I-Newgreen Factory Supply Extract Food Ibanga I-Cranberry Pure Anthocyanins Powder 25%
Incazelo Yomkhiqizo
I-Cranberry (igama lesayensi: I-Vaccinium macrocarpon) ijikijolo elincane elibomvu elithole ukunakwa okusabalele ngenxa yokuqukethwe kwalo okunomsoco kanye nezinzuzo zezempilo. I-Cranberry anthocyanins iyi-pigment yemvelo ebalulekile kuma-cranberries. Ziyizinhlanganisela ze-anthocyanin futhi zinemisebenzi ehlukahlukene yezinto eziphilayo.
Isingeniso se-cranberry anthocyanins
1.Umbala: I-Cranberry anthocyanins inika isithelo umbala wabo obomvu okhanyayo noma onsomi, futhi lesi sombala asisihle nje kuphela uma sibukeka kodwa futhi sinezinzuzo zezempilo ezihlukahlukene.
I-2.Antioxidant: I-anthocyanin e-cranberries iyi-antioxidant enamandla engakwazi ukunciphisa ama-radicals mahhala, ibambezele ukuguga kwamangqamuzana, futhi inciphise umonakalo wokucindezeleka okwenziwe nge-oxidative emzimbeni.
3.IZINZUZO ZEZEMPILO:
Impilo Yepheshana Lomchamo: Ama-cranberries asetshenziswa kakhulu ukuvimbela nokukhulula izifo ze-urinary tract (UTIs), futhi ama-anthocyanins awo avimbela amagciwane ukuthi anamathele ezindongeni ze-urethra.
Impilo Yenhliziyo: I-Cranberry anthocyanins ingasiza ekuthuthukiseni impilo yenhliziyo nokunciphisa ingozi yesifo senhliziyo nesifo sohlangothi.
I-AntiInflammatory Effects: Ama-anthocyanins kuma-cranberries anezindawo zokulwa nokuvuvukala ezingasiza ekunciphiseni ukuvuvukala okungapheli.
Amaqiniso we-4.Nutritional: Ngaphandle kwama-anthocyanins, ama-cranberries acebile ku-vitamin C, i-fiber, amaminerali kanye namanye amakhemikhali e-phytochemicals, ngokuqhubekayo athuthukisa izinzuzo zabo zezempilo.
I-COA
| Into | Ukucaciswa | Umphumela | Indlela |
| Umenzi Camapounds | I-Cranberry Anthocyanins ≥25% | 25.42% | I-UV (CP2010) |
| Isithoukubona | |||
| Ukubukeka | I-amorphous powder | Kuyavumelana | Okubonakalayo |
| Umbala | Okunsomi | Kuyavumelana | Okubonakalayo |
| Ingxenye Esetshenzisiwe | Isithelo | Kuyavumelana | |
| Khipha i-Solvent | I-Ethanol Namanzi | Kuyavumelana | |
| Physical Izici | |||
| Usayizi Wezinhlayiyana | I-NLT100%Kudlula80 | Kuyavumelana | |
| Ukulahlekelwa Ekumisweni | 三5.0% | 4.85% | CP2010Isithasiselo IX G |
| Okuqukethwe komlotha | 三5.0% | 3.82% | CP2010Isithasiselo IX K |
| Ukuminyana kwenqwaba | 4060g/100ml | 50 g/100ml | |
| Hhayivy izinsimbi | |||
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| Pb | ≤2ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| As | ≤1ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| Hg | ≤2ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| insalela yesibulala-zinambuzane | ≤10ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| I-Microbiological Izivivinyo | |||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana | I-AOAC |
| Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana | I-AOAC |
| E.Coli | Okubi | Okubi | I-AOAC |
| I-Salmonella | Okubi | Okubi | I-AOAC |
| I-Staphylococcus | Okubi | Okubi | I-AOAC |
| Usuku lokuphelelwa isikhathi | Iminyaka emi-2 Lapho Igcinwe kahle | ||
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | ||
| Ukupakisha kanye Nesitoreji | Ngaphakathi: isikhwama sepulasitiki esinedekhi ephindwe kabili, ngaphandle:Umphongolo wekhadibhodi ongathathi hlangothi& Shiya endaweni enomthunzi nepholile. | ||
Umsebenzi
- I-cranberry (igama lesayensi: I-Vaccinium macrocarpon) yisithelo esicebile ngemisoco, futhi ama-anthocyanins awo angesinye sezithako zawo eziyinhloko ezisebenzayo. I-Cranberry anthocyanins inemisebenzi eyahlukene kanye nezinzuzo zezempilo, nazi ezinye eziyinhloko:
1. Umphumela we-Antioxidant
Ama-Cranberry anthocyanins ama-antioxidants anamandla anganciphisa ama-radicals mahhala emzimbeni, anciphise ukuguga kwamangqamuzana, futhi anciphise umonakalo obangelwa ukucindezeleka okwenziwe nge-oxidative emzimbeni.
2. Thuthukisa impilo yenhliziyo nemithambo yegazi
Ucwaningo lubonisa ukuthi i-cranberry anthocyanins ingasiza ekuthuthukiseni impilo yenhliziyo nemithambo yegazi, amazinga e-cholesterol ephansi, futhi ithuthukise ukusebenza kwemithambo yegazi, ngaleyo ndlela inciphise ingozi yesifo senhliziyo nesifo sohlangothi.
3. Umphumela wokulwa nokuvuvukala
I-Cranberry anthocyanins inezindawo zokulwa nokuvuvukala ezingasiza ukunciphisa ukuvuvukala okungapheli futhi kunciphise ingozi yezifo ezihlobene nokuvuvukala.
4. Vimbela ukutheleleka komgudu womchamo
Ama-cranberries asetshenziswa kakhulu ukuvimbela izifo ze-urinary tract (UTIs) ngoba i-anthocyanins yawo ivimbela amagciwane (afana ne-E. coli) ekunamatheleni ezindongeni ze-urinary tract, ngaleyo ndlela ehlisa ingozi yokutheleleka.
5. Thuthukisa impilo yokugaya ukudla
Ama-anthocyanins aku-cranberries angasiza ekuthuthukiseni impilo yamathumbu, athuthukise umsebenzi wokugaya ukudla, futhi avimbele ukuqunjelwa.
6. Thuthukisa amasosha omzimba
Izakhiwo ze-antioxidant kanye ne-anti-inflammatory ze-cranberry anthocyanins zingasiza ukuthuthukisa ukusebenza kwamasosha omzimba futhi kuthuthukise ukumelana komzimba.
7. Vikela impilo yomlomo
Olunye ucwaningo lubonisa ukuthi i-cranberry anthocyanins ingasiza ekuvimbeleni isifo sezinsini kanye nezifo zomlomo futhi ikhuthaze impilo yomlomo.
8. Imiphumela engaba khona ye-anticancer
Ucwaningo lokuqala lubonisa ukuthi ama-anthocyanins kuma-cranberries angase abe nezindawo zokulwa nomdlavuza, avimbele ukukhula kwamangqamuzana athile omdlavuza.
Ngamafuphi, i-cranberry anthocyanins iyisithako semvelo esinezinzuzo eziningi zezempilo, futhi uma idliwe ngokulinganisela, ingasekela umzimba ezicini eziningi. Ehlanganiswe nokunye ukudla okunempilo kanye nezinketho zokuphila, ama-cranberries nama-anthocyanins awo angasiza ukuthuthukisa impilo yonke.
Isicelo
- I-Cranberry Anthocyanins yimibala yemvelo ekhishwe ku-cranberries (Vaccinium macrocarpon) futhi inezinzuzo ezihlukahlukene zezempilo kanye nokusetshenziswa. Okulandelayo yizindawo eziyinhloko zokusetshenziswa kwe-cranberry anthocyanins:
1. Ukudla Neziphuzo
Imibala Yemvelo: I-Cranberry anthocyanins ivame ukusetshenziswa njengemibala yemvelo ekudleni naseziphuzweni, ikakhulukazi kumajusi, ujamu, iziphuzo, amaswidi namakhekhe, ahlinzeka ngombala obomvu ogqamile.
Iziphuzo Ezisebenzayo: Iziphuzo ze-cranberry zidumile ngenxa yezakhiwo zazo ezicebile ze-anthocyanin kanye ne-antioxidant futhi zivame ukukhuthazwa njengeziphuzo ezisebenzayo ezisekela impilo.
2. Imikhiqizo yezempilo
Izithako Zokudla Okunomsoco: I-Cranberry anthocyanins ikhishwa futhi yenziwe amaphilisi noma amaphilisi njengama-antioxidants nemikhiqizo yezempilo ukusiza ukuthuthukisa impilo ye-urinary tract, ukuthuthukisa ukungatheleleki, njll.
Ivimbela Ukutheleleka Kwe-Urinary Tract: I-cranberry extract ivame ukusetshenziselwa ukuvimbela kanye nokukhulula izifo ze-urinary tract ngenxa yekhono layo lokuvimbela ikhono lama-bacterium ukunamathela ezindongeni ze-urethra.
3. Izimonyo
UKUNAKEKELWA KWESIKHUMBA: Ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye ne-anti-inflammatory, i-cranberry anthocyanins yengezwa emikhiqizweni yokunakekelwa kwesikhumba ukusiza ukulwa nokuguga kwesikhumba, ukuthuthukisa ithoni yesikhumba kanye nomswakama.
4. Ucwaningo Nentuthuko
Ucwaningo Lwesayensi: Imisebenzi yebhayoloji kanye nezinzuzo zezempilo ze-cranberry anthocyanins yisihloko sezifundo eziningi, eziqhuba ukuhlola kwesayensi nokuthuthukiswa komkhiqizo omusha emikhakheni ehlobene.
5. Isiko lendabuko
Isiko Lokudla: Kwezinye izindawo, ama-cranberries asetshenziswa kakhulu ekudleni kwendabuko njengesithako esidumile, ikakhulukazi ekudleni kwamaholide.
6. Imboni yokudla
Izivimbelakuvunda: I-Cranberry anthocyanins inezindawo ezithile zokulwa namagciwane futhi ingasetshenziswa njengezilondolozi zemvelo ukuze kunwetshwe impilo yeshalofu yokudla.
Ngamafuphi, i-cranberry anthocyanins isetshenziswe kabanzi emikhakheni eminingi efana nokudla, imikhiqizo yezempilo, kanye nezimonyo ngenxa yobuningi bayo bokudla okunomsoco kanye nemisebenzi eminingi. Njengoba ukugxila kwabantu kwezempilo nezithako zemvelo kwanda, amathuba okusetshenziswa kwe-cranberry anthocyanins ahlala ebanzi.
Imikhiqizo ehlobene:
Iphakheji Nokulethwa
