I-Newgreen Supply High Quality 10:1 Isithombe Esifakiwe Se-Soy Bean Extract Powder

I-Newgreen Supply High Quality 10:1 I-Soy Bean Extract Powder

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo: 10:1/30:1/50:1/100:1

Impilo Yeshelufu: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: I-Brown Powder

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Ukukhishwa kukabhontshisi wesoya ingxenye yesitshalo ekhishwe kubhontshisi wesoya futhi inothile ngezithako ezisebenzayo ezifana ne-isoflavones, isoflavones kabhontshisi wesoya, ama-saponins kabhontshisi wesoya, kanye namaprotheni kabhontshisi wesoya. Imikhiqizo kabhontshisi wesoya isetshenziswa kakhulu emikhakheni eminingi, okuhlanganisa ukudla, imikhiqizo yezempilo, izimonyo nemithi.

I-COA

IZINTO	IZINGA	IMIPHUMELA
Ukubukeka	I-Brown Powder	Vumelanisa
Iphunga	Isici	Vumelanisa
Nambitha	Isici	Vumelanisa
Khipha Isilinganiso	10:1	Vumelanisa
Okuqukethwe Umlotha	≤0.2％	0.15%
Izinsimbi Ezisindayo	≤10ppm	Vumelanisa
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Inani Lepuleti Eliphelele	≤1,000 CFU/g	＜150 CFU/g
Isikhunta & Imvubelo	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
I-Salmonella	Okubi	Akutholwanga
I-Staphylococcus Aureus	Okubi	Akutholwanga
Isiphetho	Vumelanisa nokucaciswa kwemfuneko.
Isitoreji	Gcina endaweni epholile, eyomile futhi engenamoya.
I-Shelf Life	Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama.

Umsebenzi

Ukukhishwa kwe-soy kuthiwa kunezinzuzo ezihlukahlukene ezingaba khona, kuhlanganise:

1. Yehlisa ingozi yesifo senhliziyo nemithambo yegazi: Ama-isoflavone ekukhishweni kwesoya kukholakala ukuthi anomphumela wokwehlisa amazinga e-cholesterol nokuthuthukisa ukusebenza kwemithambo yegazi, esiza ukunciphisa ingozi yesifo senhliziyo.

2. Ehlisa ukuphatheka kabi kokuya esikhathini: Ama-isoflavone ekukhishweni kwesoya kukholakala ukuthi anemiphumela efana ne-estrogen futhi kuthiwa akhulula ukuphatheka kabi kokuya esikhathini, njengokushisa okushisayo, ukushintshashintsha kwemizwa nezinye izimpawu.

3. Vimbela i-osteoporosis: Ama-isoflavone ekukhishweni kwe-soy kucatshangwa ukuthi asize ukukhuthaza ukuminyana kwamathambo nokuvimbela ukukhumuzeka kwamathambo.

Isicelo

Ukukhishwa kukabhontshisi wesoya kunokusetshenziswa okubanzi emikhakheni eminingi, kufaka phakathi kodwa kungagcini nje:

1. Ukucutshungulwa kokudla: Isizinda sikabhontshisi wesoya sivame ukusetshenziselwa ukwenza imikhiqizo yesoya njengobisi lwesoya, i-tofu, nesikhumba se-tofu. Ingasetshenziswa futhi njengesengezo sokudla ukuze kwandiswe inani lokudla okunempilo komkhiqizo.

2. Ukukhiqizwa komkhiqizo wezempilo: Ukukhishwa kukabhontshisi wesoya kusetshenziselwa ukwenza izithasiselo ze-soy isoflavone, okuthiwa zisiza ukukhulula ukungakhululeki kokuya esikhathini futhi zithuthukise i-osteoporosis.

3. Ukukhiqizwa kwezimonyo: I-soy extract ingasetshenziswa emikhiqizweni yokunakekelwa kwesikhumba futhi kuthiwa inomswakama, i-antioxidant, i-anti-aging kanye neminye imiphumela.

4. Izinhlelo zokusebenza zezokwelapha: Isizinda sikabhontshisi wesoya singasetshenziswa kweminye imithi ukwelapha i-menopausal syndrome, i-osteoporosis, njll.