I-Newgreen Supply Food/Feed Grade Probiotics I-Bacillus Coagulans Powder
Incazelo Yomkhiqizo
I-Bacillus coagulans igciwane le-gram-positive eliyingxenye ye-phylum Firmicutes. I-Bacillus coagulans ingeyohlobo lwe-Bacillus ku-taxonomy. Amaseli anomumo we-rod, i-gram-positive, anezinhlamvu ezibulalayo futhi azinayo i-flagella. Ibolisa ushukela ukuze ikhiqize i-L-lactic acid futhi iyi-homolactic fermentation bacterium. Izinga lokushisa elilungile lokukhula lingu-45-50℃ kanti i-pH elungile ingu-6.6-7.0.
I-Bacillus coagulans inikeza uchungechunge lwezinzuzo, ikakhulukazi ekukhuthazeni impilo yamathumbu, ukusekela amasosha omzimba, ukuthuthukisa ukumuncwa kwezakhi, nokuba negalelo ekuvubeleni kokudla, ingathuthukisa nekhwalithi yokudla, ikhuthaze ukugayeka kokudla kanye nokumuncwa, futhi yehlise isilinganiso sokudla nesisindo. , Izicelo zayo zidlulela embonini yokudla, imboni yokuphakelayo kanye nezithako zokudla, okwenza kube i-microorganism ebalulekile empilweni nempilo.
I-COA
| IZINTO | IMICIMBI | IMIPHUMELA |
| Ukubukeka | Impushana emhlophe noma ephuzi kancane | Kuyavumelana |
| Okuqukethwe umswakama | ≤ 7.0% | 3.52% |
| Inani eliphelele le amagciwane aphilayo | ≥ 2.0x1010cfu/g | 2.13x1010cfu/g |
| Ubuhle | 100% nge-0.60mm mesh ≤ 10% kuya ku-0.40mm mesh | 100% ngokusebenzisa 0.40mm |
| Amanye amagciwane | ≤ 0.2% | Okubi |
| Iqembu le-Coliform | MPN/g≤3.0 | Kuyavumelana |
| Qaphela | I-Aspergilusniger: Bacillus Coagulans Isithwali: Isomalto-oligosaccharide | |
| Isiphetho | Ihambisana Nezinga lemfuneko. | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.Thuthukisa ukugaya
Ithuthukisa Impilo Yamathumbu:Isiza ukugaya futhi inciphise ukuqunjelwa kanye nesifo sohudo ngokulinganisa i-microbiota yamathumbu.
Ukumuncwa Okuthuthukisiwe Komsoco:Ikhuthaza ukumuncwa kwezakhamzimba futhi ithuthukise impilo yonke.
2.Thuthukisa amasosha omzimba
Usekelo Lwesistimu Yamasosha omzimba:Kungase kuthuthukise ukusabela kwamasosha omzimba ukusiza ukulwa nokutheleleka nesifo.
Ukumelana Nezifo:Ithuthukisa ukumelana nezifo ezilwaneni nakubantu ngokuvimbela ukukhula kwamagciwane ayingozi.
3.Umphumela wokulwa nokuvuvukala
Yehlisa Ukuvuvukala Kwamathumbu:Isiza ukukhulula ukuvuvukala kwamathumbu futhi ithuthukise impilo yamathumbu.
4.Ukukhiqizwa Kwezakhamzimba
I-Short-chain fatty acids (SCFAs):Khuthaza ukukhiqizwa kwama-SCFA, afaka isandla ekunikeni amandla nempilo yamaseli amathumbu.
Isicelo
1.Imboni Yokudla
I-ejenti yokuqala:Isetshenziswa ekudleni okuvutshiwe okufana neyogathi noshizi ukuze kuthuthukiswe ukunambitheka nokuthungwa.
Ukudla kweProbiotic:Kwengezwe ekudleni okusebenzayo ukukhuthaza impilo yamathumbu.
2.Okuphakelayo Izithasiselo
Okuphakelayo Kwezilwane:Kwengezwe kokuphakelayo njengama-probiotics ukukhuthaza ukugaya nokuthuthukisa izinga lokuguqulwa kokuphakelayo.
Thuthukisa ikhwalithi yenyama kanye nezinga lokukhiqiza amaqanda:Isetshenziswa kuma-broilers kanye nezikhukhukazi ezizalelayo ukuze kuthuthukiswe ikhwalithi yenyama futhi kukhuphule izinga lokukhiqizwa kwamaqanda.
Imikhiqizo yezempilo
Ama-Probiotic Supplements:Kwengezwe kuma-supplements njengesithako se-probiotic ukusekela ukugaya kanye nempilo yamasosha omzimba.
3.Ezolimo
Ukuthuthukiswa Kwenhlabathi:Isebenza njenge-biofertilizer ukukhuthaza ukukhula kwezitshalo kanye nokwenza ngcono imiphakathi yamagciwane asemhlabathini.
Ukulawula Izifo:Ingase isetshenziselwe ukucindezela amagciwane ezitshalo nokunciphisa ukusetshenziswa kwezibulala-zinambuzane zamakhemikhali.
4.Izicelo Zezimboni
I-Biocatalyst:Kwezinye izinqubo zezimboni, ezisetshenziswa njenge-biocatalyst ukuthuthukisa ukusebenza kahle kokusabela.
Imikhiqizo Ehlobene
Iphakheji Nokulethwa
