Ukuhlinzekwa kwefektri entsha kukhipha ibanga elihlanzekile lokudla i-Roselle Anthocyanins i-powder 25%
Ukuchazwa Komkhiqizo
URoselle (Hibiscus Sabdarifta) yisitshalo esivamile izimbali nezithelo ezivame ukusetshenziswa eziphuzweni nasekudleni. I-Roselle Anthocyanins (Anthocyanins) iyingulube ebalulekile yemvelo eRoselle. Bangama-anthocyanins futhi babe nemisebenzi ehlukahlukene yemvelo nezinzuzo zezempilo.
Izici zeRoselle Anthocyanins:
1. Umbala: URoselle Anthocyanins uvame ukuvela obomvu noma onsomi, enikeza iziphuzo zeRoselle nokudla umbala wazo okhanyayo.
2. I-Antioxidant: Ama-anthocyanins anama-antioxidants anamandla angasiza ukungathathi hlangothi ama-radicals wamahhala, wehlise ukuguga kwamaselula, futhi wehlise ubungozi bezifo ezingamahlalakhona.
3. Imiphumela yokulwa nokuvuvukala: Ucwaningo lukhombisa ukuthi ama-roselle anthocyanins anezakhiwo zokulwa nokuvuvukala futhi angasiza ukunciphisa izifo ezihlobene nokuvuvukala.
I-4. Impilo yenhliziyo
I-5. I-antibacterial ne-antiviral: Ama-anthocyanins eRoselle akhombisa imisebenzi ethile ye-antibacterial ne-antiviral.
6. Kuthuthukisa ukugaya: Iziphuzo zeRoselle zivame ukusetshenziswa njengosizo lokugaya ukudla futhi zingasiza ukudambisa ukuqubuka.
Ungadla kanjani:
I-Roselle ingadliwa ngezindlela ezahlukahlukene, okuvamile kufaka phakathi:
Phuza: itiye le-roselle noma isiphuzo esibandayo, okuvame ukwenziwa kabusha kusuka kuma-petals omisiwe.
Ukudla: Kungasetshenziswa ukwenza ama-jams, ama-dessert noma njengendlela yokuhlanya.
Amanothi:
Yize uRoselle Anthocyanins enezinzuzo eziningi zezempilo, kufanele adliwe ngokulinganisela, ikakhulukazi amaqembu athile abantu (njengabesifazane abakhulelwe noma labo abanezimo ezithile zezempilo) okufanele bafune izeluleko zodokotela noma udokotela wezempilo.
Ngamafuphi, uRoselle Anthocyanins uyisithako semvelo ngezinzuzo zezempilo eziningi, lapho zidliwe ngokulinganisela, zingangeza umbala nokudla okudla kwakho kwansuku zonke.
Coha
| Into yendaba | Ukucacisa | Umphumela | Isu |
| UMenzi Cama-ampound | I-Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Isithoumlingalakhuzayo | |||
| Ukubonakala | Impukuso | Kuvumelana | Phathelene nokubona |
| Umbala | Obomvu onsomi | Kuvumelana | Phathelene nokubona |
| Ingxenye esetshenzisiwe | Isithelo | Kuvumelana | |
| Khipha solvent | Ethanol namanzi | Kuvumelana | |
| Uhlobo lwenhlanzi-hlangene Izici | |||
| Usayizi wezinhlayiyana | I-NLT100% i-TO80 | Kuvumelana | |
| Ukulahleka kokuwomile | 三 5.0% | 4.85% | I-CP202010APPAPTIX IX G |
| Okuqukethwe kwe-Ash | 三 5.0% | 3.82% | I-CP202010APTIX IX K |
| Ubuningi obuningi | 40-60g / 100ml | I-50 g / 100ml | |
| Hezavy izinsimbi | |||
| Ingqikithi yezinsimbi ezisindayo | ≤10pppm | Kuvumelana | Ukutholwa kwe-athomu |
| Pb | ≤2ppm | Kuvumelana | Ukutholwa kwe-athomu |
| As | ≤1ppm | Kuvumelana | Ukutholwa kwe-athomu |
| Hg | ≤2ppm | Kuvumelana | Ukutholwa kwe-athomu |
| Izinsalela zokubulala izinambuzane | ≤10pppm | Kuvumelana | Ukutholwa kwe-athomu |
| I-microbzelamazwe Ukuhlolwa | |||
| Isibalo sepuleti esiphelele | ≤1000cFU / g | Kuvumelana | I-AOAC |
| Ingqikithi yemvubelo & isikhunta | ≤100cFU / g | Kuvumelana | I-AOAC |
| E.coli | -Phikisayo | -Phikisayo | I-AOAC |
| Salmonella | -Phikisayo | -Phikisayo | I-AOAC |
| Staphylococcus | -Phikisayo | -Phikisayo | I-AOAC |
| Usuku lokuphelelwa isikhathi | Iminyaka emi-2 lapho igcinwe kahle | ||
| Ingqikithi yezinsimbi ezisindayo | ≤10pppm | ||
| Ukupakisha nokugcina | Ngaphakathi: Isikhwama sepulasitiki se-Double-Double, ngaphandle: I-Neutral Cardboard Barrel & Shiya endaweni enomthunzi futhi opholile owomile. | ||
Sebenza
- URoselle Anthocyanins unemisebenzi ehlukahlukene nezinzuzo zezempilo. Nazi ezinye zezinkulu:
1. Umphumela we-Antioxidant:I-Rosella Anthocyanin iyi-antioxidan enamandla engathamba ama-radicals wamahhala emzimbeni, yehlise ukukhula kweseli, futhi kunciphise ukulimala kwengcindezi ye-oxidative emzimbeni.
2. Umphumela wokulwa nokuvuvukala:Ucwaningo lukhombisa ukuthi ama-roselle anthocyanins anezakhiwo zokulwa nokuvuvukala futhi angasiza ukunciphisa ukuvuvukala okungamahlalakhona, futhi angaba nomphumela othile wokudangala ezifweni zokuvuvukala ezinjenge-arthritis.
3. Impilo yenhliziyo:URoselle Anthocyanins angasiza ukunciphisa umfutho wegazi, athuthukise amazinga egazi egazi, akhuthaze impilo yenhliziyo, futhi anciphise ingozi yesifo senhliziyo nokushaywa unhlangothi.
4. Kuthuthukisa ukugaya:Iziphuzo zeRoselle zivame ukusetshenziswa njengosizo lokugaya ukudla futhi zingasiza ukudambisa ukuqubuka nokukhuthaza impilo yamathumbu.
5. Thuthukisa Ukuvikeleka:Izakhiwo ze-antioxidant ne-anti-inflammatory zama-anthocyanins zingasiza ukuthuthukisa umsebenzi wamasosha omzimba futhi kuthuthukise ukumelana nomzimba.
6. I-antibacterial ne-antiviral:Olunye ucwaningo lubonisa ukuthi ama-anthocyanins eRoselle anomsebenzi othile we-antibacterial kanye ne-antiviral futhi angasiza ekuvikeleni izifo ezithile.
7. Ikhuthaza impilo yesikhumba:Ngenxa yezakhiwo zayo ze-antioxidant, uRoselle Anthocyanins angasiza ukuvikela isikhumba ngomonakalo we-UV futhi anciphise ukuguga kwesikhumba.
8. Ithuthukisa ukulawula ushukela wegazi:Olunye ucwaningo lubonisa ukuthi ama-roselle anthocyanins angasiza ukuthuthukisa ukuzwela kwe-insulin futhi asiza ukulawula amazinga kashukela wegazi.
Ngamafuphi, uRoselle Anthocyanins uyisithako semvelo ngezinzuzo zezempilo eziningi, futhi lapho uthathwa ngokulingana, zingasekela umzimba ngezindlela eziningi. Kodwa-ke, imiphumela ethile iyahlukahluka ngokuya ngokwahlukana komuntu ngamunye, futhi kunconywa ukuyidla ngokulinganisa ekudleni kwakho kwansuku zonke, kuhlanganiswe nokudla okulinganiselayo nendlela yokuphila enempilo.
Isicelo
- URoselle Anthocyanins (ama-anthocyanins) asetshenziswa kabanzi emikhakheni eminingi ngenxa yombala wawo ohlukile nezinzuzo ezahlukahlukene zezempilo. Okulandelayo ukusetshenziswa okuyinhloko kweRoselle Anthocyanins:
1. Ukudla neziphuzo
Imibala yemvelo: URoselle Anthocyanins uvame ukusetshenziswa njengemibala yemvelo ekudleni naseziphuzweni, ikakhulukazi kuma-juices, iziphuzo, ama-jams, amasshi ama-candies kanye namakhekhe.
Iziphuzo ezisebenzayo
2. Imikhiqizo yezempilo
Izithasiselo zokudla okunempilo
Impilo ye-Herbal: Kweminye imishanguzo yendabuko, iRoselle isetshenziswa njengomuthi wamakhambi ukusiza ukudambisa izinkinga zempilo ezahlukahlukene.
3. I-COSMETICS
Ukunakekelwa kwesikhumba: Ngenxa yezakhiwo zayo ze-antioxidant kanye ne-anti-inflammatory, iRoselle Anthocyanins yengezwa emikhiqizweni yokunakekelwa kwesikhumba ukusiza ukulwa nokuguga kwesikhumba, ukuthuthukisa ithoni yesikhumba kanye nomswakama.
4. Imboni yokudla
Ukulondolozwa: URoselle Anthocyanins unezakhiwo ezithile ze-antibacterial futhi angasetshenziswa njengezilondolozi zemvelo ukwelula impilo eshalofini yokudla.
Isithako esisebenzayo: kokunye ukudla okusebenzayo, ama-anthocyanins anguRoselle asetshenziswa njengezithako zokuthuthukisa izinzuzo zezempilo.
5. Ucwaningo nentuthuko
Ucwaningo lwesayensi: imisebenzi yezemvelo kanye nezinzuzo zezempilo zikaRoselle Anthocyanins zingezihloko zezifundo eziningi, ukushayela okuhlola okwenziwa yisayensi kanye nokuthuthukiswa komkhiqizo okusha emikhakheni ehlobene.
6. Isiko lendabuko
Isiko Lokudla: Kwamanye amazwe nasezifundeni, iRoselle isetshenziswa kabanzi ekudleni kwendabuko njengesiphuzo esidumile nesithako.
Ngamafuphi, uRoselle Anthocyanins usetshenziswe kabanzi emikhakheni eminingi efana nokudla, imikhiqizo yezempilo, kanye nezimonyo ngenxa yenani lazo elicebile lokudla nemisebenzi eminingi. Njengoba ukunakwa kwabantu empilweni nezemvelo kuyanda, amathemba wesicelo eRoselle Anthocyanins ahlala ebanzi
Imikhiqizo ehlobene:
Iphakheji nokulethwa
