I-Newgreen Factory Supply Extract Food Grade Pure Pycnogenol anthocyanin Powder 98%
Incazelo Yomkhiqizo
I-Pycnogenol iyitiye eliluhlaza elidumile laseShayina elikhiqizwa ikakhulukazi esifundeni saseTaihu esifundazweni saseJiangsu. Itiye le-Pycnogenol lidume ngephunga lalo eliyingqayizivele futhi linambitheka, futhi linothe ezinhlobonhlobo zezakhamzimba, okuhlanganisa nama-anthocyanins. Nakuba okuqukethwe kwe-anthocyanin yetiye le-Pycnogenol kuphansi kakhulu, basenazo izinzuzo ezithile zezempilo.
Isingeniso sePycnogenol Anthocyanins
1. Umthombo: Itiye le-Pycnogenol lenziwa ngama-buds namaqabunga amasha. Ama-anthocyanins atholakala ikakhulukazi ku-epidermis nasemangqamuzaneni amaqabunga etiye.
2. Umbala: Ama-anthocyanins anika amaqabunga etiye umbala othile. Nakuba umbala oyinhloko wePycnogenol uluhlaza, kwezinye izimo, ukuba khona kwe-anthocyanins kungase kuthinte umbala wesobho letiye.
3. I-Antioxidant: I-anthocyanin ku-Pycnogenol iyi-antioxidant yemvelo engasiza ekunciphiseni ama-radicals mahhala, ibambezele ukuguga kwamangqamuzana, futhi inciphise umonakalo wokucindezeleka okwenziwe nge-oxidative emzimbeni.
4. IZINZUZO ZEMPILO: Nakuba i-Pycnogenol ingenawo ama-anthocyanins amaningi njengezinye izitshalo, njengama-cranberries noma ama-blueberries, isengakwazi ukunikeza abaphuza izinzuzo ezithile zezempilo, okuhlanganisa ukukhuthaza impilo yenhliziyo nemithambo yegazi, ukuqinisa Amasosha omzimba nokuthuthukisa ukugaya ukudla.
5. Iphuzwa kanjani: I-Pycnogenol ivamise ukuphuzwa njengetiye, futhi okuqukethwe kwayo okunomsoco okuyi-anthocyanin kungagcinwa lapho kwenziwa.
Ngamafuphi, nakuba okuqukethwe kwe-Pycnogenol anthocyanins kungase kungabi phezulu njengezinye izithelo nezitshalo, kusengenye yezakhi ezibalulekile etiyeni le-Pycnogenol futhi kunezinzuzo ezithile zezempilo.
I-COA
| Into | Ukucaciswa | Umphumela | Indlela |
| Umenzi Camapounds | I-Pycnogenolanthocyanin≥98% | 98.42% | I-UV (CP2010) |
| Isithoukubona | |||
| Ukubukeka | I-amorphous powder | Kuyavumelana | Okubonakalayo |
| Umbala | Okunsomi | Kuyavumelana | Okubonakalayo |
| Ingxenye Esetshenzisiwe | Isithelo | Kuyavumelana | |
| Khipha i-Solvent | I-Ethanol Namanzi | Kuyavumelana | |
| Physical Izici | |||
| Usayizi Wezinhlayiyana | I-NLT100%Kudlula80 | Kuyavumelana | |
| Ukulahlekelwa Ekumisweni | 三5.0% | 4.85% | CP2010Isithasiselo IX G |
| Okuqukethwe komlotha | 三5.0% | 3.82% | CP2010Isithasiselo IX K |
| Ukuminyana kwenqwaba | 4060g/100ml | 50 g/100ml | |
| Hhayivy izinsimbi | |||
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| Pb | ≤2ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| As | ≤1ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| Hg | ≤2ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| insalela yesibulala-zinambuzane | ≤10ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| I-Microbiological Izivivinyo | |||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana | I-AOAC |
| Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana | I-AOAC |
| E.Coli | Okubi | Okubi | I-AOAC |
| I-Salmonella | Okubi | Okubi | I-AOAC |
| I-Staphylococcus | Okubi | Okubi | I-AOAC |
| Usuku lokuphelelwa isikhathi | Iminyaka emi-2 Lapho Igcinwe kahle | ||
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | ||
| Ukupakisha kanye Nesitoreji | Ngaphakathi: isikhwama sepulasitiki esinedekhi ephindwe kabili, ngaphandle:Umphongolo wekhadibhodi ongathathi hlangothi& Shiya endaweni enomthunzi nepholile. | ||
Umsebenzi
I-Pycnogenol iyitiye eliluhlaza elidumile laseShayina elikhiqizwa ikakhulukazi esifundeni saseTaihu esifundazweni saseJiangsu. Itiye le-Pycnogenol liqukethe izithako ezisebenzayo ze-biologically, kuhlanganise nama-anthocyanins. Nakuba izingxenye eziyinhloko zetiye le-Pycnogenol kuyitiye polyphenols ne-caffeine, ama-anthocyanins alo nawo anemisebenzi ethile kanye nezinzuzo zezempilo. Okulandelayo imisebenzi eyinhloko ye-Pycnogenol anthocyanins:
1. Umphumela we-Antioxidant
I-Pycnogenol anthocyanins iyi-antioxidant enamandla enganciphisa ama-radicals mahhala emzimbeni, ibambezele ukuguga kwamangqamuzana, futhi inciphise ukulimala kwengcindezi ye-oxidative emzimbeni.
2. Thuthukisa impilo yenhliziyo nemithambo yegazi
Ama-anthocyanins asiza ukuthuthukisa ukusebenza kwemithambo yegazi futhi anciphise amazinga e-cholesterol, anganciphisa ingozi yesifo senhliziyo nesifo sohlangothi.
3. Umphumela wokulwa nokuvuvukala
I-anthocyanins e-Pycnogenol inezindawo zokulwa nokuvuvukala ezingasiza ukunciphisa ukuvuvukala okungapheli futhi kunciphise ingozi yezifo ezihlobene nokuvuvukala.
4. Thuthukisa ukubona
Ama-anthocyanins kucatshangwa ukuthi anemiphumela yokuvikela emehlweni futhi angasiza ekuthuthukiseni ukubona nokuvimbela isifo samehlo.
5. Khuthaza ukungatheleleki
Izakhiwo ze-antioxidant kanye ne-anti-inflammatory ze-anthocyanins zingasiza ukuthuthukisa ukusebenza kwamasosha omzimba futhi kuthuthukise ukumelana komzimba.
6. Imiphumela engaba khona ye-anticancer
Olunye ucwaningo lubonisa ukuthi ama-anthocyanins angase abe nezindawo zokulwa nomdlavuza futhi angavimbela ukukhula kwamangqamuzana athile omdlavuza.
7. Thuthukisa impilo yesikhumba
Izakhiwo ze-antioxidant ze-anthocyanins zingasiza ukuvikela isikhumba emonakalweni we-UV futhi kwehlise ukuguga kwesikhumba.
Ngamafuphi, i-Pycnogenol anthocyanins inezinzuzo ezihlukahlukene zezempilo, futhi ukudla okulinganiselwe kunganikeza ukwesekwa okuhlukahlukene emzimbeni. Ihlanganiswe nokunye ukudla okunempilo kanye nezinketho zokuphila, i-Pycnogenol kanye nama-anthocyanins ayo angasiza ukuthuthukisa impilo yonke.
Isicelo
Nakuba okuqukethwe kwe-anthocyanins etiyeni le-Pycnogenol kuphansi kakhulu, kusenenani elithile lohlelo lokusebenza. Okulandelayo yizindawo ezisetshenziswa kakhulu zePycnogenol anthocyanins:
1. Ukudla Neziphuzo
Iziphuzo Zetiye: Njengetiye eliluhlaza lekhwalithi ephezulu, i-Pycnogenol idumile ngephunga layo eliyingqayizivele nokunambitheka. Nakuba okuqukethwe kwe-anthocyanin kungaphakeme njengamanye amatiye, izakhiwo zayo ze-antioxidant ziyenza ibe isiphuzo esinempilo.
Iziphuzo Ezisebenzayo: Abanye abakhiqizi besiphuzo bangahlanganisa i-Pycnogenol nezinye izithako ukuze benze iziphuzo ezisebenzayo ezigcizelela izinzuzo zayo ze-antioxidant nempilo.
2. Imikhiqizo yezempilo
Izithasiselo Zokudla Okunomsoco: Nakuba i-Pycnogenol inokuqukethwe okuphansi kwe-anthocyanin, ukukhishwa kwayo kungase kusetshenziswe ezithasiselweni zezempilo njengesithako se-antioxidant kanye nesithako esikhuthaza impilo.
3. Izimonyo
Imikhiqizo yokunakekelwa kwesikhumba: Ngenxa yezakhiwo ze-antioxidant ze-anthocyanins, i-Pycnogenol extract ingase yengezwe emikhiqizweni yokunakekelwa kwesikhumba ukusiza ukuvikela ukuguga kwesikhumba nokulimala kwemvelo.
4. Ucwaningo Nentuthuko
Ucwaningo Lwesayensi: I-anthocyanins ku-Pycnogenol kanye nezinzuzo zayo zezempilo kuyisihloko sezifundo eziningi, eziqhuba ukuhlola kwesayensi nokuthuthukiswa komkhiqizo omusha emikhakheni ehlobene.
5. Isiko lendabuko
Isiko Lokudla: Njengetiye lendabuko lamaShayina, i-Pycnogenol ivamise ukusetshenziselwa ukuphuza nsuku zonke nokujabulisa izivakashi, futhi inenani lamasiko nezenhlalo.
6. Imboni yokudla
Izingulube Zemvelo: Nakuba umbala oyinhloko wePycnogenol uluhlaza, kwezinye izimo, ukuba khona kwe-anthocyanins kungase kuthinte umbala wesobho letiye futhi isetshenziswe njenge-pigment yemvelo.
Ngamafuphi, ukusetshenziswa kwe-Pycnogenol anthocyanins kugxile kakhulu emkhakheni wokudla, imikhiqizo yezempilo kanye nezimonyo. Njengoba abantu benaka kakhulu izithako zezempilo nezemvelo, amathuba okusetshenziswa kwePycnogenol nama-anthocyanins ayo asebanzi.
Imikhiqizo ehlobene
Iphakheji Nokulethwa
