I-Newgreen Wholesale Bulk Broken Wall Pine Pollen Powder 99% Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo
Impova kaphayini ephukile iyimpushana eyenziwe ngempova kaphayini ngokucubungula okukhethekile (njengempova kaphayini ephukile). I-pine impova inothile ezinhlobonhlobo zezakhamzimba, okuhlanganisa amaprotheni, ama-amino acid, amavithamini, amaminerali namakhemikhali e-phytochemicals. Ukusetshenziswa kobuchwepheshe bokubhidliza udonga kwenza imisoco yempova kaphayini imunce kalula umzimba womuntu.
Izici eziyinhloko ze-pine pollen ephukile:
1. Inothe ngemisoco: Impova kaphayini ephukile inothile ngamaprotheni, amavithamini (afana ne-vitamin B complex, vitamin C), amaminerali (njengezinc, iron, calcium) kanye nezinhlobonhlobo zama-amino acid.
2. Kulula Ukumunca: Ngobuchwepheshe bokubhidliza udonga, udonga lwamangqamuzana empova kaphayini luyabhujiswa, okwenza imisoco ekulo ibe lula ukumuncwa umzimba.
3. Izithako zemvelo: Impova kaphayini ephukile iwukudla okuvela ezitshalweni zemvelo futhi ifanele ukudla okunempilo.
I-COA
Isitifiketi Sokuhlaziya
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Ephuzi Ekhanyayo | Iyahambisana |
| Iphunga | Isici sokunganambitheki | Iyahambisana |
| Iphoyinti lokuncibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukuncibilika | Amanzi ancibilikayo | Iyahambisana |
| Ukulahlekelwa Ekumisweni | ≤0.5% | 0.05% |
| Izinsalela ekushiseni | ≤0.1% | 0.03% |
| Izinsimbi ezinzima | ≤10ppm | <10ppm |
| Isamba Sesibalo Samagciwane | ≤1000cfu/g | 100cfu/g |
| Isikhunta kanye Nemvubelo | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Usayizi Wezinhlayiyana | 100% nakuba i-40 mesh | Okubi |
| I-Assay (I-Broken Wall Pine Pollen Powder) | ≥99.0%(nge-HPLC) | 99.36% |
| Isiphetho
| Vumelanisa nencazelo
| |
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Impova kaphayini ephukile iwukudla kwemvelo okunomsoco okukhishwe empoveni yezihlahla zikaphayini. Ilashwe ngempova kaphayini ephukile ukuze kube lula ukuthi umzimba ukumunce. Impova kaphayini ephukile inothile ngezakhi zomzimba, okuhlanganisa amaprotheni, ama-amino acid, amavithamini, amaminerali kanye nama-phytochemicals, futhi inemisebenzi ehlukahlukene. Nansi eminye yemisebenzi ebalulekile yempova kaphayini ephukile:
1. Thuthukisa ukuzivikela:Impova kaphayini ephukile inothile ngemisoco, engasiza ukuqinisa amasosha omzimba futhi ithuthukise ukumelana komzimba.
2. Umphumela we-Antioxidant:Icebile kuma-antioxidants, isiza ukumelana nokulimala kwama-radicals mahhala, ibambezela inqubo yokuguga, futhi ivikele impilo yamangqamuzana.
3. Thuthukisa ukugaya:Izingxenye ze-cellulose ne-enzyme kumpova kaphayini ophukile zisiza ukuthuthukisa impilo yesistimu yokugaya ukudla, zikhuthaze i-peristalsis yamathumbu, futhi zikhulule ukuqunjelwa.
4. Thuthukisa amandla:I-pine pollen inothile ngama-carbohydrate namaprotheni, anganikeza amandla emzimbeni futhi afanele abasubathi kanye nabantu abadinga ukukhulisa amandla abo omzimba.
5. I-Endocrine Regulation:Olunye ucwaningo lubonisa ukuthi i-pine pollen ingasiza ekulawuleni uhlelo lwe-endocrine futhi ithuthukise imijikelezo yokuya esikhathini kwabesifazane kanye nempilo yokuzala yabesilisa.
6. Ukunakekelwa Kobuhle Nesikhumba:Ngenxa yokuqukethwe kwayo okunomsoco okunomsoco, impova kaphayini ephukile ivame ukusetshenziswa emikhiqizweni yobuhle ukusiza ukuthuthukisa isimo sesikhumba nokugcina isikhumba sibushelelezi futhi sinwebeka.
7. Ithuthukisa iMetabolism:Impova kaphayini ephukile ingasiza ekwandiseni i-metabolism futhi isekele ukuphathwa kwesisindo nokudla okunempilo.
8. Ithuthukisa Ukulala:Abanye abantu bakholelwa ukuthi i-pine pollen inemiphumela yokudambisa futhi isiza ukuthuthukisa ikhwalithi yokulala.
Kafushane, impova kaphayini ephukile iwukudla kwemvelo okunomsoco okunezinhlobonhlobo zemisebenzi yezempilo futhi ifanele zonke izinhlobo zabantu njengesengezo sokudla okunempilo kwansuku zonke.
Isicelo
Impova kaphayini ophukile inezinhlobonhlobo zezinhlelo zokusebenza, ikakhulukazi kulezi zici ezilandelayo:
1. Isengezo Somsoco:
Njengesengezo sokudla okunomsoco, impova ye-pine ephukile ingadliwa ngokuqondile futhi ifanele abantu abadinga ukuthuthukisa ukungatheleleki, ukwandisa amandla nokuthuthukisa impilo.
2. Izithasiselo Zokudla:
Ingangezwa eziphuzweni ezinjengobisi, iyogathi, ijusi nama-smoothies ukuze kwandiswe ukudla okunomsoco.
Sebenzisa ezimpahleni ezibhakwayo njengezinkwa, amakhukhi namakhekhe ukuze uthuthukise ukondleka kanye nokunambitheka.
3. Ukudla Okunempilo:
Okuvame ukusetshenziselwa ukwenza amabha wamandla, izimpushana ezinomsoco nokunye ukudla okulula okunempilo kubasubathi nabathandi bokufaneleka.
4. Ukunakekelwa Kobuhle Nesikhumba:
Impova kaphayini ephukile ingasetshenziswa kumaski okwenziwa ekhaya kanye nemikhiqizo yokunakekelwa kwesikhumba ngenxa yezindawo zayo zokuswakama, i-antioxidant kanye nokulungisa isikhumba.
5. Ukudla kokwelapha kwendabuko:
Kweminye imithi yendabuko yamaShayina, impova kaphayini ephukile isetshenziswa njengesithako esinomsoco nesifaka isimo.
6. Izinongo:
Ingasetshenziswa njenge-condiment futhi yengezwe kumasaladi, amasobho namasoso ukwengeza ukunambitheka nokudla.
7. Ukudla Kwezilwane Ezifuywayo:
Impova kaphayini ephukile ingase yengezwe ekudleni kwezilwane ezifuywayo ukuze kunikezwe ukwesekwa okwengeziwe okunomsoco.
Ngamafuphi, impova kaphayini ephukile isiyisithako esidumile ekudleni okunempilo nokunakekelwa kobuhle ngenxa yokuqukethwe kwayo okunomsoco okunomsoco kanye nezindlela ezihlukahlukene zokufaka isicelo.
