I-Newgreen Bulk Bulk Mulberry Fruit powder 99% Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo:
Impushana yesithelo sikamalibhele umkhiqizo oyimpuphu owenziwe ngama-mulberry amasha ngokusebenzisa izinqubo ezinjengokuhlanza, ukususwa komswakama, ukomiswa nokuchotshozwa. I-Mulberry isithelo esinomsoco esinokunambitheka okumnandi okuyingqayizivele kanye nezinzuzo eziningi zezempilo. Okulandelayo yisingeniso esiningiliziwe sempushana yesithelo sikamalibhele:
Iziphakamiso zokusebenzisa:
Uma usebenzisa impushana yesithelo sikamalibhele, kunconywa ukuthi wengeze inani elifanele ngokuya ngokuthanda komuntu siqu kanye nezidingo.
Khetha imikhiqizo yemvelo ngaphandle koshukela owengeziwe kanye nama-preservatives ukuqinisekisa impilo.
Ngamafuphi, impushana yesithelo sikamalibhele iwukudla okunempilo okunomsoco nokushintshashintshashintshayo okufanele izidingo ezihlukahlukene zokudla.
I-COA:
Isitifiketi Sokuhlaziya
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ensomi | Iyahambisana |
| Iphunga | Isici sokunganambitheki | Iyahambisana |
| Iphoyinti lokuncibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukuncibilika | Amanzi ancibilikayo | Iyahambisana |
| Ukulahlekelwa Ekumisweni | ≤0.5% | 0.05% |
| Izinsalela ekushiseni | ≤0.1% | 0.03% |
| Izinsimbi ezinzima | ≤10ppm | <10ppm |
| Isamba Sesibalo Samagciwane | ≤1000cfu/g | 100cfu/g |
| Isikhunta kanye Nemvubelo | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Usayizi Wezinhlayiyana | 100% nakuba i-40 mesh | Okubi |
| I-Assay (I-Mulberry Fruit Powder) | ≥99.0%(nge-HPLC) | 99.36% |
| Isiphetho
| Vumelanisa nencazelo
| |
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
Impushana yesithelo sikamalibhele impushana eyenziwe ngamamulberry amasha ngemva kokuwashwa, ukomiswa nokuchotshozwa. Inezinhlobonhlobo zomsoco kanye nezinzuzo zezempilo. Nansi eminye yemisebenzi ebalulekile yempushana yesithelo sikamalibhele:
1. Kucebile ngemisoco:Impushana yesithelo sikamalibhele inothile ngamavithamini (afana novithamini C, uvithamini K), amaminerali (njengensimbi, i-calcium, i-potassium) kanye ne-fiber yokudla, enganikeza umzimba izakhi ezihlukahlukene ezibalulekile.
2. Umphumela we-Antioxidant:Amajikijolo anothile ngama-antioxidants, afana nama-anthocyanins nama-polyphenols, angasiza ukumelana nomonakalo wama-radical wamahhala, abambezele inqubo yokuguga, futhi avikele impilo yamangqamuzana.
3. Thuthukisa ukugaya:I-fiber yokudla etholakala ku-mulberry fruit powder isiza ukuthuthukisa impilo yamathumbu, ithuthukise ukugaya, futhi ivimbele ukuqunjelwa.
4. Isekela amasosha omzimba:Amavithamini namaminerali aku-mulberry asiza ukuqinisa amasosha omzimba, athuthukise ukumelana nomzimba, futhi avimbele izifo.
5. Lawula ushukela egazini:Olunye ucwaningo lubonisa ukuthi ama-mulberry angasiza ekuthuthukiseni ukuzwela kwe-insulin futhi asize ukulawula amazinga kashukela egazini, okungaba nezinzuzo ezithile kubantu abanesifo sikashukela.
6. Thuthukisa impilo yegazi:Amajikijolo anothile nge-iron, esiza ukukhuthaza ukukhiqizwa kwamangqamuzana abomvu egazi futhi athuthukise i-anemia.
7. Ukunakekelwa Kwesikhumba Nobuhle:Izakhi zikamalibhele zokulwa ne-antioxidant ziyenza idume emikhiqizweni yokunakekela isikhumba, isiza ukuthuthukisa ikhwalithi yesikhumba futhi inciphise imibimbi namabala.
8. Thuthukisa umbono:Ivithamini A namanye ama-antioxidants aqukethwe kuma-mulberry asiza ukuvikela impilo yamehlo futhi athuthukise umbono.
Impushana yesithelo sikamalibhele ingafakwa kalula eziphuzweni, iyogathi, ezintweni ezibhakwayo, njll. Kuwukudla okunomsoco nokunempilo okufanele izidingo ezihlukahlukene zokudla.
Izicelo:
Impushana yesithelo sikamalibhele isetshenziswa kakhulu emikhakheni eminingi ngenxa yokuqukethwe kwayo okunomsoco kanye nezinzuzo zezempilo. Nazi ezinye zezicelo eziyinhloko ze-mulberry fruit powder:
1. Ukudla Neziphuzo:
Iziphuzo: Impushana yesithelo sikamalibhele ingafakwa eziphuzweni ezifana namanzi, ijusi, ama-milkshakes, iyogathi, njll. ukuze kwandiswe ukunambitheka nokudla.
Izimpahla ezibhakiwe: Isetshenziselwa ukwenza amakhekhe, amabhisikidi, isinkwa, njll., okungagcini nje ngokungeza umbala kodwa futhi kuthuthukisa inani lokudla okunomsoco.
Ukudla Kwasekuseni: Fafaza nge-oatmeal, iyogathi, amasaladi, njll. ukuze uthole inketho yasekuseni enempilo.
2. Imikhiqizo yezempilo:
Impushana yesithelo sikamalibhele ivame ukuthathwa ngamaphilisi noma amaphilisi njengesengezo sokudla ukusiza ukuthuthukisa impilo, ikakhulukazi ngokusekela amasosha omzimba nokuthuthukisa ukugaya.
3. Ukunakekelwa Kobuhle Nesikhumba:
Ngenxa yezindawo zayo zokulwa ne-antioxidant, impushana yesithelo kamalibhele isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba, njengamamaski obuso, imikhiqizo yokuhlanza, njll., ukusiza ukuthuthukisa ikhwalithi yesikhumba nokubambezela ukuguga.
4. Izinongo:
Impushana yesithelo sikamalibhele ingasetshenziswa njengesinongo futhi yengezwe ezimpahleni zesaladi, amasoso noma izinongo ukwengeza ukunambitheka okuyingqayizivele.
5. Ukudla Kwezilwane Ezifuywayo:
Impushana yesithelo sikamalibhele nayo yengezwa kokunye ukudla kwezilwane ezifuywayo ukukhuthaza impilo yezilwane ezifuywayo.
Iziphakamiso zokusebenzisa:
Uma usebenzisa impushana yesithelo sikamalibhele, kunconywa ukuthi wengeze inani elifanele ngokuya ngokuthanda komuntu siqu kanye nezidingo.
Khetha imikhiqizo yemvelo ngaphandle koshukela owengeziwe kanye nama-preservatives ukuqinisekisa impilo.
Sengiphetha, impushana yesithelo sikamalibhele iwukudla okunempilo okuhlukahlukene okufanele ukudla okuhlukahlukene kanye nezindlela zokuphila.
