I-NewGreen ihlinzeka nge-soybean peptide encane ye-molecule encane nge-99% soya ekhishwe
Ukuchazwa Komkhiqizo
I-Soy Peptide yi-peptide ye-bioactive ekhishwe ku-soya. I-soy protein ivame ukuhlukaniswa ibe ama-polycule amancane ama-molecule nge-enzymatic hydrolysis noma ezinye izindlela zobuchwepheshe. Ama-Soy Peptides acebile ngama-amino acid ahlukahlukene, ikakhulukazi ama-amino acid assential, futhi abe nenani elifanele lokudla okunempilo.
Izici ze-soy peptides:
1. Inani eliphakeme lokudla okunempilo: ama-soy ama-peptides acebile kuma-amino acid futhi anganikeza izakhi ezidingekayo emzimbeni.
2. Kulula ukumunca: Ngenxa yesisindo sayo esincane samangqamuzana, ama-soy peptides amunwa kalula ngumzimba futhi alungele zonke izinhlobo zabantu, ikakhulukazi asebekhulile nabasubathi.
I-3. Umthombo Wezitshalo: Njengeprotheni esekwe kwizitshalo, ama-soy ama-peptides alungele imifino nabantu abangahambi kahle kumaprotheni ezilwane.
Ama-soy ama-pettides athole ukunakwa okugcwele ngezinzuzo zawo eziningi zezempilo futhi alungele abantu abafuna ukuthuthukisa ikhwalithi yabo yokudla nempilo.
Coha
| Into yendaba | Ukucacisa | Umphumela |
| Ingqikithi ye-Pretein Soybean Peppean) (Isisekelo esomile%) | ≥99% | 99.63% |
| Isisindo se-molecular isisindo ≤1000DA protein (peptide) okuqukethwe | ≥99% | 99.58% |
| Ukubonakala | Umhlophe we-powder | Kuvumelana |
| Isixazululo Esinamanzi | Kucace futhi kungenamibala | Kuvumelana |
| Iphunga | Inokunambitheka kwesimo nephunga lomkhiqizo | Kuvumelana |
| Ukuzwa emlonyeni | -Yisimilo | Kuvumelana |
| Ama-charactristics | ||
| Usayizi ohlukile | I-100% nge-80 mesh | Kuvumelana |
| Ukulahleka kokuwomile | ≦ 1.0% | 0.38% |
| Okuqukethwe kwe-Ash | ≦ 1.0% | 0.21% |
| Izinsalela zokubulala izinambuzane | -Phikisayo | -Phikisayo |
| Izinsimbi ezisindayo | ||
| Ingqikithi yezinsimbi ezisindayo | ≤10pppm | Kuvumelana |
| I-arsenic | ≤2ppm | Kuvumelana |
| Hola | ≤2ppm | Kuvumelana |
| Izivivinyo ze-microbiological | ||
| Isibalo sepuleti esiphelele | ≤1000cFU / g | Kuvumelana |
| Ingqikithi yemvubelo & isikhunta | ≤100cFU / g | Kuvumelana |
| E.coli. | -Phikisayo | -Phikisayo |
| I-SalmonmonElia | -Phikisayo | -Phikisayo |
| Staphylococcus | -Phikisayo | -Phikisayo |
Sebenza
Ama-soy ama-peptides angama-peptides e-biko akhishwe ku-soya futhi abe nemisebenzi ehlukahlukene, kufaka phakathi:
1. Ukugqugquzela ukumuncwa kwamaprotheni: Ama-soy ama-peptides kulula ukugaya futhi amunca, asiza ukuthuthukisa ukusetshenziswa kwamaprotheni, futhi alungele abasubathi nabantu abadinga ukukhuphula imali yamaprotheni.
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4. Khulisa ukungavikeki: Ama-Soy Peptides angasiza ukuthuthukisa umsebenzi wokuvikezela komzimba, athuthukise ukumelana, futhi asize ukuvikela izifo.
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I-6. Khuthaza ukuhlanganiswa kwemisipha: Izakhi ze-amino acid kuma-soy peptides zisiza ukuhlanganiswa kwemisipha nokulungisa, kufanelekile ukuqina komzimba kanye nokuvuselelwa kwangemva kokuzivocavoca.
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Imiphumela ethile ye-soy peptides iyahlukahluka ngokuya ngokwahlukana komuntu ngamunye. Kunconywa ukuthi uthintane nabo ochwepheshe lapho besebenzisa imikhiqizo ehlobene.
Isicelo
Ukusetshenziswa kwama-soy peptides ikakhulukazi kugxile kulezi zinto ezilandelayo:
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2. Ukudla okunempilo: Abasubathi nabathandi bokuqina
3. Izithasiselo zokudla: Ama-soy ama-peptides angasetshenziswa njengezengezo zokudla okunempilo ekudleni ukuthuthukisa inani lokudla nokunambitheka kokudla. Zivame ukusetshenziswa eziphuzweni zamaprotheni, imigoqo yamandla, ukudla okunempilo neminye imikhiqizo.
I-4. Imikhiqizo yobuhle: Ngenxa yezakhiwo zazo ze-antioxidant kanye ne-moisturizing yazo, ama-soy ama-peptides asetshenziswa nemikhiqizo yokunakekelwa kwesikhumba ukusiza ukuthuthukisa ikhwalithi yesikhumba nokubambezela ukuguga.
I-5. Ukudla okusebenzayo: Ama-soy ama-pettides angasetshenziswa ukuthuthukisa ukudla okusebenzayo, okufana noshukela ophansi, ukudla okunamafutha aphansi, nokuthola izidingo zokudla okunempilo kwabantu.
Ama-Soy Peptides adonsele ukunakwa okwengeziwe nokuningi okuvela kwabathengi ngenxa yezinzuzo zabo zezempilo kanye namathemba abanzi wesicelo.
Iphakheji nokulethwa
