I-Newgreen Supply High Quality 10:1I-Pistachio Extract Powder

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo: 10:1/30:1/50:1/100:1

Impilo Yeshelufu: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: I-Brown Powder

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-Pistachios iyinadi elivamile elinomsoco ocebile. Ukukhishwa kwe-pistachio kuyisici sesitshalo semvelo esikhishwe kuma-pistachios ahlanganisa amaprotheni, amafutha anempilo, amavithamini namaminerali. Ukukhishwa kwe-pistachio kunezinhlobonhlobo zezinzuzo zezempilo ezingase zibe khona, okuhlanganisa impilo yenhliziyo, imiphumela ye-antioxidant, ukwesekwa okunomsoco kanye nokuthuthukiswa kwemizwelo.

Ukukhishwa kwe-pistachio kungasetshenziswa ekudleni, izithako ezingeziwe, nezimonyo ukuze kuhlinzekwe izinzuzo zayo ezingaba khona zomsoco kanye nempilo.

I-COA

IZINTO	IZINGA	IMIPHUMELA
Ukubukeka	I-Brown Powder	Vumelanisa
Iphunga	Isici	Vumelanisa
Nambitha	Isici	Vumelanisa
Khipha Isilinganiso	10:1	Vumelanisa
Okuqukethwe Umlotha	≤0.2％	0.15%
Izinsimbi Ezisindayo	≤10ppm	Vumelanisa
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Inani Lepuleti Eliphelele	≤1,000 CFU/g	＜150 CFU/g
Isikhunta & Imvubelo	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
I-Salmonella	Okubi	Akutholwanga
I-Staphylococcus Aureus	Okubi	Akutholwanga
Isiphetho	Vumelanisa nokucaciswa kwemfuneko.
Isitoreji	Gcina endaweni epholile, eyomile futhi engenamoya.
I-Shelf Life	Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama.

Umsebenzi

Ukukhishwa kwe-pistachio kunezinhlobonhlobo zezinzuzo zezempilo ezingaba khona, okuhlanganisa:

1. Impilo yenhliziyo: Ukukhishwa kwe-pistachio kucebile ngamafutha anempilo, njengama-monounsaturated fatty acids, asiza ukugcina impilo yenhliziyo nemithambo yegazi.

2. Umphumela we-Antioxidant: Ukukhishwa kwe-pistachio kucebile ezintweni ezilwa ne-antioxidant, njenge-vitamin E, esiza ukulwa nama-radicals mahhala futhi ivikele amangqamuzana emonakalweni we-oxidative.

3. Isengezo sokudla okunomsoco: I-pistachio ekhishwe inothile ngamaprotheni, i-fiber, amavithamini namaminerali, isiza ekunikezeni ukwesekwa okunomsoco okuphelele.

4. Ithuthukisa imizwa: Olunye ucwaningo lusikisela ukuthi ezinye izingxenye ze-pistachios zinenzuzo yesimo sengqondo, zisiza ekudambiseni ukukhathazeka futhi zithuthukise isimo sengqondo.

Isicelo

Ukukhishwa kwe-pistachio kungasetshenziswa ezindaweni ezilandelayo:

1. Imboni yokudla: Ukukhishwa kwe-pistachio kungasetshenziswa ekucubunguleni ukudla ukuze kwandiswe inani lokudla okunempilo kanye nokunambitheka, okufana nokungezwa kumakhekhe, okusanhlamvu, amabha wamandla neminye imikhiqizo.

2. I-Nutraceuticals: I-Pistachio extract isetshenziswa ekwenzeni i-nutraceuticals, njengezithako zokudla okunomsoco, ama-protein powders, ama-nutrient bar, njll., ukuze kuhlinzekwe izinzuzo zayo zomsoco ezingaba khona.

3. Izimonyo nemikhiqizo yokunakekelwa komuntu siqu: I-pistachio ekhishwe isetshenziswa kuzimonyo nemikhiqizo yokunakekelwa komuntu siqu, njengemikhiqizo yokunakekelwa kwesikhumba, ama-shampoos, njll., ukunikeza izinzuzo zayo ze-antioxidant nezondla isikhumba.

4. Inkundla yezemithi: I-pistachio ekhishwe isetshenziselwa ukuthuthukiswa kwezidakamizwa, ikakhulukazi impilo yenhliziyo nemithambo yegazi, ama-antioxidants kanye nokulawulwa kwemizwelo.