Natural Strawberry Red Pigment Strawfruits Red Food Colorants
Incazelo Yomkhiqizo
Impushana ebomvu ye-strawberry yemvelo iyizinhlayiyana ezibomvu noma ezibomvu ngokunsundu noma impushana enalezi zinto ezibalulekile ezilandelayo:
1. Ukuncibilika : isitrobheli impushana ebomvu encibilika emanzini, encibilika ku-glycerin ne-ethanol, kodwa ayincibiliki emafutheni.
2. Ukuzinza : Impushana ebomvu yesitrobheli inokumelana nokushisa okuhle, ukumelana ne-alkali kanye nokumelana nokunciphisa i-oxidation, kodwa ayizinzile ku-asidi.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ebomvu | Iyahambisana |
| Oda | Isici | Iyahambisana |
| I-Assay(Carotene) | 25%, 50%, 80%, 100% | Iyahambisana |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. Umbala wokudla : impushana ebomvu yama-strawberry ingasetshenziswa njenge-ejenti yombala wokudla, isetshenziswe kukhekhe, i-cherry, ikhekhe lenhlanzi, inaliti ye-brocade eyisishiyagalombili yamakhukhamba ayigugu kanye nokunye imibala yokudla.
2. Umbala wesiphuzo : ingasetshenziselwa ukufaka imibala yeziphuzo ezihlukahlukene ukuze kwandiswe ukukhanga kwemikhiqizo.
3. I-cosmetic pigment : isetshenziswa njengesilonda sezimonyo ukuze inikeze umphumela obomvu wemvelo.
Isicelo
Impushana ebomvu ye-strawberry yemvelo isetshenziswa kakhulu emikhakheni ehlukahlukene, ikakhulukazi kufaka phakathi izici ezilandelayo:
Inkambu yokudla
1. Ukubhaka noswidi : impushana yama-strawberry ingasetshenziswa njengombala wokudla wemvelo, osetshenziselwa ukwenza ikhekhe lama-strawberry, ujeli wama-strawberry, uswidi wama-strawberry, njll., ukwengeza umbala kanye nokunambitheka.
2. Phuza : Impushana ye-Strawberry ingaxutshwa emanzini, ubisi, i-smoothie noma iyogathi ukwenza i-strawberry milkshake, i-strawberry smoothie nezinye iziphuzo, ukunambitheka kumnandi futhi kumuncu.
3. Imikhiqizo yokudla okunomsoco neyokunakekelwa kwezempilo : i-strawberry powder inovithamini C, uvithamini E, i-folic acid nezinye izakhi, ingaxutshwa namanye amakhambi, impushana yezitshalo, ukwenza izithasiselo zokudla okunomsoco noma imikhiqizo yokunakekelwa kwezempilo, ukugcina impilo.
Inkambu yokunakekelwa komuntu siqu
Amamaski obuso nokukhuhla umzimba : Amavithamini C no-E atholakala ku-strawberry powder ane-antioxidant, emhlophe futhi epholisa isikhumba futhi angasetshenziswa kumaski okwenziwa ekhaya nasezikhunjeni zomzimba ukuze anikeze ukwelashwa okungokwemvelo nokumnene.
Inkambu yezokwelapha
Imikhiqizo yemithi : i-strawberry red pigment ingasetshenziswa emkhakheni wezokwenziwa kwemithi, njengokupakishwa kwangaphandle noma ukulebula kwezidakamizwa, ngenxa yezindawo zayo ezinemibala yemvelo, ingagcina umbala uzinzile futhi ungenaphunga.
Ezinye izinkambu
Izimonyo : Umbala obomvu we-Strawberry ungasetshenziswa futhi kuzimonyo ukuze unikeze ithoni ebomvu yemvelo futhi ube nezinzuzo zezempilo.
Imikhiqizo ehlobene
Iphakheji Nokulethwa
