I-Newgreen Wholesale Bulk Pumpkin powder 99% Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo
Impushana yethanga wukudla okuyimpuphu okwenziwa ngethanga ngemuva kokuhlanza, ukusika, ukupheka, ukomiswa nokuchotshozwa. Ithanga ngokwalo linomsoco kakhulu, licebile kuvithamini A, uvithamini C, i-fiber, amaminerali nama-antioxidants, futhi linezinzuzo eziningi zezempilo.
Indlela yokugcina:
Impushana yethanga kufanele igcinwe endaweni epholile, eyomile ekude nomswakama kanye nokukhanya kwelanga okuqondile ukuze kugcinwe umsoco kanye nokunambitheka kwayo.
Sekukonke, impushana yamathanga iwukudla okunempilo, okunomsoco okufanele izinhlobonhlobo zezidingo zokudla futhi kunganezela ukuhlukahluka nokudla okunomsoco ekudleni kwakho kwansuku zonke.
I-COA
Isitifiketi Sokuhlaziya
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Ephuzi Ekhanyayo | Iyahambisana |
| Iphunga | Isici sokunganambitheki | Iyahambisana |
| Iphoyinti lokuncibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukuncibilika | Amanzi ancibilikayo | Iyahambisana |
| Ukulahlekelwa Ekumisweni | ≤0.5% | 0.05% |
| Izinsalela ekushiseni | ≤0.1% | 0.03% |
| Izinsimbi ezinzima | ≤10ppm | <10ppm |
| Isamba Sesibalo Samagciwane | ≤1000cfu/g | 100cfu/g |
| Isikhunta kanye Nemvubelo | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Usayizi Wezinhlayiyana | 100% nakuba i-40 mesh | Okubi |
| I-Assay (I-Pumpkin Powder) | ≥99.0%(nge-HPLC) | 99.36% |
| Isiphetho
| Vumelanisa nencazelo
| |
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Impushana yethanga iyimpushana eyenziwe ngethanga ngokuhlanza, ukusika, ukumisa kanye nezinqubo zokuchoboza. Inezinhlobonhlobo zezakhamzimba nemisebenzi yezempilo. Nansi eminye yemisebenzi ebalulekile yempushana yamathanga:
1. Kucebile ngemisoco:I-Pumpkin powder inothile ngezakhi ezifana ne-vitamin A, i-vitamin C, i-vitamin E, i-potassium, i-magnesium ne-fiber, esiza ekuthuthukiseni amasosha omzimba futhi akhuthaze impilo enhle.
2. Thuthukisa ukugaya:I-fiber yokudla ekwimpushana yamathanga isiza ukuthuthukisa impilo yamathumbu, ikhuthaze ukugaya, futhi ivimbele ukuqunjelwa.
3. Umphumela we-Antioxidant:Impushana yethanga inothile ngezinto ezilwa ne-antioxidant, njenge-carotene ne-vitamin C, esiza ukumelana nama-radicals mahhala futhi ibambezele inqubo yokuguga.
4. Isekela impilo yamehlo:I-carotene ekwimpushana yethanga ingaguqulwa ibe uvithamini A, osiza ukugcina umbono onempilo futhi uvimbele ubumpumputhe ebusuku nezinye izifo zamehlo.
5. Lawula Ushukela Wegazi:Imikhiqizo ye-GI ephansi (inkomba ye-glycemic) yempushana yethanga yenza kube ukukhetha okuhle kwabanesifo sikashukela futhi isiza ukuzinzisa amazinga kashukela egazini.
6. Usizo lokunciphisa umzimba:I-fiber ephezulu yempushana yethanga ingakhuphula ukusutha futhi isize ukulawula isifiso sokudla, ikwenze ifanele abantu abafuna ukunciphisa umzimba.
7. Ukunakekelwa Kobuhle Nesikhumba:Amavithamini namaminerali akumpushana wethanga asiza ukuthuthukisa ikhwalithi yesikhumba futhi avame ukusetshenziswa kumaski okwenziwa ekhaya kanye nemikhiqizo yokunakekela isikhumba.
Impushana yethanga ingasetshenziswa ukwenza ukudla okunhlobonhlobo, okufana nephalishi lethanga, amakhekhe amathanga, amakhekhe, iziphuzo nokunye, okumnandi futhi okunomsoco.
Isicelo
I-Pumpkin powder isetshenziswa kabanzi, ikakhulukazi kulezi zici ezilandelayo:
1. Izimpahla ezibhakwayo
Impushana yethanga ingasetshenziswa ukwenza izinhlobonhlobo zezinto ezibhakwayo, njengesinkwa, amakhukhi, amakhekhe, ama-muffin, njll. Ayengezi nje ukunambitheka nombala ekudleni, kodwa futhi kuthuthukisa ukubaluleka komsoco.
2. Iziphuzo
Impushana yethanga ingezwa eziphuzweni ezinjengama-milkshakes ethanga, ikhofi lethanga, itiye lethanga, njll. Yengeza ukunambitheka okuyingqayizivele kanye nokuqukethwe okunomsoco esiphuzweni.
3. Izinongo kanye nokuqina
Ekuphekeni, i-powder yamathanga ingasetshenziswa njengesinongo noma i-thickener, efanelekile isobho, izitshulu, amasoso, njll., ukwandisa ukunambitheka nokushuba kwezitsha.
4. Isengezo sokudla okunomsoco
Impushana yethanga ingasetshenziswa njengesengezo sokudla okunomsoco futhi yengezwe ekudleni kwasekuseni okusanhlamvu, iyogathi, izitsha zamandla, ama-milkshakes nokunye ukudla ukusiza ukwandisa ukudla okunomsoco nsuku zonke.
5. Ukudla kwezingane
Njengoba impushana yethanga inothile ngezakhi futhi kulula ukugaya, ifaneleka ukwenza ukudla okuhambisanayo kwezinsana nezingane ezincane, njengephalishi lethanga, i-puree yamathanga, njll.
6. Ukudla Okunempilo
I-pumpkin powder ivame ukusetshenziselwa ukwenza ukudla okunempilo kanye nemikhiqizo yezempilo ngoba inothile ku-fiber, amavithamini namaminerali, okusiza ukukhuthaza ukugaya nokuthuthukisa ukungatheleleki.
7. Ukunakekelwa Kobuhle Nesikhumba
Impushana yethanga ingasetshenziswa futhi kumaski obuso ozenzele wona ngoba icebile kuma-antioxidants, angasiza ekuthuthukiseni isimo sesikhumba futhi anikeze ukudla.
8. Ukudla Kwezilwane Ezifuywayo
Impushana yethanga nayo yengezwa kokunye ukudla kwezilwane ezifuywayo ngoba ilungele uhlelo lokugaya ukudla kwesilwane sakho.
Ngamafuphi, impushana yamathanga isibe isithako esidumile emakhaya amaningi nasembonini yokudla ngenxa yezinhlelo zayo ezihlukahlukene kanye nokuqukethwe okunomsoco okunomsoco.
