I-Newgreen Supply 100% Yempushana Yemvelo Ngenani Elingcono Kakhulu Ubhanana Wemvelo Ophuzi 80%
Incazelo Yomkhiqizo
I-pigment yemvelo yebhanana iyi-pigment yemvelo ekhishwe kubhanana (Musa spp.) futhi isetshenziswa ikakhulukazi ekudleni, isiphuzo, izimonyo nezinye izimboni. Umbala wayo, ngokuvamile ophuzi okhanyayo, wengeza ukukhanga okubonakalayo kumkhiqizo.
Izici nezinzuzo:
1.Umthombo Wemvelo:Imibala kabhanana yemvelo itholakala ezitshalweni futhi ngokuvamile ibhekwa njengephephile kunezingulube zokwenziwa, okuyenza ifaneleke kubathengi abaqaphela impilo.
2.Umbala ogqamile:Inganikeza umbala ophuzi ogqamile ukuthuthukisa ukubukeka kokudla.
3.Izithako zokudla okunomsoco:Ubhanana unothe ngovithamini B6, uvithamini C, potassium kanye nefiber yokudla. Ukukhishwa kwezingulube zemvelo kungase kugcine imisoco ethile.
4.Ukuzinza:Ngaphansi kwezimo ezifanele, izibala zemvelo zikabhanana zinokuzinza okuhle, kodwa ukuzinza kwazo kungase kuthonywe izici ezifana nenani le-pH, izinga lokushisa, nokukhanya.
I-COA
Izinto | Imininingwane | Imiphumela |
Ukubukeka | Impushana Ephuzi | Iyahambisana |
Oda | Isici | Iyahambisana |
I-Assay(Banana Yellow) | ≥80.0% | 80.36% |
Kunambithile | Isici | Iyahambisana |
Umlotha Ophelele | 8% Ubukhulu | 4.65% |
Insimbi Enzima | ≤10(ppm) | Iyahambisana |
I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | >20cfu/g |
I-Salmonella | Okubi | Iyahambisana |
E.Coli. | Okubi | Iyahambisana |
I-Staphylococcus | Okubi | Iyahambisana |
Isiphetho | Vumelanisa ne-USP 41 | |
Isitoreji | Gcina endaweni evalekile enezinga lokushisa eliphansi njalo futhi kungekho kukhanya kwelanga okuqondile. | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
I-banana yellow yellow i-pigment yemvelo ekhishwe kubhanana futhi isetshenziswa ikakhulukazi ekudleni, isiphuzo, izimonyo nezinye izimboni. Imisebenzi yayo ikakhulukazi ihlanganisa:
1.I-ejenti yokufaka imibala:Ophuzi webhanana wemvelo unganikeza umbala ophuzi okhanyayo ekudleni naseziphuzweni, okwenza ukubukeka komkhiqizo kukhange nakakhulu kubathengi nokwandisa ukukhanga okubonakalayo.
2.Ukuphepha:Njenge-pigment yemvelo, i-banana yellow yellow iphephile kunezingulube zokwenziwa futhi ifanele izidingo zokudla okunempilo, ikakhulukazi ezinganeni nakubantu abazwelayo.
3.Izithako zokudla okunomsoco:Ubhanana unothe ngemisoco ehlukahlukene, njengovithamini C, uvithamini B6 kanye ne-potassium. Ukusetshenziswa kwebhanana yemvelo ephuzi kungase kwandise inani lokudla komkhiqizo ngokwezinga elithile.
4.I-Antioxidant:Ubhanana unezithako ezithile zokulwa ne-antioxidant. Ibhanana eliphuzi lemvelo lingase libe nomphumela othize we-antioxidant futhi lisize ukunweba impilo yeshalofu yokudla.
5.Thuthukisa ukunambitheka:I-banana ephuzi yemvelo ayinikezi kuphela umbala, kodwa ingase futhi ilethe iphunga elincane lebhanana, ithuthukise ukunambitheka okuphelele kokudla.
6.Ukuzinza:Ngaphansi kwezimo ezifanele, i-banana ephuzi yemvelo inokuzinza okuhle futhi ifanele ukusetshenziswa ezinhlobonhlobo zokucubungula ukudla.
Ngamafuphi, ubhanana wemvelo ophuzi, njenge-pigment yemvelo, unemisebenzi eminingi futhi ungathuthukisa ukubukeka, ukunambitheka kanye nenani lomsoco lokudla, futhi uhlangabezane nezidingo zabathengi zemikhiqizo enempilo nengokwemvelo.
Izinhlelo zokusebenza
I-banana yellow yellow i-pigment yemvelo ekhishwe kubhanana futhi isetshenziswa kakhulu ekudleni, eziphuzweni kanye neminye imikhiqizo ehlobene. Izindawo zayo zokusebenza zifaka:
1.Imboni Yokudla:
Iziphuzo: Isetshenziswa kumajusi, iziphuzo ezinezithelo, ama-milkshakes, njll. ukunikeza umbala wemvelo ophuzi noma osagolide.
Uswidi nokudla okulula: Kusetshenziswa kuma-gummies, ojeli, amakhukhi, njll. ukwengeza ukukhanga okubonakalayo nombala.
Imikhiqizo Ebhakiwe: Isetshenziswa ezintweni ezibhakwayo njengamakhekhe, izinkwa, namabhisikidi ukuthuthukisa umbala nokubukeka.
2.Imikhiqizo yobisi:
Isetshenziswa emikhiqizweni yobisi efana neyogathi no-ayisikhilimu ukwengeza umbala nokukhanga.
3.Ama-Condiments:
Kwamanye ama-condiments, njenge-salad dressing, soy sauce, njll., isetshenziswa njenge-pigment yemvelo ukuthuthukisa ukubukeka komkhiqizo.
4.Imikhiqizo yezempilo:
Kokunye ukudla okunempilo kanye nezithako zokudla okunomsoco, njengomthombo wezingulube zemvelo nezakhamzimba.
5.Izimonyo:
Isetshenziselwa ukunakekelwa kwesikhumba kanye nezimonyo njenge-pigment yemvelo ukunikeza umbala nokuthuthukisa ukubukeka komkhiqizo.
Amanothi:
Uma usebenzisa i-banana ephuzi yemvelo, ukuzinza kwayo nokuhambisana nezinye izithako kudingeka kucatshangelwe ukuze kuqinisekiswe ikhwalithi nokuphepha komkhiqizo wokugcina.
Amazwe ahlukene kanye nezifunda zinemithethonqubo ehlukene mayelana nokusetshenziswa kwemibala yemvelo, futhi imithetho efanele kufanele ilandelwe.
Kafushane, okuphuzi kwebhanana kwemvelo kusetshenziswe kakhulu ezimbonini eziningi ukuze kuhlangatshezwane nesidingo sabathengi semikhiqizo enempilo nengokwemvelo ngenxa yemvelo yayo, ukuphepha kanye nokuhlukahluka.