Newgreen wholesale bulk bulk bulk wall odongeni pine impova impova 99% ngentengo enhle kakhulu
Ukuchazwa Komkhiqizo
Impova ephukile uPine impova eyenziwe ngempova kaphayini ngokucubungula okukhethekile (njengempova yephayini ephukile). IPine Pollen inothile ngezinhlobonhlobo zezakhi zomzimba, kufaka amaprotheni, amavithamini, amavithamini, amaminerali nama-phytochemicals. Ukusetshenziswa kobuchwepheshe obukhazimula kukwenza izakhi zempova kaphayili kaphayili zidonswe kalula ngumzimba womuntu.
Izici eziphambili zeProngen Pine Plen:
1. Ucebile kwezakhi zomzimba: Impova ephukile uPine i-Pine inothile ngamaprotheni, amavithamini (afana nevithamini B eyinkimbinkimbi, ama-vithamini C), amaminerali (i-calcium (i-calcium) kanye nama-amino acid ahlukahlukene.
2. Kulula ukumunca: ngobuchwepheshe obuhlangene odongeni, udonga lweseli lwempova likaphayini lubhujiswa, okwenza izakhamzimba kuzo lula ukunwetshwa ngumzimba.
I-3. Izithako zemvelo: Impova ephukile pine impova ukudla okuthathwe ezitshalweni zemvelo futhi ilungele ukudla okunempilo.
Coha
Isitifiketi sokuhlaziywa
| Into | Ukucacisa | Umphumela |
| Ukubonakala | I-powder ephuzi ekhanyayo | Qhubelelayo |
| Iphunga | Isimilo esingenakunambitha | Qhubelelayo |
| Iphuzu elincibilikayo | 47.0 ℃ 50.0 ℃
| 47.650.0 ℃ |
| Ubuhlakaniselo | Amanzi ancibilikayo | Qhubelelayo |
| Ukulahleka kokuwomile | ≤0.5% | 0.05% |
| Desidie ekulahliseni | ≤0.1% | 0.03% |
| Izinsimbi ezisindayo | ≤10pppm | <10ppm |
| Inani eliphelele le-microbial | ≤1000cFU / g | I-100cFU / g |
| Isikhunta nezimvula | ≤100cFU / g | <10cFU / g |
| Escherichia coli | -Phikisayo | -Phikisayo |
| Salmonella | -Phikisayo | -Phikisayo |
| Usayizi wezinhlayiyana | I-100% yize 40 mesh | -Phikisayo |
| Assay (ephukile udonga pollen powder) | ≥99.0% (nge-HPLC) | 99.36% |
| Ukugcina
| Xoxa ngokucaciswa
| |
| Isimo sokugcina | Gcina endaweni epholile ne-Dry, ungaqhubeki. Gcina kude nokukhanya okuqinile nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Sebenza
Impova ye-pine ephukile impova yokudla okunempilo okukhishwe kumpova wezihlahla zikaphayini. Iphathwe ngempova yephayile ephukile ukwenza kube lula ukuthi umzimba uwamukele. Impova yephayile ephukile inothile kwezakhi zomzimba, kufaka phakathi amaprotheni, ama-amino acid, amavithamini, amaminerali nama-phytochemicals, futhi anemisebenzi ehlukahlukene. Nayi eminye yemisebenzi esemqoka yePine Pelen ephukile:
1. Thuthukisa Ukuvikeleka:Impova ephukile impova igcwele izakhi zomzimba, ezingasiza ukuqinisa amasosha omzimba futhi ithuthukise ukumelana nomzimba.
2. Umphumela we-Antioxidant:Ucebile kuma-antioxidants, kuyasiza ukumelana nomonakalo wamahhala we-radical, wehlise ijubane inqubo yokuguga, futhi uvikele impilo yeselula.
3. Khuthaza ukugaya:Izakhi ze-cellulose ne-enzyme ku-Pine Pender ephukile zisiza ukuthuthukisa impilo yohlelo lokugaya ukudla, ukukhuthaza ama-peristalsis amathumbu, futhi anciphise ukuqunjelwa.
4. Thuthukisa amandla:UPine Pollen ucebile ngama-carbohydrate namaprotheni, anganikeza amandla emzimbeni futhi afanele abasubathi nabantu abadinga ukwandisa amandla abo omzimba.
I-5. Umthethonqubo we-Endocrine:Olunye ucwaningo lubonisa ukuthi impova kaphayini ingasiza ukulawula uhlelo lwe-endocrine futhi ithuthukise imijikelezo yokuya esikhathini kwabesifazane kanye nempilo yabesilisa yokuzala.
6. Ubuhle nokunakekelwa kwesikhumba:Ngenxa yokuqukethwe kwayo okunempilo okunempilo, impova ephukile uPine ivame ukusetshenziswa emikhiqizweni yobuhle ukusiza ukuthuthukisa isimo sesikhumba futhi ugcine isikhumba sibe sibushelelezi futhi sinwebe.
7. Ikhulisa imetabolism:Impova yephayile ephukile ingasiza ukukhulisa imetabolism nokusekelwa kwesisindo nokudla okunempilo.
8. Kuthuthukisa ukulala:Abanye abantu bakholelwa ukuthi impova kaphayini inemiphumela esetshenzisiwe futhi kusiza ukuthuthukisa ikhwalithi yokulala.
Ngama-pollen we-pine amafushane, aphukile okudla okunempilo okunempilo okunemisebenzi ehlukahlukene yezempilo futhi kufanelekile zonke izinhlobo zabantu njengesengezo sokudla nsuku zonke.
Isicelo
Impova yephayile ephukile inezinhlobonhlobo zezicelo, ikakhulukazi kulezi zinto ezilandelayo:
1. Isengezo sokudla okunempilo:
Njengokwenezelwa okunempilo, impova yephayile ephukile ingadliwa ngqo futhi ilungele abantu abadinga ukuthuthukisa ukungavikeleki, bandise amandla futhi bathuthukise impilo.
2. Izithasiselo zokudla:
Ingangezwa eziphuzweni ezinjengobisi, i-yogurt, ujusi nama-smoothies ukukhulisa okuqukethwe okunempilo.
Sebenzisa izimpahla ezibhakiwe ezinjengezinkwa, amakhukhi namakhekhe ukuthuthukisa inani lokudla nokunambitheka.
3. Ukudla okunempilo:
Isetshenziswa kaningi ukwenza imigoqo yamandla, ama-powders okudla kanye nokunye okulula okulula kwabasubathi nabathandi bokuqina.
4. Ubuhle nokunakekelwa kwesikhumba:
Impova yephayile ephukile ingasetshenziswa kumaski wobuntu ezenziwe ekhaya kanye nemikhiqizo yokunakekelwa kwesikhumba ngenxa ye-moisturizing yayo, i-antioxidant kanye nezakhiwo zokulungisa isikhumba.
5. Ukudla Kwemithi Yendabuko:
Kweminye imishanguzo yendabuko yamaShayina, impova ephukile uPine isetshenziswa njengesithako esinempilo nesimo.
6. Amakhondo:
Ingasetshenziswa njenge-contiment futhi ingezwe kumasaladi, amasobho kanye nososo ukwengeza ukunambitheka kanye nokudla okunempilo.
7. Ukudla kwasekhaya:
Impova yephayile ephukile nayo ingangezwa ekudleni kwezilwane ezifuywayo ukuhlinzeka ukwesekwa okwengeziwe kokudla okunempilo.
Ngamafuphi, impova ephukile uPine isibe isithako esidumile ekudleni okunempilo nokunakekelwa kobuhle ngenxa yokuqukethwe kwayo okucebile okunempilo kanye nezindlela ezahlukahlukene zohlelo lokusebenza.
