I-NewGreen ihlinzeka nge-polide encane ye-molecule engu-99% ngentengo engcono kakhulu ye-mung bean peptide
Ukuchazwa Komkhiqizo
Ama-Peptides ama-Mung Bean anezingcezwana eziphansi zamaphrotheni ezinamaprotheni akhishwa kuma-mung beans (Vigna radiata), ezivame ukutholakala nge-enzymatic hydrolysis nezinye izindlela. I-Mung Bean Peptide icebile ngama-amino acid ahlukahlukene, ikakhulukazi ama-amino acid asemqoka, futhi inomsebenzi omuhle webhayoloji kanye nenani lokudla okunempilo.
Izici eziyinhloko:
1. Inani eliphakeme lokudla okunempilo
2. Kulula ukumunca: ngenxa yesisindo sayo esiphansi samangqamuzana, i-mang bean peptide kulula ukudonsa ngumzimba kunamaprotheni aphelele, okwenza kufanelekile zonke izinhlobo zabantu, ikakhulukazi abasubathi kanye nabadala.
I-3. Umsebenzi wezemvelo: Ucwaningo lukhombisa ukuthi ama-mang bepreds ama-moung bepinides anemisebenzi ehlukahlukene yebhayoloji efana ne-antioxidant, i-antiinfatory, kanye nomthethonqubo omuhle empilweni.
I-4. I-Hypoallergenic: Uma iqhathaniswa namaprotheni ezilwane, ama-poptides ama-mung beptides awela phansi futhi alungele abantu abaningi abayidla.
Coha
Isitifiketi sokuhlaziywa
| Into yendaba | Ukucacisa | Umphumela |
| I-Protein epheleleI-Mung Bean PeptideOkuqukethwe (Isisekelo Some%) | ≥99% | 99.38% |
| Isisindo se-molecular isisindo ≤1000DA protein (peptide) okuqukethwe | ≥99% | 99.56% |
| Ukubonakala | Umhlophe we-powder | Kuvumelana |
| Isixazululo Esinamanzi | Kucace futhi kungenamibala | Kuvumelana |
| Iphunga | Inokunambitheka kwesimo nephunga lomkhiqizo | Kuvumelana |
| Ukuzwa emlonyeni | -Yisimilo | Kuvumelana |
| Ama-charactristics | ||
| Usayizi ohlukile | I-100% nge-80 mesh | Kuvumelana |
| Ukulahleka kokuwomile | ≦I-1.0% | 0.38% |
| Okuqukethwe kwe-Ash | ≦I-1.0% | 0.21% |
| Izinsalela zokubulala izinambuzane | -Phikisayo | -Phikisayo |
| Izinsimbi ezisindayo | ||
| Ingqikithi yezinsimbi ezisindayo | ≤I-10ppp | Kuvumelana |
| I-arsenic | ≤I-2ppm | Kuvumelana |
| Hola | ≤I-2ppm | Kuvumelana |
| Izivivinyo ze-microbiological | ||
| Isibalo sepuleti esiphelele | ≤I-1000cFU / g | Kuvumelana |
| Ingqikithi yemvubelo & isikhunta | ≤I-100cFU / g | Kuvumelana |
| E.coli. | -Phikisayo | -Phikisayo |
| I-SalmonmonElia | -Phikisayo | -Phikisayo |
| Staphylococcus | -Phikisayo | -Phikisayo |
Sebenza
Umsebenzi we-Mung Bean Peptide
Ama-Peptides ama-Mung Bean anezingcezwana eziphansi ze-molecular zesisindo samaprotheni akhishwe kuma-mung beans (VINGA Radiata) futhi abe nemisebenzi ehlukahlukene yebhayoloji nezinzuzo zezempilo. Nayi eminye yemisebenzi esemqoka yama-mung bean ama-peptides:
1. Umphumela we-Antioxidant:
I-Mung Bean Peptide inothile kuma-antioxidants, angakwazi ukwehla kwama-radicals wamahhala, yehlise ukugeleza kwamaseli, futhi avikele amaseli ekulimaleni oxIdative.
2. Ukuguqulwa kokuzivikela emzimbeni:
Ama-Peptides we-Mung Bean angathuthukisa ukusebenza komzimba womzimba, athuthukise ukumelana, athuthukise ukumelana, futhi asize ukuvikela ukutheleleka nezifo.
3. Umphumela we-Antiinflammatory:
Ucwaningo lukhombisile ukuthi i-mung bean peptide inezindawo zokulwa nama-antiinfatory, inganciphisa ukuvela kokuvuvukala, futhi inomphumela wezokwelapha osizayo kwezinye izifo ezingamahlalakhona.
4. Yehlisa ushukela wegazi:
Ezinye izifundo zibonisa ukuthi ama-poptides ama-moung bean angasiza ukulawula amazinga kashukela wegazi futhi abe nethonya elithile elisizayo kwiziguli ezinesifo sikashukela.
5. Khuthaza ukugaya:
Izithako ezithile kuma-mung been peptides zingasiza ukuthuthukisa impilo yamathumbu futhi zikhuthaze ukugayeka kanye nokumunca.
6. Yehlisa ama-lipids egazi:
Ama-Peptides we-Mung Bean angasiza amazinga we-Lipid aphansi, angaba nomthelela omuhle empilweni yenhliziyo.
7. Khuthaza ukuhlanganiswa kwemisipha:
Ama-mang bean ama-peptides acebile kuma-amino acid, ikakhulukazi amagatsha ama-amino acid (BCAAS), okusiza ukukhuthaza ukuhlanganiswa kwemisipha kanye nokuvuselelwa futhi kufanelekile kubasubathi nabasubathi.
Ngokuvamile, ama-mang bean ama-peptides anezinzuzo eziningi zezempilo ngenxa yezakhi zawo zokudla okunempilo kanye nemisebenzi ehlukahlukene yebhayoloji, futhi zilungele ukusetshenziswa emikhiqizweni yezempilo kanye nokudla okusebenzayo.
Isicelo
Isicelo se-Mung Bean Peptide
Ama-Peptides ama-Mung Bean anezingcezwana eziphansi ze-molecular zesisindo samaprotheni akhishwe kuma-mung beans (Vigna radiata). Ngenxa yezakhi zabo zokudla okunempilo kanye nemisebenzi yemvelo, isetshenziswa kabanzi emikhakheni eminingi, kufaka phakathi:
1. Imboni yokudla:
Izithasiselo zokudla okunempilo: Ama-potpepdes ama-mung bean ajwayele ukusetshenziswa njengezithako eziphakeme zokudla okunempilo, efanelekile kubasubathi nabantu abadinga ukukhuphula imali yamaprotheni.
Ukudla okusebenzayo: kungangezwa eziphuzweni zamandla, imigoqo yamaprotheni, ukudla okulungiselelwe, njll. Ukuthuthukisa inani labo lokudla okunempilo.
2. Imikhiqizo yezempilo:
Ukuvikelwa komzimba: I-Mung Bean Peptide isetshenziswa kaningi emikhiqizweni yezempilo ehlukahlukene ngenxa yomsebenzi wayo wokulimaza ukusiza ukuthuthukisa ukungavikeleki.
Imikhiqizo ye-Antioxidant: Ngenxa yezakhiwo zayo ze-antioxidant, ama-poppides ama-mung beptides nawo asetshenziswa emikhiqizweni yezempilo e-antioxidant.
3. I-COSMETICS:
Imikhiqizo Yokunakekelwa Kwesikhumba: Izakhiwo ze-moisturizing ne-antioxidant zama-mung beprefides zidonsele ukunakwa emikhiqizweni yokunakekelwa kwesikhumba, mhlawumbe kuthuthukiswe ikhwalithi yesikhumba nokulibazisa.
4. Biomedicine:
Ucwaningo Nezentuthuko Nentuthuko: Izici ze-bioactive ze-moikole ye-moung beptide zingadlala indima ekwakhiweni kwezidakamizwa ezintsha, ikakhulukazi ezicini ze-antiinfatory ne-antitumory.
I-5. Okuphakelayo Kwezilwane:
Okungezeleli okungeziwe: I-Mung Bean Peptide ingasetshenziswa njengesengezo sokudla okunempilo kokuphakelayo kwezilwane ukukhuthaza ukukhula kwezilwane futhi kuthuthukiswe isilinganiso sokuguqula okuphakelayo.
Ngokuvamile, ama-mang bean ama-pettides anekhono elibanzi lesicelo ngenxa yemisebenzi yawo ehlukahlukene yemvelo kanye namanani okudla okunempilo, futhi angathuthukiswa futhi asetshenziswe emikhakheni eminingi ngokuzayo.
Iphakheji nokulethwa
