I-Newgreen Supply Supply High Grape imbewu extract anthocyanin opc powder
Ukuchazwa Komkhiqizo
Izithelo ze-Mulberry zikhipha ama-anthocyanins yizitshalo zemvelo ezikhishwa ngokuvamile ezikhishwe kuma-blueberries. Kucebile kuma-anthocyanins, njengama-anthocyanins, Proanthocyanidins nama-flavonoids. Ama-anthocyanins akhishwe ama-blueberries anezinzuzo ezahlukahlukene ezingaba khona, kufaka phakathi ama-antioxidant, anti-inflammatory, antibacterial and anti imiphumela.
Coha
| Into | -Vamile | Umphumela |
| Ukubonakala | Umnyama onsomi i-powder | Ukuvumelana |
| Iphunga | -Yisimilo | Ukuvumelana |
| Ukuzwa emlonyeni | -Yisimilo | Ukuvumelana |
| Assay (anthocyanin) | ≥25.0% | 25.2% |
| Okuqukethwe kwe-Ash | ≤0.2% | 0.15% |
| Izinsimbi ezisindayo | ≤10pppm | Ukuvumelana |
| As | ≤0.2PPM | <0.2 ppm |
| Pb | ≤0.2PPM | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Isibalo sepuleti esiphelele | ≤1,000 CFU / G | <150 cfu / g |
| Isikhunta & imvubelo | ≤5050 cfu / g | <10 cfu / g |
| E. coll | ≤10 MPN / G | <10 mpn / g |
| Salmonella | -Phikisayo | Ayitholakali |
| Staphylococcus aureus | -Phikisayo | Ayitholakali |
| Ukugcina | Ukuvumelana nokucaciswa kwesidingo. | |
| Ukubeka | Gcina endaweni epholile, eyomile futhi enomoya. | |
| Impilo yeshelufu | Iminyaka emibili uma ivalwe futhi igcina kude nokukhanya kwelanga okuqondile nomswakama. | |
Sebenza
Ama-anthocyanins akhishwe embewini yamagilebhisi kucatshangwa ukuthi anezinzuzo ezahlukahlukene ezingaba khona, yize kudingeka ucwaningo lwesayensi oluningi ukuze kuqinisekiswe ukusebenza kwayo. Ngokuvamile, imiphumela yama-anthocyanins akhishwe imbewu yamagilebhisi ingafaka:
1. Umphumela we-Antioxidant: Ama-Anthocyanins anomphumela oqinile we-antioxidant, asiza ekunciphiseni ama-radicals wamahhala futhi anciphise ukulimala kwengcindezi ye-oxidative emzimbeni.
2. Umphumela wokulwa nokuvuvukala
3. Umphumela we-antibacterial: ama-anthocyanins nawo abhekwa njengemiphumela ethile yama-antibacterial, asize ekuvimbeleni ukukhula kwamagciwane kanye nesikhunta.
4. Umphumela wokulwa nokuguga: Ngenxa yezakhiwo zayo ze-antioxidant, ama-anthocyanins akhishwe kwimbewu yamagilebhisi nawo abhekwa ukuthi asiza ekulweni nokuguga.
Isicelo
Ama-anthocyanins akhishwe kwimbewu yamagilebhisi asetshenziswa kabanzi ekudleni, imikhiqizo yezempilo, izimonyo kanye nezinye izinkambu. Izindawo ezithile zesicelo zifaka:
1. Imboni yokudla: Ama-anthocyanins akhishwe kwimbewu yamagilebhisi ajwayele ukusetshenziswa njengezengezo zokudla zombala, ukwanda kwenani lokudla okunempilo kanye nokulondolozwa kwe-antioxidant. Isibonelo, ingasetshenziswa kuma-juices, iziphuzo, ama-khekhe, u-ayisikhilimu nokunye ukudla.
2. Imboni yemikhiqizo yokunakekelwa kwempilo Kucatshangelwa ukuthi kunenzuzo ekulweni nama-radicals wamahhala, wehlise ukunciphisa ukuguga, ukuqinisa amasosha omzimba, nokuningi.
3. Imboni yezimonyo: Ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye ne-anti-agen, ama-anthocyanins akhishwe embewini yamagilebhisi nawo asetshenziswa kabanzi emikhiqizweni yokunakekelwa kwesikhumba kanye nezimonyo ze-antioxidant, mhlophe, anti-umbimbi neminye imiphumela.
Iphakheji nokulethwa
