I-Newgreen Eshibhile Inqwaba Yokudla Ye-Sodium Saccharin Ibanga lama-99% Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo
I-Sodium Saccharin iyi-sweetener yokwenziwa eyingxenye ye-saccharin yezinhlanganisela. Ifomula yayo yamakhemikhali yi-C7H5NaO3S futhi ngokuvamile ikhona ngendlela yamakristalu amhlophe noma impushana. I-Saccharin sodium imnandi izikhathi ezingama-300 kuya kwezingama-500 kune-sucrose, ngakho-ke inani elincane kuphela elidingekayo ukuze kuzuzwe ubumnandi obufunekayo lapho isetshenziswa ekudleni naseziphuzweni.
Ezokuphepha
Ukuphepha kwe-saccharin sodium kuye kwaba nempikiswano. Ucwaningo lwangaphambili lubonise ukuthi lungase luhlobane neminye imidlavuza, kodwa izifundo nokuhlolwa kwakamuva (okufana ne-US Food and Drug Administration kanye ne-World Health Organization) kuphethe ngokuthi ngaphakathi kwamazinga anqunyiwe okudla kuphephile. Noma kunjalo, amanye amazwe anemikhawulo ekusetshenzisweni kwayo.
Amanothi
- I-Alergic Reaction: Inani elincane labantu lingase libe nokungezwani ne-saccharin sodium.
- Sebenzisa Ngokulingene: Nakuba kubhekwa njengokuphephile, kuyanconywa ukuthi uyisebenzise ngokulinganisela futhi ugweme ukudla ngokweqile.
Sekukonke, i-saccharin sodium iyi-sweetener esetshenziswa kabanzi efanelekile kubathengi abadinga ukunciphisa ukudla okushukela, kodwa kufanele banake izincomo zezempilo ezifanele lapho beyisebenzisa.
I-COA
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | I-white crystalline powder noma i-granule | I-crystalline powder emhlophe |
| Ukuhlonza | Inani eliphakeme kakhulu lama-RT | Vumelanisa |
| I-Assay (i-Sodium Saccharin),% | 99.5%-100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Ukulahlekelwa ekomisweni | ≤0.2% | 0.06% |
| Umlotha | ≤0.1% | 0.01% |
| Iphoyinti lokuncibilika | 119℃-123℃ | 119℃-121.5℃ |
| Ukuhola(Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Ukunciphisa ushukela | ≤0.3% | ＜0.3% |
| I-Ribitol ne-glycerol | ≤0.1% | ＜0.01% |
| Isibalo samagciwane | ≤300cfu/g | ＜10cfu/g |
| Yeast & Molds | ≤50cfu/g | ＜10cfu/g |
| I-Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| I-Salmonella enteriditis | Okubi | Okubi |
| Shigela | Okubi | Okubi |
| I-Staphylococcus aureus | Okubi | Okubi |
| I-Beta Hemolyticstreptococcus | Okubi | Okubi |
| Isiphetho | Ihambisana nendinganiso. | |
| Isitoreji | Gcina endaweni epholile neyomile engaqini, gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
I-Saccharin sodium iyi-sweetener yokwenziwa esetshenziswa kabanzi ekudleni naseziphuzweni. Imisebenzi yayo eyinhloko ihlanganisa:
1. Ukuthuthukisa Ubumnandi: I-Saccharin sodium imnandi izikhathi ezingama-300 kuya kwezingu-500 kune-sucrose, ngakho-ke inani elincane kuphela elidingekayo ukuze kuzuzwe ubumnandi obufunekayo.
2. Ikhalori Ephansi: Ngenxa yobumnandi bayo obuphezulu kakhulu, i-saccharin sodium iqukethe cishe awekho amakhalori futhi ilungele ukusetshenziswa ekudleni okunekhalori ephansi noma okungenashukela ukusiza ukulawula isisindo.
3. Ukugcinwa Kokudla: I-Saccharin sodium inganweba impilo yeshalofu yokudla kwezinye izimo ngoba inomphumela othile wokulondoloza.
4. Ifanele Abanesifo sikashukela: Njengoba ingenawo ushukela, i-saccharin sodium ingenye yezindlela ezihlukile kwabanesifo sikashukela, ibasiza ukuba bajabulele ukunambitheka okumnandi ngaphandle kokuthikameze amazinga kashukela egazini.
5. Ukusetshenziswa okuningi: Ngaphezu kokudla neziphuzo, i-saccharin sodium ingasetshenziswa futhi emithini, imikhiqizo yokunakekelwa komlomo, njll.
Kumele kuqashelwe ukuthi nakuba i-saccharin sodium isetshenziswa kabanzi, kusekhona ukuphikisana ngokuphepha kwayo kwamanye amazwe nasezifundeni, futhi kunconywa ukuyisebenzisa ngokulinganisela.
Isicelo
I-Saccharin sodium inezinhlelo eziningi ezahlukene, ikakhulukazi ezihlanganisa izici ezilandelayo:
1. Ukudla Neziphuzo:
- Ukudla okunekhalori ephansi: Kusetshenziswa ekudleni okunekhalori ephansi noma okungenashukela njengamaswidi, amabhisikidi, ujeli, u-ayisikhilimu, njll.
- Iziphuzo: Okuvame ukutholakala eziphuzweni ezingenashukela, eziphuzweni ezinikeza amandla, amanzi anezinongo, njll., ezihlinzeka ngobumnandi ngaphandle kokwengeza amakhalori.
2. Izidakamizwa:
- Isetshenziselwa ukulungiswa kwezidakamizwa ezithile ukuze kuthuthukiswe ukunambitheka komuthi nokwenza kube lula ukuwuthatha.
3. Imikhiqizo Yokunakekelwa Ngomlomo:
- Kusetshenziswa umuthi wokuxubha, ukuwasha umlomo neminye imikhiqizo ukunikeza ubumnandi ngaphandle kokukhuthaza ukubola kwamazinyo.
4. Imikhiqizo Ebhakiwe:
- Ngenxa yokuqina kwayo kokushisa, i-sodium saccharin ingasetshenziswa ezimpahleni ezibhakiwe ukusiza ukuzuza ubumnandi ngaphandle kokwengeza ama-calories.
5. Izinongo:
- Kwengezwe kwezinye izinongo ukuze kuthuthukiswe ukunambitheka kanye nokunciphisa okuqukethwe ushukela.
6. Imboni Yezokudla:
- Ezindaweni zokudlela nasembonini yesevisi yokudla, i-saccharin sodium ivame ukusetshenziselwa ukuhlinzeka amakhasimende ngezinketho zoshukela eziphansi noma ezingenashukela.
Amanothi
Nakuba i-saccharin sodium inezinhlobonhlobo zezicelo, kusadingeka ukulandela izindinganiso zokuphepha ezifanele kanye nezincomo lapho uyisebenzisa ukuze uqinisekise ukusetshenziswa okufanele.
Iphakheji Nokulethwa
