I-Newgreen Supply High Quality 10:1 I-Pine Bark Extract Powder
Incazelo yomkhiqizo:
I-pine bark extract isitshalo semvelo esikhishwe egxolweni lesihlahla sikaphayini. I-pine bark inothile ngezithako ezihlukahlukene ezisebenzayo ezifana ne-flavonoids, i-proanthocyanidins ne-flavonoids, ngakho-ke amagxolo e-pine bark asetshenziswa kabanzi emkhakheni wezokwelapha kanye nemikhiqizo yezempilo.
I-COA:
IZINTO | IZINGA | IMIPHUMELA |
Ukubukeka | I-Brown Powder | Vumelanisa |
Iphunga | Isici | Vumelanisa |
Nambitha | Isici | Vumelanisa |
Khipha Isilinganiso | 10:1 | Vumelanisa |
Okuqukethwe Umlotha | ≤0.2% | 0.15% |
Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Inani Lepuleti Eliphelele | ≤1,000 CFU/g | <150 CFU/g |
Isikhunta & Imvubelo | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
I-Salmonella | Okubi | Akutholwanga |
I-Staphylococcus Aureus | Okubi | Akutholwanga |
Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
Isitoreji | Gcina endaweni epholile, eyomile futhi engenamoya. | |
I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. |
Umsebenzi:
Ukukhishwa kwegxolo likaphayini kuthiwa kunezinzuzo ezilandelayo:
1. I-Antioxidant: I-pine bark extract inothile ngama-antioxidants, esiza ukuqeda ama-radicals mahhala futhi ivikele amangqamuzana emonakalweni we-oxidative.
2. Ukuqeda ukuvuvukala: Ukukhishwa kwegxolo likaphayini ngokwesiko kukholakala ukuthi kunezindawo zokulwa nokuvuvukala, okusiza ekudambiseni ukuvuvukala kanye nezifo ezihlobene.
3. Ukuvikelwa komkhumbi wegazi: Igxolo likaphayini elikhishwe kuthiwa lisiza ukuthuthukisa ukunwebeka kwemithambo yegazi, lithuthukise ukujikeleza kwegazi, futhi linenzuzo empilweni yenhliziyo nemithambo yegazi.
Isicelo:
Ukukhishwa kwegxolo likaphayini kunokusetshenziswa okuhlukahlukene emithini yesintu yendabuko kanye nemikhiqizo yezempilo, okuhlanganisa kodwa kungagcini kulokhu okulandelayo:
1. Ukunakekelwa kwezempilo kwe-Antioxidant: Ngenxa yokuthi igxolo likaphayini elikhishwe licebile ezintweni ezilwa ne-antioxidant, livame ukusetshenziswa emikhiqizweni yokunakekelwa kwezempilo ye-antioxidant ukusiza ukususa ama-radicals mahhala nokuvikela amangqamuzana emonakalweni we-oxidative.
2. Impilo yenhliziyo nemithambo yegazi: Igxolo likaphayini kuthiwa lisiza ukuthuthukisa ukunwebeka kwemithambo yegazi futhi lithuthukise ukujikeleza kwegazi, okuzuzisa impilo yenhliziyo nemithambo yegazi.
3. Izicelo ezilwa nokuvuvukala: Ukukhishwa kwegxolo likaphayini ngokwesiko kukholakala ukuthi kunezindawo zokulwa nokuvuvukala, okusiza ekudambiseni ukuvuvukala nezifo ezihlobene.