I-Newgreen Supply Pure Natural Organic Barley Grass Powder
Incazelo Yomkhiqizo
I-Barley sprout powder iyisithako esinomsoco esenziwe ngamahlumela ebhali amancane agaywe abe yimpushana. Amahlumela ebhali anothe ngemisoco efana namavithamini, amaminerali, ama-amino acid, i-chlorophyll kanye ne-fiber futhi kukholakala ukuthi anezinzuzo ezihlukahlukene zezempilo. Ivame ukusetshenziswa njengesengezo sokudla futhi ingafakwa eziphuzweni, ama-smoothies, iyogathi noma okunye ukudla.
Impushana yotshani bebhali kukholakala ukuthi iyi-antioxidant, i-anti-inflammatory, ikhuthaza ukugaya, iqinisa amasosha omzimba, ihlanze igazi, futhi isize ukuqeda ubuthi. Ngaphezu kwalokho, impushana yotshani bebhali ibuye isetshenziswe emikhiqizweni yobuhle kanye nokunakekelwa kwesikhumba ngoba imisoco yayo ecebile isiza ukuthuthukisa izimo zesikhumba.
I-COA:
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | Impushana Eluhlaza | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Isivivinyo | ≥99.0% | 99.89% |
| Okuqukethwe Umlotha | ≤0.2％ | 0.08% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenamoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi:
I-barley grass powder kucatshangwa ukuthi inezinzuzo ezihlukahlukene zezempilo, kuhlanganise:
1. Umphumela we-Antioxidant: Impushana yotshani bebhali icebile ku-chlorophyll nezinye izinto ezilwa ne-antioxidant, esiza ukunciphisa ama-radicals mahhala futhi inciphise umonakalo wokucindezeleka okwenziwe nge-oxidative emzimbeni.
2. Isengezo Sokudla Okunomsoco: Impushana yotshani bebhali inothe ngemisoco efana namavithamini, amaminerali, ama-amino acid, kanye nefayibha. Ingasetshenziswa njengesengezo esinothile ngezakhamzimba ukusiza ukuhlangabezana nezidingo zomsoco zomzimba.
3. Imiphumela elwa nokuvuvukala: Ezinye izifundo ziphakamisa ukuthi impushana yotshani yebhali ingase ibe nemiphumela eqeda ukuvuvukala futhi isize ukunciphisa ukusabela kokuvuvukala.
4. Isiza ukugaya: I-fiber equkethwe kumpushana wotshani bebhali isiza ukukhuthaza ukugaya futhi ithuthukise impilo yamathumbu.
5. Ukulawulwa kwamasosha omzimba: Izakhi zotshani bebhali zingase zibe nomthelela othile wokulawula amasosha omzimba futhi zisize ukuthuthukisa ukusebenza komzimba.
Isicelo:
Izinkambu zokusetshenziswa kwempushana ye-barley sprout zihlanganisa:
1. Isengezo sokudla: Impushana yotshani bebhali inothe ngemisoco efana namavithamini, amaminerali, ama-amino acid kanye nefayibha. Ingasetshenziswa njengesengezo sokudla okunomsoco ukusiza ukuhlangabezana nezidingo zomsoco zomzimba.
2. Imikhiqizo yokunakekelwa kobuhle nesikhumba: Ngenxa yokuthi impushana yotshani bebhali inothile ngemisoco, ibuye isetshenziselwe ubuhle kanye nemikhiqizo yokunakekelwa kwesikhumba ukusiza ukuthuthukisa isimo sesikhumba kanye nokuthambisa isikhumba.
3. Ukucubungula ukudla: Impushana yotshani bebhali ingasetshenziswa ekucubunguleni ukudla, njengokwengeza iziphuzo, ama-smoothies, iyogathi noma okunye ukudla ukuze kwandiswe inani lokudla okunomsoco futhi kuthuthukiswe ukunambitheka.
Iphakheji Nokulethwa
