I-Newgreen Supply ginger Root Root ekhishwe 1% 3% 5% Gingerol
Ukuchazwa Komkhiqizo
I-Ginger (i-Zingiber offiser) iyisitshalo somdabu eSoutheast Asia enomlando omude wokusebenzisa njengomuthi wamakhambi kanye nesinongo se-Culinary. Ukukhishwa kwezimpande ze-ginger kususelwa empandeni ye-herb zingiber offionale, okukhula kabanzi eningizimu-ntshonalanga yeNdiya. UGinger uyisinongo esidumile ekuphekeni kwamaNdiya, futhi ukusetshenziswa kwalo okwelapha kubhalwe kahle.
Isitifiketi sokuhlaziywa
 | NEwgreenHI-ERBCO., LTD Faka: No.11 Tangyan South Road, Xi'an, China I-TEL: 0086-13237979303I-imeyili:ulla@lfher.Com |
| Igama lomkhiqizo: | Uhlobo lwezimbali zasolwandle | Phawula | NewGreen |
| Batch NO.: | Ng-24052101 | Usuku Lokukhiqiza: | 2024-05-21 |
| Inani: | I-2800kg | Usuku lokuphelelwa isikhathi: | 2026-05-20 |
| Into | -Vamile | Umphumela wokuhlola | Indlela yokuhlola |
| Isaponinc | ≥1% | 1%, 3%, 5% | I-HPLC |
| Ngokomzimba kanye namakhemikhali | |||
| Ukubonakala | I-Brown Yellow Powder | Qhubelelayo | Phathelene nokubona |
| Iphunga nokunambitha | -Yisimilo | Qhubelelayo | Esergallptic |
| Usayizi wezinhlayiyana | 95% udlule 80mesh | Qhubelelayo | I-USP <786> |
| Ubuningi obuningi | 45.0-55.0g / 100ml | I-53G / 100ml | I-USP <616> |
| Ukulahleka kokuwomile | ≤5.0% | 3.21% | I-USP <731> |
| Umlotha | ≤5.0% | I-4.11% | I-USP <281> |
| Insimbi esindayo | |||
| As | ≤2.0PPM | <2.0ppm | ICP-MS |
| Pb | ≤2.0PPM | <2.0ppm | ICP-MS |
| Cd | ≤1.0PPM | <1.0ppm | ICP-MS |
| Hg | ≤0.1ppm | <0.1PPM | ICP-MS |
| Ukuhlolwa kwe-microbiological | |||
| Isibalo sepuleti esiphelele | ≤1000cFU / g | Qhubelelayo | I-AOAC |
| Imvubelo% isikhunta | ≤100cFU / g | Qhubelelayo | I-AOAC |
| E.coli | -Okusandleni | -Okusandleni | I-AOAC |
| Salmonalla | -Okusandleni | -Okusandleni | I-AOAC |
| Staphylococcus | -Okusandleni | -Okusandleni | I-AOAC |
| Ukugcina | Xoxa ngokucaciswa | ||
| Ukubeka | Egcinwe endaweni epholile neyomile, gcina kude nokukhanya okuqinile nokushisa | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | ||
Sebenza
(1). Anti-oxidant, ukuqeda ngempumelelo ama-radicals wamahhala;
(2). Ngomqondo wokujuluka, futhi unciphise ukukhathala, ubuthakathaka,
i-anorexia nezinye izimpawu;
(3). Ukukhuthaza isifiso sokudla, ukulungisa isisu esicasukile;
(4). I-anti-bacterial, khululeka ikhanda, isiyezi, isicanucanu nezinye izimpawu.
Isicelo
1 Imboni exoxekile: I-Gingerol idlala indima ebalulekile embonini yeContiment, isetshenziswa ikakhulukazi ekukhiqizeni i-Hot Pepper Pepper Askene, u-Ginger Garlic Namatha, unamathisele. Ukunambitheka kwayo okubabayo kanye nephunga elimnandi kungangeza ukunambitheka kwezitsha, ukwenza ngcono isifiso sokudla. Ngaphezu kwalokho, i-gingerol nayo inomphumela othile wokulwa nokukhulisa, ingadlulisela impilo yeshalofu lezinkokhelo.
2 I-Gingerol nayo inemiphumela ethile ye-antioxidant, ingabambezela ukuchitheka kwemikhiqizo yenyama, ukuqinisekisa ukuphepha komkhiqizo.
I-3. Ukucutshungulwa kwemikhiqizo yasolwandle: Imikhiqizo yasolwandle enjenge-shrimp, crab, inhlanzi, njll. Kulula ukulahlekelwa ukunambitheka kwabo okumnandi ngesikhathi sokulungiswa. Futhi ukusetshenziswa kwe-gingerol kungenza lesi sici, kwenza imikhiqizo yasolwandle imnandi ngokwengeziwe. Ngasikhathi sinye, i-gingerol ingavimba nokukhula kwamagciwane ezindaweni zokudla kwasolwandle, ukuqinisekisa ikhwalithi yemikhiqizo yokuhlanza.
4. Imikhiqizo ye-pasta: Emikhiqizweni ye-pasta, njengama-noodle osheshayo, ama-noodle welayisi, i-vermicelli, engeza inani elifanele le-gingerol lingakhulisa ukunambitheka nokunambitheka komkhiqizo. Ngaphezu kwalokho, i-gingerol nayo inomphumela othile wokulwa nokukhulisa, ingadlulisela impilo yeshaloshi yemikhiqizo ye-pasta.
I-5. Imboni Yesibindi: Embonini Yesiphuzo, i-Gingerol ingasetshenziswa ukwenza iziphuzo ze-ginger, iziphuzo zetiye, njll. Ukunambitheka kwayo okuhlukile okunephunga kanye nephunga elinamakha ahlukile nephunga elimnandi kungangeza umlingiswa esibonelweni, ukuheha ukunakwa kwabathengi. Ngasikhathi sinye, uGingerol futhi unemisebenzi ethile yezempilo, efana nokusabalalisa okubandayo, isisu esifudumele nokunye, kuhle empilweni yabantu.
Ngokuphishekela abantu ukudla okunempilo nokukhathazeka okwandayo ngokuphepha kwezithasiselo zokudla, izengezo zokudla zemvelo nezinempilo seziphenduke izithasiselo ezintsha zemakethe. I-Gingerol njengesengezo sokudla semvelo, ithemba laso libanzi kakhulu
Imikhiqizo ehlobene
Iphakheji nokulethwa
