I-Newgreen I-Bulk Yesithelo Ewolintshi Impushana engu-99% Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo:
Impushana ewolintshi umkhiqizo oyimpuphu owenziwe ngamawolintshi amasha ngezinqubo ezinjengokuhlanza, ukucwecwa, ukuwomiswa nokuchotshozwa. Amawolintshi ayisithelo esidumile esaziwa ngokunambitha kwawo okuqabulayo kanye nokuqukethwe okunomsoco okunomsoco. Okulandelayo yisingeniso esinemininingwane yempushana yawolintshi:
Iziphakamiso zokusebenzisa:
Uma usebenzisa i-orange powder, kunconywa ukuthi wengeze inani elifanele ngokusho kokunambitheka komuntu siqu kanye nezidingo.
Khetha imikhiqizo yemvelo ngaphandle koshukela owengeziwe kanye nama-preservatives ukuqinisekisa impilo.
Sekukonke, impushana yawolintshi iwukudla kwezempilo okunomsoco nokushintshashintshashintshashintshayo okufanele izidingo ezihlukahlukene zokudla.
I-COA:
Isitifiketi Sokuhlaziya
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ewolintshi | Iyahambisana |
| Iphunga | Isici sokunganambitheki | Iyahambisana |
| Iphoyinti lokuncibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukuncibilika | Amanzi ancibilikayo | Iyahambisana |
| Ukulahlekelwa Ekumisweni | ≤0.5% | 0.05% |
| Izinsalela ekushiseni | ≤0.1% | 0.03% |
| Izinsimbi ezinzima | ≤10ppm | <10ppm |
| Isamba Sesibalo Samagciwane | ≤1000cfu/g | 100cfu/g |
| Isikhunta kanye Nemvubelo | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Usayizi Wezinhlayiyana | 100% nakuba i-40 mesh | Okubi |
| I-Assay (I-Orange Fruit Powder) | ≥99.0%(nge-HPLC) | 99.36% |
| Isiphetho
| Vumelanisa nencazelo
| |
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
Impushana yesithelo esolintshi impushana eyenziwe ngamawolintshi amasha omisiwe futhi achotshoziwe futhi anezinhlobonhlobo zezakhamzimba kanye nezinzuzo zezempilo. Nazi ezinye zezici ezibalulekile ze-orange fruit powder:
Imisebenzi ye-orange fruit powder:
1. Khulisa ukuzivikela:Impushana yesithelo esiwolintshi inothe ngovithamini C, esiza ukuqinisa amasosha omzimba futhi imelane nokutheleleka nezifo.
2. Umphumela we-Antioxidant:Ama-antioxidants (afana nama-flavonoids novithamini C) kumawolintshi angasiza ukumelana nomonakalo wama-radical wamahhala, abambezele inqubo yokuguga, futhi avikele impilo yamaseli.
3. Thuthukisa ukugaya:Impushana yesithelo esolintshi iqukethe i-fiber yokudla, esiza ukuthuthukisa impilo yamathumbu, ikhuthaze ukugaya, futhi ivimbele ukuqunjelwa.
4. Impilo Yenhliziyo:I-potassium ekwimpushana yesithelo esolintshi isiza ekugcineni umfutho wegazi ojwayelekile, isekele impilo yenhliziyo, futhi yehlise nengozi yesifo senhliziyo.
5. Lawula Ushukela Wegazi:Olunye ucwaningo lubonisa ukuthi izingxenye zamawolintshi zingasiza ukuthuthukisa ukuzwela kwe-insulin futhi zisize ukulawula amazinga kashukela egazini.
6. Ukunakekelwa Kobuhle Nesikhumba:Izakhiwo ze-antioxidant zempushana yezithelo eziwolintshi ziyenza idume emikhiqizweni yokunakekelwa kwesikhumba, isiza ukuthuthukisa ikhwalithi yesikhumba, ikhanyise isikhumba, futhi inciphise imibimbi.
7. Thuthukisa i-metabolism:Izakhamzimba ezikumpushana wezithelo eziwolintshi zisiza ukukhuthaza i-metabolism futhi zisekele ukukhiqizwa kwamandla omzimba.
Iziphakamiso zokusebenzisa:
Impushana yezithelo ezowolintshi ingafakwa kalula eziphuzweni, iyogathi, ezimpahleni ezibhakiwe, njll. njengesengezo sokudla okunempilo.
Lapho usebenzisa, kunconywa ukuthi wengeze inani elifanele ngokuya ngokuthanda komuntu siqu kanye nezidingo.
Ngamafuphi, impushana yesithelo esolintshi iwukudla okunempilo okunomsoco nokushintshashintshashintshayo okufanele izidingo ezihlukahlukene zokudla.
Izicelo:
Impushana yezithelo ezowolintshi isetshenziswa kakhulu emikhakheni eminingi ngenxa yokuqukethwe kwayo okunomsoco okunomsoco kanye nezinzuzo zezempilo ezihlukahlukene. Nazi ezinye zezicelo eziyinhloko ze-orange fruit powder:
1. Ukudla Neziphuzo
Iziphuzo: Impushana yesithelo esolintshi ingafakwa eziphuzweni ezinjengamanzi, ijusi, ama-milkshakes, iyogathi, njll. ukuze kwandiswe ukunambitheka nokudla.
Izimpahla ezibhakiwe: Isetshenziselwa ukwenza amakhekhe, amabhisikidi, isinkwa, njll. ukwengeza ukunambitheka kwawolintshi kanye nenani lokudla okunomsoco.
I-Condiment: Ingasetshenziswa njengesinongo, yengezwe kumasaladi agqokelwe, amasoso noma izinongo ukwengeza ukunambitheka okuyingqayizivele.
2. Imikhiqizo yezempilo
Impushana yesithelo esowolintshi ivame ukuthathwa ngamaphilisi noma amaphilisi njengesengezo sokudla ukuze kusize ukuqinisa ukuzivikela komzimba, ukuthuthukisa ukugaya nokuhlinzeka ngokusekela kwe-antioxidant.
3. Ubuhle nokunakekelwa kwesikhumba
Ngenxa yezindawo zayo zokulwa ne-antioxidant, impushana yesithelo esolintshi isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba njengamamaski obuso, imikhiqizo yokuhlanza, njll. ukusiza ukuthuthukisa ikhwalithi yesikhumba nokukhanyisa ithoni yesikhumba.
4. Izithako zokudla okunomsoco
Emkhakheni wokudla okunomsoco wezemidlalo, impushana yesithelo esolintshi ingasetshenziswa njengesithako esiphuzweni sezemidlalo ukusiza ukwenezela amandla nokudla.
5. Ezinye izinhlelo zokusebenza
Ukupheka Kwasekhaya: Kungasetshenziswa ukwenza ujamu, ijeli noma amanye ama-dessert ukwengeza ukunambitheka.
Ukudla Kwezilwane Ezifuywayo: Impushana yesithelo esolintshi ingase yengezwe kokunye ukudla kwesilwane esifuywayo ukuze kuthuthukiswe impilo yesilwane sakho esifuywayo.
Iziphakamiso zokusetshenziswa
Uma usebenzisa impushana yesithelo esolintshi, kunconywa ukuthi wengeze inani elifanele ngokuya ngokuthanda komuntu siqu kanye nezidingo.
Khetha imikhiqizo yemvelo ngaphandle koshukela owengeziwe kanye nama-preservatives ukuqinisekisa impilo.
Sengiphetha, impushana yesithelo esolintshi iwukudla okunempilo okuhlukahlukene okufanele ukudla okuhlukahlukene kanye nezindlela zokuphila.
