I-Newgreen Supply ephezulu ye-Comfrey ekhipha i-shikonin powder

Ukuchazwa Komkhiqizo
I-Shikonin yindawo eyenzeka ngokwemvelo etholakala ngokuyinhloko eComfrey (ebizwa nangokuthi Comfrey Root). I-Shikonin ine-antibacterial, anti-inflammatory ne-antioxidant Properties ngakho-ke isetshenziswa kabanzi emithini yendabuko yamakhambi. Iphinde isetshenziswe kwezinye izimonyo kanye nemikhiqizo yokunakekelwa kwesikhumba yezakhiwo zayo ezihlanzekile nezokulwa nokuvuvukala. Ngaphezu kwalokho, iShikonin nayo isetshenziswa kweminye imithi kanye nezithasiselo zezempilo, kepha kubalulekile ukuqaphela ukuthi ukusetshenziswa kwanoma yimuphi umuthi noma ukwenezela kwezempilo kufanele kususelwe kwiseluleko udokotela ochwepheshe noma usokhemisi.
Coha
Into | -Vamile | Umphumela |
Ukubonakala | I-Purple powder | Ukuvumelana |
Iphunga | -Yisimilo | Ukuvumelana |
Ukuzwa emlonyeni | -Yisimilo | Ukuvumelana |
Assay (Shikonin) | ≥98.0% | 99.89% |
Okuqukethwe kwe-Ash | ≤0.2% | 0.15% |
Izinsimbi ezisindayo | ≤10pppm | Ukuvumelana |
As | ≤0.2PPM | <0.2 ppm |
Pb | ≤0.2PPM | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Isibalo sepuleti esiphelele | ≤1,000 CFU / G | <150 cfu / g |
Isikhunta & imvubelo | ≤5050 cfu / g | <10 cfu / g |
E. coll | ≤10 MPN / G | <10 mpn / g |
Salmonella | -Phikisayo | Ayitholakali |
Staphylococcus aureus | -Phikisayo | Ayitholakali |
Ukugcina | Ukuvumelana nokucaciswa kwesidingo. | |
Ukubeka | Gcina endaweni epholile, eyomile futhi enomoya. | |
Impilo yeshelufu | Iminyaka emibili uma ivalwe futhi igcina kude nokukhanya kwelanga okuqondile nomswakama. |
Sebenza
UShikonin unezinzuzo ezahlukahlukene ezingaba khona, kufaka phakathi:
1. Umphumela we-antibacterial: I-Shikonin ibhekwa njengezindawo ezingelamagciwane, ezingavimba ukukhula kwamagciwane kanye nesikhunta futhi kusize ukuvikela kanye nezifo ezithathelwanayo.
2
3
Isicelo
UShikonin unezicelo ezahlukahlukene emthini we-herbal wendabuko kanye nocwaningo lwesimanje lwezidakamizwa, kufaka phakathi:
1. Ukunakekelwa kwesikhumba: I-Shikonin isetshenziswa kwezinye izimonyo kanye nemikhiqizo yokunakekelwa kwesikhumba futhi kuthiwa inezakhiwo ezikhulayo nezingavuvukala, zisiza ukudambisa ukuvuvukala kwesikhumba nokungaphatheki kahle.
2
I-3. Ucwaningo lwezidakamizwa: UShikonin uphinde wasetshenziswa kwezinye izidakamizwa nemikhiqizo yezempilo ukwenza ngcono ukusebenza kwamasosha omzimba futhi athuthukise impilo yomzimba.
Imikhiqizo ehlobene
Ifektri entsha ye-NewGreen ibuye inikeze ama-amino acid anjengokulandelayo:

Iphakheji nokulethwa


