ikhanda lekhasi - 1

umkhiqizo

I-Newgreen Supply 100% Yempushana Yemvelo Ngenani Elingcono Kakhulu I-Natural Yellow Peach Pigment 75%

Incazelo emfushane:

Igama lomkhiqizo: Newgreen
Ukucaciswa komkhiqizo: 25%, 35%, 45%, 60%, 75%
Impilo Yeshelufu: Izinyanga ezingama-24
Indlela Yesitoreji: Indawo Eyomile Epholile
Ukubukeka: Impushana ephuzi
Isicelo: Ukudla Kwezempilo / Okuphakelayo / Izimonyo
Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho


Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-pigment yemvelo yepentshisi ephuzi iwumbala wemvelo okhishwe kupentshisi ophuzi (Prunus persica var. nucipersica). Isetshenziswa kakhulu ekudleni, isiphuzo, izimonyo nezinye izimboni. Umbala wayo uvame ukuphuzi okukhanyayo noma i-orange, enezela ukukhanga okubonakalayo kumkhiqizo.

Izici nezinzuzo:

1.Umthombo Wemvelo:Uma kuqhathaniswa nezingulube zokwenziwa, izibala zemvelo eziphuzi zepentshisi zithathwe ezitshalweni futhi ngokuvamile zibhekwa njengeziphephile futhi zifanele abathengi abanolwazi oluqinile lwezempilo.

2.Umbala ogqamile:Inganikeza imibala ekhanyayo futhi ithuthukise ukubukeka kokudla.

3.Izithako zokudla okunomsoco:Ipentshisi eliphuzi licebile ngovithamini C, uvithamini A kanye nama-antioxidants. Ukukhishwa kwezingulube zemvelo kungase kugcine ezinye izakhamzimba.

4. Ukuzinza:Ngaphansi kwezimo ezifanele, umbala we-peach ophuzi wemvelo unokusimama okuhle, kodwa ukuzinza kwawo kungase kuthonywe izici ezifana nenani le-pH, izinga lokushisa, nokukhanya.

I-COA

Izinto Imininingwane Imiphumela
Ukubukeka Impushana Ephuzi Iyahambisana
Oda Isici Iyahambisana
I-Assay(Yellow Peach Pigment) ≥75.0% 75.36%
Kunambithile Isici Iyahambisana
Umlotha Ophelele 8% Ubukhulu 4.85%
Insimbi Enzima ≤10(ppm) Iyahambisana
I-Arsenic(As) 0.5ppm Max Iyahambisana
Ukuhola(Pb) 1 ppm Max Iyahambisana
I-Mercury(Hg) 0.1ppm Max Iyahambisana
Inani Lepuleti Eliphelele 10000cfu/g Ubukhulu. 100cfu/g
Imvubelo & Isikhunta 100cfu/g Ubukhulu. >20cfu/g
I-Salmonella Okubi Iyahambisana
E.Coli. Okubi Iyahambisana
I-Staphylococcus Okubi Iyahambisana
Isiphetho Vumelanisa ne-USP 41
Isitoreji Gcina endaweni evalekile enezinga lokushisa eliphansi njalo futhi kungekho kukhanya kwelanga okuqondile.
Impilo yeshelufu Iminyaka emi-2 lapho igcinwe kahle

 

Umsebenzi

I-pigment yemvelo ephuzi yepentshisi i-pigment yemvelo ekhishwe kupentshisi ephuzi, esetshenziswa kakhulu ekudleni, esiphuzweni, kwezimonyo nakwezinye izimboni. Imisebenzi yayo ikakhulukazi ihlanganisa:

1. Umenzeli wokufaka imibala:I-pigment yemvelo ye-peach ephuzi inganikeza umbala wemvelo ophuzi noma owolintshi ekudleni naseziphuzweni, okwenza ukubukeka komkhiqizo kukhange nakakhulu kubathengi.

2. I-Antioxidant:Ipentshisi eliphuzi licebile ngezithako ze-antioxidant. Izingulube ze-peach eziphuzi zemvelo zingase zibe nemiphumela ethile ye-antioxidant futhi zisize ukunweba impilo yeshalofu yokudla.

3. Inani lokudla okunomsoco:Ipentshisi eliphuzi licebile ngovithamini C, uvithamini A kanye ne-fiber yokudla. Ukusetshenziswa kwemibala ye-peach ephuzi yemvelo kungakhuphula inani lokudla okunempilo komkhiqizo ngokwezinga elithile.

4. Ukuphepha:Njenge-pigment yemvelo, i-yellow peach pigment iphephile kune-synthetic pigment futhi ifanele izidingo zokudla okunempilo.

5. Thuthukisa ukunambitheka:Ngaphezu kokuhlinzeka ngombala, izingulube ze-peach eziphuzi zemvelo zingase zilethe ukunambitheka okuthile kwezithelo futhi kuthuthukise ukunambitheka okuphelele kokudla.

Kafushane, izingulube ze-peach eziphuzi zemvelo azigcini nje ukuthuthukisa ukubukeka kwemikhiqizo yokudla, kodwa zingase futhi zinikeze izinzuzo ezengeziwe zezempilo.

Izinhlelo zokusebenza

Imibala ye-peach ephuzi yemvelo isetshenziswa kabanzi, ikakhulukazi emikhakheni elandelayo:

1. Imboni Yokudla:
Iziphuzo: Isetshenziswa kumajusi, iziphuzo ezine-carbonated, iziphuzo zezemidlalo, njll. ukuze kunikeze umbala wemvelo kanye nokunambitheka.
Uswidi nokudla okulula: Kusetshenziswa kuma-gummies, ojeli, amakhukhi, njll. ukuze kwandiswe ukukhanga okubonakalayo.
Imikhiqizo yobisi: njenge-yogurt, u-ayisikhilimu, njll, ukuthuthukisa umbala nokunambitha komkhiqizo.
Ama-condiments: okufana nokugqoka isaladi, isoso yesoya, njll., ukwengeza umbala nokukhanga.

2. Izimonyo:
Isetshenziswa ekunakekelweni kwesikhumba kanye nemikhiqizo yezimonyo njenge-pigment yemvelo ukunikeza umbala nokuthuthukisa ukubukeka komkhiqizo.

3. Imikhiqizo yezempilo:
Kokunye ukudla okunempilo kanye nezithako zokudla okunomsoco, njengomthombo wezingulube zemvelo nezakhamzimba.

4. Imikhiqizo Ebhakiwe:
Isetshenziswa ezimpahleni ezibhakwayo njengamakhekhe nezinkwa ukwengeza umbala nokukhanga.

5. Ukudla Kwezilwane Ezifuywayo:
Isetshenziswa njengombala wemvelo kokunye ukudla kwezilwane ezifuywayo ukuthuthukisa ukubukeka komkhiqizo.

Amanothi:
Uma usebenzisa i-pigment yemvelo ephuzi ye-peach, ukuzinza kwayo nokuhambisana nezinye izithako kudingeka kucatshangelwe ukuze kuqinisekiswe ikhwalithi nokuphepha komkhiqizo wokugcina.
Amazwe ahlukene kanye nezifunda zinemithethonqubo ehlukene mayelana nokusetshenziswa kwemibala yemvelo, futhi imithetho efanele kufanele ilandelwe.

Ngamafuphi, izingulube zemvelo eziphuzi zepentshisi zisetshenziswa kakhulu ezimbonini eziningi ukuze kuhlangatshezwane nesidingo sabathengi semikhiqizo enempilo nengokwemvelo ngenxa yemvelo yazo, ukuphepha kanye nokuhlukahluka.

Imikhiqizo ehlobene

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