziswa ngokweqile kungase kuthinte ukumuncwa kwe-calcium, ngakho-ke kunconywa ukuthi usidle ngokulinganisela.
Abanye abantu (njengalabo abanesifo sezinso) kufanele babonane nodokotela wabo ngaphambi kokuba badle impushana yesipinashi.
Sekukonke, impushana yesipinashi iwukudla okunomsoco, okulula futhi okunempilo okufanele izidingo ezihlukahlukene zokudla.
I-COA
Isitifiketi Sokuhlaziya
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana eluhlaza | Iyahambisana |
| Iphunga | Isici sokunganambitheki | Iyahambisana |
| Iphoyinti lokuncibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukuncibilika | Amanzi ancibilikayo | Iyahambisana |
| Ukulahlekelwa Ekumisweni | ≤0.5% | 0.05% |
| Izinsalela ekushiseni | ≤0.1% | 0.03% |
| Izinsimbi ezinzima | ≤10ppm | <10ppm |
| Isamba Sesibalo Samagciwane | ≤1000cfu/g | 100cfu/g |
| Isikhunta kanye Nemvubelo | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Usayizi Wezinhlayiyana | 100% nakuba i-40 mesh | Okubi |
| I-Assay (Isipinashi Powder) | ≥99.0%(nge-HPLC) | 99.36% |
| Isiphetho
| Vumelanisa nencazelo
| |
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Impushana yesipinashi impushana eyenziwe ngesipinashi esisha esigeziwe, saphelelwa amanzi emzimbeni futhi sigaywa. Inothe ngemisoco futhi inemisebenzi eminingi yezempilo. Nazi ezinye zezici ezibalulekile zesipinashi powder:
1. Kucebile ngemisoco:Impushana yesipinashi inothile ngovithamini A, uvithamini C, uvithamini K, i-folic acid, insimbi, i-calcium ne-magnesium nezinye izakhamzimba, ezisiza ekugcineni impilo enhle.
2. Umphumela we-Antioxidant:Impushana yesipinashi inothile ngama-antioxidants, njenge-carotenoids nama-flavonoids, angasiza ukumelana nomonakalo wama-radical mahhala futhi abambezele inqubo yokuguga.
3. Thuthukisa ukugaya:I-fiber ekwimpushana yesipinashi isiza ukuthuthukisa impilo yamathumbu, ithuthukise ukugaya, futhi ivimbele ukuqunjelwa.
4. Thuthukisa ukuzivikela:Amavithamini namaminerali akumpushana yesipinashi asiza ukuqinisa amasosha omzimba futhi athuthukise ukumelana komzimba.
5. Isekela Impilo Yenhliziyo:I-potassium ne-antioxidant ekwimpushana yesipinashi isiza ukwehlisa umfutho wegazi futhi ithuthukise impilo yenhliziyo nemithambo yegazi.
6. Thuthukisa impilo yamehlo:I-lutein ne-zeaxanthin kumpushana wesipinashi inomphumela ovikelayo emehlweni futhi isiza ukuvimbela ukulahleka kombono kanye nezifo zamehlo.
7. Usizo lokunciphisa umzimba:Impushana yesipinashi inama-kilojoule aphansi futhi inothe nge-fiber, engakhuphula ukusutha futhi ifanele abantu abafuna ukunciphisa umzimba.
Impushana yesipinashi ingezwa ekudleni okuhlukahlukene, okufana nama-smoothies, amasobho, i-pasta, izinto ezibhakiwe, njll., okwengeza kokubili ukubaluleka komsoco kanye nombala kanye nokunambitheka.
Isicelo
Impushana yesipinashi inohlu olubanzi lwezinhlelo zokusebenza, ezibonakala ikakhulukazi kulezi zici ezilandelayo:
1. Ukucubungula Ukudla:
Imikhiqizo ebhakiwe: Impushana yesipinashi ingafakwa ezimpahleni ezibhakwayo njengesinkwa, amakhukhi, amakhekhe, njll. ukuze kwengezwe inani lokudla okunempilo kanye nombala.
I-Pasta: Uma wenza ama-noodle, ama-wrappers we-dumpling kanye nenye i-pasta, impushana yesipinashi ingangezwa ukuthuthukisa ukunambitheka nokudla.
Iziphuzo: Impushana yesipinashi ingasetshenziswa ukwenza iziphuzo ezinempilo, njengama-smoothie, amajusi nama-milkshakes, ukwandisa okuqukethwe komsoco.
2. Izithako zokudla okunomsoco:
Isengezo sokudla okunomsoco: Impushana yesipinashi ingasetshenziswa njengesengezo sokudla okunomsoco, ikakhulukazi okufanele abantu abadla imifino kanye nabantu abadinga ukwandisa i-iron, i-calcium nezinye izakhi.
3. Imboni yezokudla:
Izitsha zokudlela: Izindawo zokudlela eziningi zizosebenzisa impushana yesipinashi ukwenza izitsha ezikhethekile, njenge-pasta yempuphu yesipinashi, isobho lempushana yesipinashi, njll., ukuze zihehe amakhasimende.
4. Ukudla kwezingane:
Ukudla Okuhambisanayo: Impushana yesipinashi ingasetshenziswa ukwenza ukudla okuhambisana nosana olusanda kuzalwa, ukunikeza umsoco ocebile nokusiza izingane zikhule kahle.
5. Ukudla Okunempilo:
Ama-Energy Bars and Snacks: Impushana yesipinashi ingangezwa kumabha wamandla kanye nokudla okulula okunempilo ukuze kwandiswe ukudla okunomsoco futhi kuhlangatshezwane nezidingo zokudla okunempilo.
6. Ukunakekelwa Kobuhle Nesikhumba:
Imaski Yobuso: Impushana yesipinashi nayo ingasetshenziswa kumaski obuso enziwe ekhaya ngoba inothile ngama-antioxidants futhi isiza ukuthuthukisa isimo sesikhumba.
7. Ukudla Okusebenzayo:
I-Sports Nutrition: Impushana yesipinashi ingasetshenziswa njengesithako emikhiqizweni yokudla okunempilo ukusiza abasubathi bangezele ukudla okunomsoco futhi bathuthukise ukuqina komzimba.
Kafushane, impushana yesipinashi isibe isithako esithandwayo ekudleni okunempilo nasekucutshungulweni kokudla ngenxa yokuqukethwe kwayo okunomsoco okunomsoco kanye nezinhlelo zokusebenza ezihlukahlukene.
