I-NewGreen Factory ngokuqondile i-Plant PrepAp HOPS 10: 1
Ukuchazwa Komkhiqizo
Ukukhishwa kwe-hop kuyisitshalo semvelo esithathwe kwi-hops (igama lesayensi: Igama le-humuulus Lupulus) futhi livame ukusetshenziswa ekudleni, iziphuzo nemithi. I-hop extract igcwele amakhompiyutha ahlukahlukene, edume kakhulu yizona amakhompiyutha we-phenolic, ikakhulukazi ama-alpha- nama-beta-acid.
Ama-hop akhishwe asetshenziswa kabanzi embonini yokudla kanye nophuzo, ikakhulukazi ukudlulisa ububi nephunga kubhiya, kodwa futhi nokunambitheka nokukhulisa ukunambitheka kokudla. Ngaphezu kwalokho, i-hop extract isetshenziswa futhi kumalungiselelo emithi futhi kuthiwa inezakhiwo ezithile zokwelapha ezingaba khona, njengezokwelapha, ezikuxhaphazeki, ezempi kanye nokulwa nokuvuvukala imiphumela.
Ngokuvamile, okukhishwe yi-hop kusetshenziswa kabanzi ekudleni, iziphuzo nemithi. Abagcini nje ngokudlulisela ukunambitheka okuthile nama-aromas emikhiqizweni, kodwa futhi bangathola neminye imisebenzi yezempilo neyokwelapha.
Coha
| Into | Ukucacisa | Umphumela |
| Ukubonakala | i-powder ephuzi ekhanyayo | i-powder ephuzi ekhanyayo |
| Ngalokho | 10: 1 | Qhubelelayo |
| Desidie ekulahliseni | ≤1.00% | 0.35% |
| Ubumanzi | ≤10.00% | 7.8% |
| Usayizi wezinhlayiyana | 60-100 Mesh | 80 mesh |
| Ivelu ye-PH (1%) | 3.0-5.0 | 3.48 |
| Ukungena kwamanzi | ≤1.0% | 0.56% |
| I-arsenic | ≤1mg / kg | Qhubelelayo |
| Izinsimbi ezisindayo (njenge-PB) | ≤10mg / kg | Qhubelelayo |
| I-Aerobic bacterial ukubala | ≤1000 cfu / g | Qhubelelayo |
| I-Yeast & Mold | ≤25 cfu / g | Qhubelelayo |
| I-Coliform Bacteria | ≤40 MPN / 100G | -Phikisayo |
| Amagciwane e-pathogenic | -Phikisayo | -Phikisayo |
| Ukugcina | Xoxa ngokucaciswa | |
| Isimo sokugcina | Gcina endaweni epholile ne-Dry, ungaqhubeki. Gcina kude nokukhanya okuqinile nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Sebenza
Ukukhishwa kwe-hop kunemisebenzi nemiphumela ethile engaba khona emikhakheni yezokwelapha neyezempilo, yize le miphumela ingadinga ukucwaninga okwengeziwe kwesayensi ukuqinisekisa. Nazi ezinye izici ezingenzeka:
1. I-sedative and anti-ukukhathazeka: amakhompiyutha ku-hop extract kucatshangwa ukuthi abe nemiphumela ehlehlisiwe neyenziwa xileko, engasiza ukudambisa ukukhathazeka futhi kuthuthukise ukulala.
2
I-3. I-Antioxidant: Ukukhishwa kwe-hop kucebile kuma-antioxidants, asiza i-scavenge yamahhala futhi anciphise ukulimala oxidative, ngaleyo ndlela asizile ukugcina impilo yeselula.
Isicelo
Ukukhishwa kwe-hop kunezicelo ezahlukahlukene ekudleni, iziphuzo kanye nemithi:
1. Ukudla neziphuzo: Ukukhishwa kwe-hop kuvame ukusetshenziswa kwinqubo yobhiya be-Brewing ukunikeza ubhiya ukunambitheka okumunyu nephunga. Ngaphezu kwalokho, isetshenziselwa futhi ukunambitha futhi ingeze ukuthungwa kokudla, ngokwesibonelo ekuphekeni.
2. Ukulungiselela amakhambi: Ukukhishwa kwe-hop kuthiwa kunenani elithile lezokwelapha futhi lingasetshenziswa emalungiseleleni amakhambi, njengakweminye imishanguzo yendabuko yamakhambi.
Sekukonke, ama-hop akhishwe anezinhlobonhlobo zezicelo ekudleni, iziphuzo, kanye nemithi.
Imikhiqizo ehlobene
Ifektri entsha ye-NewGreen ibuye inikeze ama-amino acid anjengokulandelayo:
Iphakheji nokulethwa
