I-Newgreen Supply High Quality 10:1I-Broccoli Sprout Extract Powder
Incazelo yomkhiqizo:
I-Broccoli (igama lesayensi: Brassica oleracea var. italica) iyimifino e-cruciferous, eyaziwa nangokuthi i-cauliflower. I-Broccoli extract isitshalo semvelo esikhishwe ku-broccoli. I-Broccoli inothe ngovithamini C, uvithamini K, i-folic acid, i-fiber, ama-antioxidants nezinye izakhamzimba, futhi kuthiwa inezinzuzo eziningi zezempilo ezingaba khona.
Ukukhishwa kwe-Broccoli kuthiwa kune-antioxidant, anti-inflammatory, anti-cancer kanye neminye imiphumela, okusiza ukuvikela amangqamuzana emonakalweni we-oxidative, ukunciphisa izimpendulo zokuvuvukala, nokuvimbela umdlavuza othile. Ngaphezu kwalokho, ukukhishwa kwe-broccoli nakho kusetshenziselwa izimonyo kanye nemikhiqizo yokunakekelwa kwesikhumba ngoba kunothile ngezakhi ezisiza ukuthambisa, i-antioxidant kanye nokulungisa isikhumba.
I-COA:
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | I-Brown Powder | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Khipha Isilinganiso | 10:1 | Vumelanisa |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenamoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi:
Ukukhishwa kwe-Broccoli kungase kube nezinzuzo ezihlukahlukene ezingaba khona, kuhlanganise:
1. I-Antioxidant: I-Broccoli ekhishwe inothile ngama-antioxidants, afana novithamini C nama-flavonoid, asiza ukuqeda ama-radicals mahhala, abambezele inqubo ye-oxidation yamangqamuzana, futhi avikele amangqamuzana emonakalweni we-oxidative.
2. I-Anti-inflammatory: Ezinye izingxenye ekukhishweni kwe-broccoli zibhekwa njenge-anti-inflammatory effects, ezisiza ukunciphisa ukusabela kokuvuvukala futhi zingase zibe nezinzuzo ezithile kwezinye izifo ezivuthayo.
3. Ukulwa nomdlavuza: Ezinye izifundo zibonise ukuthi izinhlanganisela ezithile ku-broccoli zingase zibe nemiphumela ethile yokuvimbela umdlavuza, ikakhulukazi eminye imidlavuza yesistimu yokugaya ukudla.
Isicelo:
I-Broccoli ekhishwe inezinhlobonhlobo zezinhlelo zokusebenza ezingase zibe khona ekusetshenzisweni okungokoqobo, okuhlanganisa kodwa kungagcini kulezi zici ezilandelayo:
1. Inkundla yezemithi: Izithako ezisebenzayo ekukhishweni kwe-broccoli zisetshenziswa ekwakhiweni kwezidakamizwa ezithile ze-antioxidant, anti-inflammatory, anti-cancer, njll., futhi zingabamba iqhaza ekuvimbeleni nasekwelapheni okuyisizayo kwezifo ezithile.
2. Izimonyo nemikhiqizo yokunakekelwa kwesikhumba: Ngenxa yokuthi ukukhishwa kwe-broccoli kunothe ngovithamini C, ama-flavonoid nezinye izithako ezilwa ne-antioxidant, kuvame ukusetshenziselwa izimonyo nemikhiqizo yokunakekelwa kwesikhumba, njengokhilimu, ama-essence, imaski neminye imikhiqizo ukuze kuhlinzekwe ukuvikela nokulungiswa kwesikhumba. umphumela.
3. Imboni yokudla: I-Brokholi ekhishwe ingase isetshenziswe njengesengezo sokudla ukuze kwandiswe inani lokudla okunomsoco kanye nokusebenza kokudla, njengokudla okunempilo, imikhiqizo enomsoco, iziphuzo, njll.
Iphakheji Nokulethwa
