I-NewGreen Hot Sale Sokuthengiswa Kwekhwalithi ephezulu I-Tomato ekhishwe 10: 1 ngentengo enhle kakhulu
Ukuchazwa Komkhiqizo:
Ukukhishwa kwe-Utamatisi yisitshalo semvelo esikhishwe ku-utamatisi, okuvame ukuceba eLycopene, iLycopene, uVithamini C, Vitamin E, Solanesin kanye nezinye izakhamzimba. Ukukhishwa kwetamatisi kusetshenziswa kabanzi ekudleni, kweNuthauticals kanye nemikhiqizo yobuhle.
Coa:
| Into | Ukucacisa | Umphumela |
| Ukubonakala | i-powder ephuzi ekhanyayo | i-powder ephuzi ekhanyayo |
| Ngalokho | 10: 1 | Qhubelelayo |
| Desidie ekulahliseni | ≤1.00% | 0.53% |
| Ubumanzi | ≤10.00% | 7.6% |
| Usayizi wezinhlayiyana | 60-100 Mesh | 80 mesh |
| Ivelu ye-PH (1%) | 3.0-5.0 | 3.3 |
| Ukungena kwamanzi | ≤1.0% | 0.35% |
| I-arsenic | ≤1mg / kg | Qhubelelayo |
| Izinsimbi ezisindayo (njenge-PB) | ≤10mg / kg | Qhubelelayo |
| I-Aerobic bacterial ukubala | ≤1000 cfu / g | Qhubelelayo |
| I-Yeast & Mold | ≤25 cfu / g | Qhubelelayo |
| I-Coliform Bacteria | ≤40 MPN / 100G | -Phikisayo |
| Amagciwane e-pathogenic | -Phikisayo | -Phikisayo |
| Ukugcina | Xoxa ngokucaciswa | |
| Isimo sokugcina | Gcina endaweni epholile ne-Dry, ungaqhubeki. Gwema kude nokukhanya okuqinile nokukhanya. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Umsebenzi:
Utamatisi ukhishwe kucatshangelwa ukuthi unemisebenzi ehlukahlukene, kufaka phakathi:
Umphumela we-Antioxidant: Ukukhishwa kwe-Tomato kucebile ngezinto ze-antioxidant ezinjenge-lycopene ne-lycopene, esiza ukususa ama-radicals wamahhala, kuncishiswe ukulimala komzimba okubangelwa yi-oxidative stress, futhi kuyasiza ekulweni kwezeseli nokuguga.
I-Cardiovascular Health: Ezinye izifundo zibonisa ukuthi iSolanosin e-Tomato ekhishwe ingasiza ukugcina impilo yenhliziyo futhi inciphise ingozi yesifo senhliziyo.
Ukuvikelwa Kwesikhumba: Ukukhishwa kweTomato kusetshenziswa emikhiqizweni yobuhle futhi kuthi kufunwa ukusiza ukuvikela isikhumba kumonakalo we-UV, kuncishiswe ithoni, ukuthuthukisa ithoni yesikhumba, nokwenza ngcono ikhono lesikhumba.
Imiphumela yokulwa nokuvuvukala: Izakhi ezikhishwe utamatisi nazo zicatshangelwa ukuthi zinemiphumela ethile yokulwa nokuvuvukala, isiza ukunciphisa impendulo yokuvuvukala.
Isicelo:
Ukukhishwa kwetamatisi kungasetshenziswa ezinhlobonhlobo zezicelo, kufaka phakathi ukudla, amakhamiya kanye nemikhiqizo yobuhle. Izicelo ezithile zifaka:
Izithasiselo zokudla: Ukukhishwa kwamatamatisi kungasetshenziswa njengezengezo zokudla ukuthuthukisa ukunambitheka, umbala kanye nenani lokudla okunempilo. Ingasetjenziswa ku-condcents, abahlanganisi, amajusi, amasoso nokunye ukudla.
Imikhiqizo yeNutha MindA: Ama-Utamatisi Akhishwe nawo asetshenziswa emikhiqizweni enempilo, imvamisa njengama-antioxidants kanye nezithasiselo zokudla okunempilo, ukusiza ukulondolozwa impilo yeselula, anti-ager, kanye nokukhuthaza impilo yenhliziyo.
Imikhiqizo yobuhle: Ukukhishwa kwe-Tomato kusetshenziswa kabanzi emikhiqizweni yobuhle efana nokhilimu, okhilimu wesikhumba, imaski, njll. Kuthiwa ukusiza ukuvikela isikhumba, ukunciphisa ithoni yesikhumba futhi kwandise ikhono lesikhumba.
Imikhiqizo ehlobene:
Ifektri entsha ye-NewGreen ibuye inikeze ama-amino acid anjengokulandelayo:
Iphakheji nokulethwa
