I-Natural Purple Sweet Pigment 25%,50%,80%,100% Ukudla Okuseqophelweni eliphezulu Ukudla Kwemvelo Okububende Okububende Okububende Okuphuzi 25%,50%,80%,100%
Incazelo Yomkhiqizo
I-Organic Nutrition Purple Sweet Powder yenziwe ngamazambane ansomi amasha nasezingeni eliphezulu, ahlutshiwe futhi omisiwe. Igcina yonke into eyomile yamazambane ansomi ngaphandle kwesikhumba: amaprotheni, amafutha, ama-carbohydrate, amavithamini, amaminerali nezakhi, kodwa futhi inothile nge-selenium ne-anthocyanins. I-Powder Yamazambane Amnandi Ephelelwe Amanzi
Idume kakhulu ezimakethe zamazwe ngamazwe kanye nezasekhaya, futhi amathuba okuthuthukiswa abanzi kakhulu. Imikhawulo yesizini iwunwebe kakhulu umjikelezo wokukhiqiza wamabhizinisi okukhiqiza ukudla kwamazambane ansomi. I-Delicacy Purple Sweet Powder igcina umswakama kahle ukuze uthole ukunambitheka okucebile futhi yengeza ukuthinta kobumnandi kunoma yikuphi okubhakiwe.
Incazelo yesithako:
I-Fresh Premium Purple Potato Powder yenziwe ngamazambane amasha ansomi ahlanzwe kahle, asikwa, omiswa ngomoya futhi acutshungulwa ngezinqubo eziningi ezihlukene zokuhlanza, ukuhlunga nezokuphepha kokudla ngaphambi kokuba acutshungulwe osayizi abathile abasikiwe. I-Organic Dehydrated Purple Potato Powder ingaba nesinyathelo sokuvala inzalo ngesitimu noma isinyathelo sokufakela imisebe ukuze inikeze isinyathelo esiphansi sokubulala amagciwane kanye nesinyathelo esifakazelwe sokubulala igciwane.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ensomi | Iyahambisana |
| Oda | Isici | Iyahambisana |
| I-Assay(Carotene) | 25%, 50%, 80%, 100% | 25%, 50%, 80%, 100% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Ufulawa wamazambane onsomi, otholakala kumazambane ansomi, uqukethe izakhi ezihlukahlukene ezinomthelela ezinzuzweni zawo zezempilo.
1. Ama-Anthocyanins:Amazambane ansomi athola umbala wawo ogqamile ngenxa ye-anthocyanins, uhlobo lwe-flavonoid pigment. Ama-Anthocyanins angama-antioxidants anamandla asiza ukuvikela umzimba ekucindezelekeni kwe-oxidative okubangelwa ama-radicals mahhala ayingozi. Ziye zahlotshaniswa nezinzuzo zezempilo ezihlukahlukene, okuhlanganisa ukunciphisa ukuvuvukala, ukuthuthukisa ukusebenza kwengqondo, nokusekela impilo yenhliziyo.
2. Ifayibha:Ufulawa wamazambane onsomi unothe nge-fiber yokudla, edlala indima ebalulekile ekugcineni impilo yokugaya ukudla. I-fiber isiza ukulawula ukunyakaza kwamathumbu nokuvimbela ukuqunjelwa. Kuyasiza futhi ukukhuthaza imizwa yokugcwala, engasiza ekulawuleni isisindo. Ukwengeza, i-fiber yokudla isekela ukukhula kwamabhaktheriya e-gut anenzuzo, abalulekile empilweni yonke yamathumbu.
3. Amavithamini:Ufulawa wamazambane onsomi unamavithamini amaningana abalulekile, okuhlanganisa uvithamini C, uvithamini B6, novithamini A. Ivithamini C iyi-antioxidant enamandla esekela isimiso somzimba sokuzivikela ezifweni, ukukhiqizwa kwe-collagen, nokumuncwa kwensimbi. I-Vitamin B6 ibandakanyeka ezinqubweni ezihlukahlukene ze-metabolic, okuhlanganisa ukukhiqizwa kwamandla nokusebenza kobuchopho. I-Vitamin A ibalulekile ekuboneni, ekusebenzeni komzimba, nasekukhuleni kwamangqamuzana.
4. I-Potassium:Ufulawa wamazambane onsomi ungumthombo omuhle we-potassium, iminerali ebalulekile edlala indima ebalulekile ekugcineni uketshezi olufanele, ukulawula umfutho wegazi, nokusekela impilo yenhliziyo. I-Potassium isiza futhi ekusebenzeni kwemisipha nokusebenza kwezinzwa.
5. Isitashi Esingazweli:Amazambane ansomi ayaziwa ukuthi aqukethe isitashi esingazweli, uhlobo lwe-carbohydrate olumelana nokugayeka kokudla emathunjini amancane. Esikhundleni salokho, ifinyelela emathunjini amakhulu, lapho isebenza khona njenge-prebiotic, ihlinzeka ngokudla kuma-bacteria amathumbu anenzuzo. Isitashi esingazweli sihlotshaniswa nempilo yamathumbu ethuthukisiwe, ukuzwela kwe-insulin okuthuthukisiwe, kanye nokuncipha kwengozi yezifo ezingamahlalakhona njengesifo sikashukela nokukhuluphala.
Isicelo
1. I-Antioxidant:Icebile ngama-anthocyanins namanye ama-antioxidants, ingasiza ekukhipheni ama-radicals mahhala futhi ivikele amaseli emonakalweni we-oxidative.
2. Thuthukisa impilo yamathumbu:I-fiber yokudla ingakhuthaza i-peristalsis yamathumbu futhi ithuthukise ukugaya.
3. Thuthukisa ukuzivikela:Izakhamzimba zayo zisiza ekugcineni ukusebenza komzimba okujwayelekile kokuzivikela.
4. Inikeza amandla:Ama-carbohydrate anika amandla ukuhlangabezana nezidingo zomzimba.
Ukusetshenziswa Okuvamile
1. Isengezo sokudla: Singasetshenziswa ukwenza isinkwa, ikhekhe, amakhukhi kanye nezinye izinhlobo zokudla ukwengeza umbala nokudla.
2. Ukukhiqizwa kweziphuzo: esetshenziswa ukwenza isiphuzo samazambane ansomi.
3. Ukwenza amakhekhe: ukwenza amabhanisi amazambane ansomi, ama-noodle amazambane ansomi, njll.
4. Ukudaya: Kungasetshenziswa njenge-ejenti yombala yemvelo.
Imikhiqizo ehlobene
